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    Lunch

    Scheduled Pinned Locked Moved Tuckshop
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    • T Offline
      TheAnswer
      last edited by

      Jennifer:
      buds:

      Remember that 2 thirds of butter left from making the butter rice that i mentioned earlier? Well, use that to massage your fish together with olive oil and this powderfully packed spices - Mc Cormick Grill Mates Spicy Montreal Steak.


      My first thought - a whole block of butter for this combo?

      Cant do for me- super fast to see extra trimmings on my body if I am to eat so much butter. The recent CNY I ate a bottle of pineapple tart. Hubby came back from overseas and said I looked different šŸ˜“

      Buds, do you have a low fat version :please: ?

      Is your DH exaggerating? I still have 2 boxes of pineapple tarts left over from CNY. We only bought 2 boxes and there are still leftovers :slapshead:

      1 Reply Last reply Reply Quote 0
      • JenniferJ Offline
        Jennifer
        last edited by

        TheAnswer:
        Jennifer:

        Cant do for me- super fast to see extra trimmings on my body if I am to eat so much butter. The recent CNY I ate a bottle of pineapple tart. Hubby came back from overseas and said I looked different šŸ˜“


        Buds, do you have a low fat version :please: ?

        Is your DH exaggerating? I still have 2 boxes of pineapple tarts left over from CNY. We only bought 2 boxes and there are still leftovers :slapshead:


        He is not. I can see a rounder ME too :yikes:

        I think I am a magnet for fats.

        Some years ago, I learnt to make baked mooncakes. They did not turn out looking pretty so I did not give away as gifts. Where did they go in the end? šŸ˜“ ME lor.

        Then I was into making tiramisu. This one too good to give away šŸ˜‰

        So my weight and size ballooned lor. From M to XL and on some festive occasions, if I am not careful, can make it to XXL :nailbite:

        1 Reply Last reply Reply Quote 0
        • JenniferJ Offline
          Jennifer
          last edited by

          TheAnswer:
          My family loves mango milkshake. Blend the sliced ripe mangoes, mango sorbet, ice cubes, soya bean milk or fresh milk together. When ready, cut more mangoes into cubes and add it in. Can add aloe Vera and mango pudding or sago or nata de coco if you like.

          :goodpost:

          1 Reply Last reply Reply Quote 0
          • T Offline
            TheAnswer
            last edited by

            Jennifer:
            TheAnswer:

            [quote=\"Jennifer\"]Cant do for me- super fast to see extra trimmings on my body if I am to eat so much butter. The recent CNY I ate a bottle of pineapple tart. Hubby came back from overseas and said I looked different šŸ˜“


            Buds, do you have a low fat version :please: ?

            Is your DH exaggerating? I still have 2 boxes of pineapple tarts left over from CNY. We only bought 2 boxes and there are still leftovers :slapshead:


            He is not. I can see a rounder ME too :yikes:

            I think I am a magnet for fats.

            Some years ago, I learnt to make baked mooncakes. They did not turn out looking pretty so I did not give away as gifts. Where did they go in the end? šŸ˜“ ME lor.

            Then I was into making tiramisu. This one too good to give away šŸ˜‰

            So my weight and size ballooned lor. From M to XL and on some festive occasions, if I am not careful, can make it to XXL :nailbite:[/quote]I stay away from certain food or have those only when DH is around. He will usually eat half from my plate of fattening food. I can't eat them alone cos if I start, I can't stop. Perhaps you can get your skinny boys and DH to have more?

            I'm taking vinegar's suggestions to have soupy dishes for lunch. Dinner donate half to DH. I want to get rid of 3kg of fats soon!

            1 Reply Last reply Reply Quote 0
            • NebbermindN Offline
              Nebbermind
              last edited by

              http://i48.tinypic.com/bh100i.jpg\">


              What's that white stuff by the side?

              http://i50.tinypic.com/mkwydf.jpg\">

              and the yellow stuff on top?

              1 Reply Last reply Reply Quote 0
              • JenniferJ Offline
                Jennifer
                last edited by

                I kapo to guess, can?

                Nebbermind:
                http://i48.tinypic.com/bh100i.jpg\">

                What's that white stuff by the side?
                chicken meat or mushrooms
                nebbermind:
                http://i50.tinypic.com/mkwydf.jpg\">

                and the yellow stuff on top?
                Butter

                1 Reply Last reply Reply Quote 0
                • B Offline
                  buds
                  last edited by

                  Extra chicken.

                  Sliced.

                  Butter.
                  It was still quite cold when I tried massage it on fish.

                  1 Reply Last reply Reply Quote 0
                  • B Offline
                    buds
                    last edited by

                    Jennifer:
                    buds:

                    Remember that 2 thirds of butter left from making the butter rice that i mentioned earlier? Well, use that to massage your fish together with olive oil and this powderfully packed spices - Mc Cormick Grill Mates Spicy Montreal Steak.


                    My first thought - a whole block of butter for this combo?

                    Cant do for me- super fast to see extra trimmings on my body if I am to eat so much butter. The recent CNY I ate a bottle of pineapple tart. Hubby came back from overseas and said I looked different šŸ˜“

                    Buds, do you have a low fat version :please: ?

                    Err use low fat butter?

                    Actually eat everything in moderation is ok lar. Plus the butter was to make a full pot of rice, bake two big fish and also the veggies. We don't eat this dish everyday right? Neither do we finish the whole fish per person. One big fish is shared by all of us. One for lunch. One more fish baked later for dinner since still got more rice.

                    Butter usage really on personal preference gauge. No hard and fuss rule. There's always flexibility in cooking and everything else we do. šŸ˜‰ Don't sweat the little things. šŸ†’

                    1 Reply Last reply Reply Quote 0
                    • JenniferJ Offline
                      Jennifer
                      last edited by

                      buds:
                      Jennifer:

                      [quote=\"buds\"]Remember that 2 thirds of butter left from making the butter rice that i mentioned earlier? Well, use that to massage your fish together with olive oil and this powderfully packed spices - Mc Cormick Grill Mates Spicy Montreal Steak.


                      My first thought - a whole block of butter for this combo?

                      Cant do for me- super fast to see extra trimmings on my body if I am to eat so much butter. The recent CNY I ate a bottle of pineapple tart. Hubby came back from overseas and said I looked different šŸ˜“

                      Buds, do you have a low fat version :please: ?

                      Err use low fat butter?

                      Actually eat everything in moderation is ok lar. Plus the butter was to make a full pot of rice, bake two big fish and also the veggies. We don't eat this dish everyday right? Neither do we finish the whole fish per person. One big fish is shared by all of us. One for lunch. One more fish baked later for dinner since still got more rice.

                      Butter usage really on personal preference gauge. No hard and fuss rule. There's always flexibility in cooking and everything else we do. šŸ˜‰ Don't sweat the little things. šŸ†’[/quote] šŸ˜„

                      1 Reply Last reply Reply Quote 0
                      • S Offline
                        SAHM_TAN
                        last edited by

                        Hi buds,


                        :drool: :drool: thanks for sharing the butter spice fish recipe. Oooooo I love all that butter and my size is prove of that LOL

                        1 Reply Last reply Reply Quote 0

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