Lunch
-
Hi everyone,
Chances upon this thread while surfing for lunch ideas. The fish is known as leather jacket or ‘teck Kia’ if you buy from the wet market. It’s a very nice fish with very little bones, or rather, the flesh detaches itself very cleanly off the bones.
Used to have problem with my tau cheo. Learnt from my Neighbour that the spoon must always be clean and dry when scooping it out. Tau cheo can normally keep for quite a while due to its high salt content.
Cheers -
Jennifer:
Fried spicy chicken recipe
we love the above too.TheAnswer:
Tonight's dinner was potato salad, fried whole chicken, garlic mushroom soup. There will be peanut mochi and water melon juice later.
must share the recipes, ok :thankyou:
Seasoned flour - flour,chicken salt, spices of the orient crispy chilli and black pepper
Batter - egg, flour, salt
Heat the oil. Coat chicken with seasoned flour followed by batter then seasoned flour again. Fry till crispy.
When cooked drain the oil, squeeze lemon or lime over it and enjoy with sweet chilli sauce.
Potato salad recipe
Boil potato and carrot, cut into cubes. Leave it to cool.
Boil asparagus, cut into strips. Leave it to cool.
Boil a cup of frozen corn kernels.
Fry bacon, pepper ham and chopped garlic.
When everything is ready, put them in a big bowl. Add mayo, black pepper, salt. Mix well. Refrigerate for few hours. Add crispy seaweed before serving.
Mushroom soup
Slice all different types of mushrooms (get those which they already have different types prepacked).
Chop capsicum and green pepper into miniature sizes and stir fry it with garlic. This is to garnish the soup.
Open a can of Campbells garlic mushroom soup. Bring to boil after adding in the extra mushrooms. Put a spoon full of the garnish before serving.
The peanut mochi is from ichiban boshi. -
Funz:
You're Westie tio boh? Webbie states got one in Jurong Point.
Make me wanna try. But I don't go that area that often. In fact hardly ever.buds:
![](\"http://i48.tinypic.com/2ih09cw.png\")
http://i48.tinypic.com/2ih09cw.png\">
Not sure if this is the same Ayam Penyet with burning hot yet sensational chilli that you raved about, because couple of weeks ago we tried out this Ayam Penyet Ria at Far East Plaza since the SAKURA Thai/Indo cuisine seemed to have closed down.
Their chilli is really ...................
Cannot talk. Too spicy.
Not at first bite though.
You'd taste the FULL flavour after a few mouthfuls of the ayam penyet with the chilli. I was on fire! But yah, shiok. :siao:
http://www.ayampenyetria.com/home.html
Seriously, fire? Wait, is the chilli sweet? I hate sambal that is too sweet.
![](\"http://i45.tinypic.com/2lbku1y.png\")
There are two ayam penyet restaurants at that level.
The one i went to was near the staircase at Far East Plaza Level 5. Nearest to the hair salons. Janet_lee88, can confirm the correct location? And nope, the one i had was fiery hot. Not sweet like some nasi lemak sambal sometimes. -
buds:
The one i went to was near the staircase at Far East Plaza Level 5. Nearest to the hair salons. Janet_lee88, can confirm the correct location? And nope, the one i had was fiery hot. Not sweet like some nasi lemak sambal sometimes.
The other outlet is at Lucky Plaza. You will be able to see the signboard if you walk towards Lucky Plaza from Paragon. -
hopbophop:
:thankyou:Hi everyone,
Chances upon this thread while surfing for lunch ideas. The fish is known as leather jacket or 'teck Kia' if you buy from the wet market. It's a very nice fish with very little bones, or rather, the flesh detaches itself very cleanly off the bones.
Used to have problem with my tau cheo. Learnt from my Neighbour that the spoon must always be clean and dry when scooping it out. Tau cheo can normally keep for quite a while due to its high salt content.
Cheers
I do not find tau cheo sold in small jar. If it does not turn mouldy, can still be used after its expiry date? Can you share your dishes using tau cheo? Many thanks in advance. -
TheAnswer:
Fried spicy chicken recipe
we love the above too.Jennifer:
[quote=\"TheAnswer\"]Tonight's dinner was potato salad, fried whole chicken, garlic mushroom soup. There will be peanut mochi and water melon juice later.
must share the recipes, ok :thankyou:
Seasoned flour - flour,chicken salt, spices of the orient crispy chilli and black pepper
Batter - egg, flour, salt
Heat the oil. Coat chicken with seasoned flour followed by batter then seasoned flour again. Fry till crispy.
When cooked drain the oil, squeeze lemon or lime over it and enjoy with sweet chilli sauce.
Potato salad recipe
Boil potato and carrot, cut into cubes. Leave it to cool.
Boil asparagus, cut into strips. Leave it to cool.
Boil a cup of frozen corn kernels.
Fry bacon, pepper ham and chopped garlic.
When everything is ready, put them in a big bowl. Add mayo, black pepper, salt. Mix well. Refrigerate for few hours. Add crispy seaweed before serving.
Mushroom soup
Slice all different types of mushrooms (get those which they already have different types prepacked).
Chop capsicum and green pepper into miniature sizes and stir fry it with garlic. This is to garnish the soup.
Open a can of Campbells garlic mushroom soup. Bring to boil after adding in the extra mushrooms. Put a spoon full of the garnish before serving.
The peanut mochi is from ichiban boshi.[/quote]
:thankyou: -
Today's lunch...Giant's chickien pie....too hot to be outside office!!!
-
http://nyonyafood.rasamalaysia.com/ayam-pongteh-nyonya-chicken-and-potato-stew/2/
anyone has cooked something similar to this Ayam Pongteh?
1/4 cup oil = ? ml or tbsp
1/4 cup taucheo = ? ml or tbsp
3 cups water = ? ml
Many thanks for the advice. -
qms:
Lucky plaza outlet....diagonal to this shop selling 2nd hand Rolex watches.buds:
The one i went to was near the staircase at Far East Plaza Level 5. Nearest to the hair salons. Janet_lee88, can confirm the correct location? And nope, the one i had was fiery hot. Not sweet like some nasi lemak sambal sometimes.
The other outlet is at Lucky Plaza. You will be able to see the signboard if you walk towards Lucky Plaza from Paragon.
The other one is at Bedok Point.
The chilli is definitely NOT sweet...it's fiery hot. Daughter loves the keropok.
To avoid lunch time crowd and waiting time, 1145am is best. -
Nebbermind:
Today's lunch...Giant's chickien pie....too hot to be outside office!!!
Which part of your stomach are you trying to fill? Small chicken pie. Not filling
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register Login