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    Lunch

    Scheduled Pinned Locked Moved Tuckshop
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    • JenniferJ Offline
      Jennifer
      last edited by

      Funz:
      Alaskan king crab. They come frozen & cooked.

      Where did you buy these? Expensive?

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      • JenniferJ Offline
        Jennifer
        last edited by

        buds:
        Remember that 2 thirds of butter left from making the butter rice that i mentioned earlier? Well, use that to massage your fish together with olive oil and this powderfully packed spices - Mc Cormick Grill Mates Spicy Montreal Steak.

        My first thought - a whole block of butter for this combo?

        Cant do for me- super fast to see extra trimmings on my body if I am to eat so much butter. The recent CNY I ate a bottle of pineapple tart. Hubby came back from overseas and said I looked different šŸ˜“

        Buds, do you have a low fat version :please: ?

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        • ChiefKiasuC Offline
          ChiefKiasu
          last edited by

          Harlequin:
          Also BTW.... how to upload pictures directly from iPhone's Camera Roll (picture files)?


          I tried, but failed....
          1. Install Dropbox on your iPhone.
          2. Install Dropbox on your PC.

          See http://howto.cnet.com/8301-11310_39-57454041-285/dropbox-gives-ios-users-camera-upload-free-storage/ for details.

          Now when you take pictures on your iPhone, they will be uploaded to Dropbox in the cloud. When you turn on and connect your PC to the Internet, the pictures will be automatically downloaded into your designated Dropbox folder on the PC. There is no need to even connect your iPhone to your PC. Simple? šŸ˜„

          Now, for this tip, I think I deserve some of that delicious looking crab :drool:

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          • T Offline
            TheAnswer
            last edited by

            Harlequin:
            BTW, there is a steam fish dish from my granny time, the teochew style--- steam fish top with lots of fragrantly fried minced chai poh.... Anyone remember that?


            Yum yum! :please:
            Hey I remember that šŸ˜‰ Sometimes I steam it with sliced chilli, sliced ginger, salted vege, chopped garlic, light soya sauce and a dash of herbs and spices. Fast and easy.

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            • T Offline
              TheAnswer
              last edited by

              buds:
              TheAnswer:

              [quote=\"Jennifer\"]

              I used Haagen Dazs from the petrol kiosk opposite my place. There is a promo now, 2 tubs for $23+. UP is 1 tub $14+

              I'm very tempted to get some ice cream, fruits and yogurt to make my own milkshake.

              Wah leow, me too sia... :drool: But no yoghurt for me. Don't quite like the taste.[/quote]My family loves mango milkshake. Blend the sliced ripe mangoes, mango sorbet, ice cubes, soya bean milk or fresh milk together. When ready, cut more mangoes into cubes and add it in. Can add aloe Vera and mango pudding or sago or nata de coco if you like.

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              • T Offline
                TheAnswer
                last edited by

                buds:
                Harlequin:

                [quote=\"buds\"]I love Phad Thai too, Harlequin! Nothing beats the one eaten in Thailand, of course. šŸ˜‰ I had my Phad Thai in a cracker-bowl-i-could-eat! It was superdee-delicious! Yes, like eating special keropok with the noodles. Man.. that was an experience. Their portions were also generous. :please:


                Ok, will share recipe. No problem. šŸ˜‰

                :hi5:
                Phad Thai buddy.... The Thai Express version is getting worse, downright disappointing.... Now I hv to go Golden Miles (yes! I go to \"that place\"!) for Phad Thai....

                Babe, go try the one at Siam Kitchen. Got chicken and seafood options and choice of hor fun or glass noodles. šŸ˜‰ Topped with their basket of crackers and sambal belachan... Uh-uhmm. Yumz. :drool:[/quote]Buds, you reminded me. I haven't had my Thai food fix in a while.

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                • T Offline
                  TheAnswer
                  last edited by

                  Jennifer:
                  buds:

                  Remember that 2 thirds of butter left from making the butter rice that i mentioned earlier? Well, use that to massage your fish together with olive oil and this powderfully packed spices - Mc Cormick Grill Mates Spicy Montreal Steak.


                  My first thought - a whole block of butter for this combo?

                  Cant do for me- super fast to see extra trimmings on my body if I am to eat so much butter. The recent CNY I ate a bottle of pineapple tart. Hubby came back from overseas and said I looked different šŸ˜“

                  Buds, do you have a low fat version :please: ?

                  Is your DH exaggerating? I still have 2 boxes of pineapple tarts left over from CNY. We only bought 2 boxes and there are still leftovers :slapshead:

                  1 Reply Last reply Reply Quote 0
                  • JenniferJ Offline
                    Jennifer
                    last edited by

                    TheAnswer:
                    Jennifer:

                    Cant do for me- super fast to see extra trimmings on my body if I am to eat so much butter. The recent CNY I ate a bottle of pineapple tart. Hubby came back from overseas and said I looked different šŸ˜“


                    Buds, do you have a low fat version :please: ?

                    Is your DH exaggerating? I still have 2 boxes of pineapple tarts left over from CNY. We only bought 2 boxes and there are still leftovers :slapshead:


                    He is not. I can see a rounder ME too :yikes:

                    I think I am a magnet for fats.

                    Some years ago, I learnt to make baked mooncakes. They did not turn out looking pretty so I did not give away as gifts. Where did they go in the end? šŸ˜“ ME lor.

                    Then I was into making tiramisu. This one too good to give away šŸ˜‰

                    So my weight and size ballooned lor. From M to XL and on some festive occasions, if I am not careful, can make it to XXL :nailbite:

                    1 Reply Last reply Reply Quote 0
                    • JenniferJ Offline
                      Jennifer
                      last edited by

                      TheAnswer:
                      My family loves mango milkshake. Blend the sliced ripe mangoes, mango sorbet, ice cubes, soya bean milk or fresh milk together. When ready, cut more mangoes into cubes and add it in. Can add aloe Vera and mango pudding or sago or nata de coco if you like.

                      :goodpost:

                      1 Reply Last reply Reply Quote 0
                      • T Offline
                        TheAnswer
                        last edited by

                        Jennifer:
                        TheAnswer:

                        [quote=\"Jennifer\"]Cant do for me- super fast to see extra trimmings on my body if I am to eat so much butter. The recent CNY I ate a bottle of pineapple tart. Hubby came back from overseas and said I looked different šŸ˜“


                        Buds, do you have a low fat version :please: ?

                        Is your DH exaggerating? I still have 2 boxes of pineapple tarts left over from CNY. We only bought 2 boxes and there are still leftovers :slapshead:


                        He is not. I can see a rounder ME too :yikes:

                        I think I am a magnet for fats.

                        Some years ago, I learnt to make baked mooncakes. They did not turn out looking pretty so I did not give away as gifts. Where did they go in the end? šŸ˜“ ME lor.

                        Then I was into making tiramisu. This one too good to give away šŸ˜‰

                        So my weight and size ballooned lor. From M to XL and on some festive occasions, if I am not careful, can make it to XXL :nailbite:[/quote]I stay away from certain food or have those only when DH is around. He will usually eat half from my plate of fattening food. I can't eat them alone cos if I start, I can't stop. Perhaps you can get your skinny boys and DH to have more?

                        I'm taking vinegar's suggestions to have soupy dishes for lunch. Dinner donate half to DH. I want to get rid of 3kg of fats soon!

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