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    Barley from china or holland

    Scheduled Pinned Locked Moved Tuckshop
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    • M Offline
      monmon31
      last edited by

      I use a combination of both China and Holland barley to get the best of both worlds. Totally agree that China ones tends to have a smell and my boy does not like it. Instead of using rock sugar I use ‘sugared melon strips’-aka ‘tang kuai tiao’ which can be bought from chinese medicinal hall to sweeten it.

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      • D Offline
        delifairy
        last edited by

        I also mix the 2 most of the times. However, if it to reduce heatiness, then I will only use China ones.

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        • V Offline
          verykiasumummy
          last edited by

          monmon31:
          I use a combination of both China and Holland barley to get the best of both worlds. Totally agree that China ones tends to have a smell and my boy does not like it. Instead of using rock sugar I use 'sugared melon strips'-aka 'tang kuai tiao' which can be bought from chinese medicinal hall to sweeten it.

          yes!! mixing the 2 together was what my mum has been doing for me... but my MIL says i'm ignorant and pours them away or refuses to drink whenever i prepare... i thought i was maybe the odd one out but no.... so glad...

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          • M Offline
            Mychildren
            last edited by

            pinball:
            Can I check should I buy the China or Holland barley to make the barley drink? Is there a difference? :?

            I heard that those from Holland are more cooling (to the body) than the China ones.

            Sometimes, I mixed them but now seldom boil. As some said for cough not advisable, it'll cause more phlegm.
            I replace barley with chrysathemum.

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            • M Offline
              monmon31
              last edited by

              Mychildren:
              pinball:

              Can I check should I buy the China or Holland barley to make the barley drink? Is there a difference? :?


              I heard that those from Holland are more cooling (to the body) than the China ones.

              Sometimes, I mixed them but now seldom boil. As some said for cough not advisable, it'll cause more phlegm.
              I replace barley with chrysathemum.

              For me, i have a selection of cooling stuff, so every week it is a different cooling drink- barley, bamboo, xia xian ju, chrysathemum.

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              • M Offline
                Mawar
                last edited by

                Me mountain tortoise. Didn’t even know there was a difference in the two, and it’s properties. Only thought certain varieties bigger than others in size.

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                • M Offline
                  Mychildren
                  last edited by

                  Mawar:
                  Me mountain tortoise. Didn't even know there was a difference in the two, and it's properties. Only thought certain varieties bigger than others in size.

                  Its not that u mountain tortoise la. Me, curious as usual & thick skinned too, I always asked what's the difference when I visited Hockhua chinese herbs store, even on the difference of the mushroom, chrysathemum they sold there & why the price difference. Kekeke 😉

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                  • M Offline
                    Mawar
                    last edited by

                    Mychildren:
                    Mawar:

                    Me mountain tortoise. Didn't even know there was a difference in the two, and it's properties. Only thought certain varieties bigger than others in size.


                    Its not that u mountain tortoise la. Me, curious as usual & thick skinned too, I always asked what's the difference when I visited Hockhua chinese herbs store, even on the difference of the mushroom, chrysathemum they sold there & why the price difference. Kekeke 😉

                    Really must learn from you! I used to just but whatever my mom of grandma or aunties bought. Didn't even ask anything, just follow their pattern. I better learn some, I have DDs!!!

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