Club Breadmakers

[Flowermonaster]

Dasalo, okie okie I am trying now. Thank you so much!

[Flowermonaster]

With Dasalo's help, this is my virgin post via my iphone! :love:

Here is my Italian bread.
http://i46.tinypic.com/2qwg5jn.jpg\">

[Flowermonaster]

My Italian loaf with filling.

http://i49.tinypic.com/2ew1a1y.jpg\">
Wanted to post a few pic in one post but don't know how.

[Flowermonaster]

My fish floss bun.

http://i46.tinypic.com/3522flx.jpg\">

[dasalo]

Flowermonaster:

My Italian loaf with filling.

http://i49.tinypic.com/2ew1a1y.jpg\">
Wanted to post a few pic in one post but don't know how.

Oh..now I understand what you mean. After you add to post, you click on upload again and it'll prompt you for another pic to be loaded.

http://i50.tinypic.com/11t8tgy.png\">


Haha..now you gotta teach me how you do framing for your pics? You using some kind of apps? I heard of a wonder pic apps or something like that, that can put afew pics in one frame..bef this goes OT.

Your bread looks superb!! The crust seems chewy but not hard, you dust with rice flour or bread flour? You gotta give me your recipe.

Haha..look to your left, SJS is signalling for some sandwiches. :rotflmao:

[dasalo]

GLORYmum:

I am going to bake tomorrow, need to relief myself from the anxiety for Thursday .... Argghhh

Don't forget to post your products here. Just love to look at bread/pastries.

Calling Funz....any new creations lately?

[Funz]

Funz old oven konked last week. Unable to bake so decided to start dieting as such no new bakes.


Funz DD just made a chox cake though, just to test out our new oven.

Wah but that sandwich really does look good.

[GLORYmum]

Flowermonaster:

My Italian loaf with filling.

http://i49.tinypic.com/2ew1a1y.jpg\">
Wanted to post a few pic in one post but don't know how.

Wow pls share the receipe of the Italian loaf, can skip subway if mine is successful.
I am baking the basic bread using the receipe u shared weeks ago. I hope it turns out soft.

[GLORYmum]

Flowermonaster:

GLORYmum:

Hello all,

I tried with my zojishiro breadmaker by following faithfully the exact proportion of liquid and flour but the bread usually ends up quite dry. When i increased the liquid proportion, it became too soggy. any advice?

Glorymum, you use the recipe given by the manufacturer izzit? I personally don't like their recipe that much.
Try this recipe. (if too much, can half it)
270g bread flour
30g cake flour
1 tsp sugar
1/2 tsp salt
170ml milk
1 tsp yeast
1 tbsp butter (about 14g,cut into cubes) I use salted butter.
Put as per bread machine recommended sequence.

Hi flowermonaster, once the baking is done, do I take it out from the baking tray and put on the rack to cool or can leave it inside the tray while cooling then take out to cut.

Sorry very amateur question. :roll:

[GLORYmum]

dasalo:

GLORYmum:

I am going to bake tomorrow, need to relief myself from the anxiety for Thursday .... Argghhh

Don't forget to post your products here. Just love to look at bread/pastries.

Calling Funz....any new creations lately?

Paiseh lah. I am too amateur and you guys already very pro but I loved to learn from you.