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    Lunch

    Scheduled Pinned Locked Moved Tuckshop
    1.8k Posts 65 Posters 1.0m Views 1 Watching
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    • P Offline
      Picolo
      last edited by

      buds, can change avatar or not? very distracting leh... :idea:

      1 Reply Last reply Reply Quote 0
      • B Offline
        buds
        last edited by

        Assam fish, anyone?


        http://i48.tinypic.com/2lawsue.jpg\">

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        • B Offline
          bebebub
          last edited by

          buds:
          Assam fish, anyone?


          http://i48.tinypic.com/2lawsue.jpg\">
          :drool: :drool: :drool:
          Do u pre-fry/steam the fish or just leave it to simmer in the gravy till cooked? TIA

          1 Reply Last reply Reply Quote 0
          • M Offline
            Mychildren
            last edited by

            bebebub:
            buds:

            Assam fish, anyone?


            http://i48.tinypic.com/2lawsue.jpg\">

            :drool: :drool: :drool:
            Do u pre-fry/steam the fish or just leave it to simmer in the gravy till cooked? TIA

            This looks nice but I'm the only one who can take spicy hot stuffs so never cook them at home except once (cooked curry chicken) during my DS's birthday party. But I bought those premixed pack from fairprice.

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            • B Offline
              buds
              last edited by

              Nasi lemak, anyone? šŸ˜‰


              http://i49.tinypic.com/ri7p78.jpg\">

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              • B Offline
                buds
                last edited by

                bebebub:
                buds:

                Assam fish, anyone?


                http://i48.tinypic.com/2lawsue.jpg\">

                :drool: :drool: :drool:
                Do u pre-fry/steam the fish or just leave it to simmer in the gravy till cooked? TIA

                Hi, bebebub..

                Yes, pre-fry using little oil and leave fish to simmer till gravy thickens. šŸ˜‰

                I don't mind just leaving the fish in to simmer (more healthy mah.. less oily fish) all the way... but hubs prefer it pre-fried. He likes the lady's fingers. I don't. But i just add in. He's the boss mah. šŸ˜„

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                • V Offline
                  verykiasumummy
                  last edited by

                  buds:
                  bebebub:

                  [quote=\"buds\"]Assam fish, anyone?


                  http://i48.tinypic.com/2lawsue.jpg\">

                  :drool: :drool: :drool:
                  Do u pre-fry/steam the fish or just leave it to simmer in the gravy till cooked? TIA

                  Hi, bebebub..

                  Yes, pre-fry using little oil and leave fish to simmer till gravy thickens. šŸ˜‰

                  I don't mind just leaving the fish in to simmer (more healthy mah.. less oily fish) all the way... but hubs prefer it pre-fried. He likes the lady's fingers. I don't. But i just add in. He's the boss mah. šŸ˜„[/quote]my dh also likes lady fingers... he said lady's finger has the same effect as tongkat ali... haha... r u planning for another dc??? :evil: :evil: :evil:

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                  • B Offline
                    buds
                    last edited by

                    Issit? :shock:


                    Wah lao! Die.

                    :faint:

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                    • S Offline
                      SAHM_TAN
                      last edited by

                      :drool: nasi lemak cooked by you?


                      Had my lunch but after nursing bb, I'm hungry again. :rotflmao:

                      1 Reply Last reply Reply Quote 0
                      • V Offline
                        verykiasumummy
                        last edited by

                        buds:
                        Issit? :shock:


                        Wah lao! Die.

                        :faint:
                        wun die la... just pain la...

                        1 Reply Last reply Reply Quote 0

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