Lunch

[Jennifer]

buds:

Cooked Phad Thai Noodles for today.


Pictures later tonite ya?
Going for a swim with hubs and the kiddies now!

Ta ta! :imanisland:

Still waiting for your baked fish recipe hor, dun forget :please:

[Jennifer]

vinegar:

I always make this 酸菜,lemongrass n tomato soup. Then i add in Yong Tau Foo or sliced fish,prawn n lettuce. This soup is very 开胃.

This soup is \"dangerous\". 开胃 means we eat more :rotflmao:

[ammonite]

vinegar:

TheAnswer,

Yes,soupy lunch wf mee suan or glass noodles or Vermicelli.

U can make ur own soup n store in the fridge.

I always make this 酸菜,lemongrass n tomato soup. Then i add in Yong Tau Foo or sliced fish,prawn n lettuce. This soup is very 开胃.Add in some sour plum or assam or lime juice to taste.Eat wf mee suan or glass noodles.Not fattening n nutritious.I eat this quite often coz i always don't hv appetite.

U can even convert this into tom yam soup by adding some tom yam paste or sambal belacan.

:drool: I love sour and spicy...

[Jennifer]

Funz:

http://i1131.photobucket.com/albums/m560/cylsfun/20130317_121516_zpsc3e5b906.jpg\">


Crab & fresh vege. Garlic butter version for DD. Original for us.

Funz, what type of crab did you cook? Does not look like mud crab. Is it snow crab?

[TheAnswer]

Jennifer:

TheAnswer:

Isn't milkshake very filling? If I have a homemade milkshake, I will have no room for lunch or dinner.

I'm running out of ice cream. Can share the brand for rum and raisin ice cream?

I used Haagen Dazs from the petrol kiosk opposite my place. There is a promo now, 2 tubs for $23+. UP is 1 tub $14+

I'm very tempted to get some ice cream, fruits and yogurt to make my own milkshake.

[TheAnswer]

Funz:

Nebbermind:

[quote=\"Funz\"]

Make skinny version using low fat yoghurt, honey, fruit juice, fresh fruits and ice.

Low fat but still plenty of fructose

Yup especially if you use fruits like bananas, mangoes, grapes and pineapples. Go for the berries range, passionfruit, lemon, lime and grapefruit.[/quote]Great suggestions!

[TheAnswer]

vinegar:

TheAnswer,

Yes,soupy lunch wf mee suan or glass noodles or Vermicelli.

U can make ur own soup n store in the fridge.

I always make this 酸菜,lemongrass n tomato soup. Then i add in Yong Tau Foo or sliced fish,prawn n lettuce. This soup is very 开胃.Add in some sour plum or assam or lime juice to taste.Eat wf mee suan or glass noodles.Not fattening n nutritious.I eat this quite often coz i always don't hv appetite.

U can even convert this into tom yam soup by adding some tom yam paste or sambal belacan.

Low fat or soupy diet can be delicious.

if crave for something,try \"plain\" low fat yogurt.I only like plain yogurt,but only eat it once in blue moon,coz no appetite.

I love Tom yam soup. Any particular brand which you are using? I like anything sour or Assam. Where do you get the lemon grass from?

[vinegar]

the brand is Por Kwan. I bot from those small grocery shop next to wet market,can’t find it from supermkt.Another brand is Hollyfarm,which is available in ntuc or Sheng Shiong.


I bot fresh lemongrass from wet mkt,sometx buy it fr. Sheng Shiong or ntuc.If u like ginger,u can shred the ginger n fry it together wf lemongrass,garlic n onion.Remember to "smash" the lemongrass n ginger b4 cutting it,to release its aroma.

Sometx,when i lazy,i just throw everything without frying it.

[Funz]

Jennifer:

Funz:

http://i1131.photobucket.com/albums/m560/cylsfun/20130317_121516_zpsc3e5b906.jpg\">


Crab & fresh vege. Garlic butter version for DD. Original for us.

Funz, what type of crab did you cook? Does not look like mud crab. Is it snow crab?

Alaskan king crab. They come frozen & cooked.

[TheAnswer]

vinegar:

the brand is Por Kwan. I bot from those small grocery shop next to wet market,can't find it from supermkt.Another brand is Hollyfarm,which is available in ntuc or Sheng Shiong.


I bot fresh lemongrass from wet mkt,sometx buy it fr. Sheng Shiong or ntuc.If u like ginger,u can shred the ginger n fry it together wf lemongrass,garlic n onion.Remember to \"smash\" the lemongrass n ginger b4 cutting it,to release its aroma.

Sometx,when i lazy,i just throw everything without frying it.

Thanks. Will try it soon.