Logo
    • Education
      • Pre-School
      • Primary Schools Directory
      • Primary Schools Articles
      • P1 Registration
      • DSA
      • PSLE
      • Secondary
      • Tertiary
      • Special Needs
    • Lifestyle
      • Well-being
    • Activities
      • Events
    • Enrichment & Services
      • Find A Service Provider
      • Enrichment Articles
      • Enrichment Services
      • Tuition Centre/Private Tutor
      • Infant Care/ Childcare / Student Care Centre
      • Kindergarten/Preschool
      • Private Institutions and International Schools
      • Special Needs
      • Indoor & Outdoor Playgrounds
      • Paediatrics
      • Neonatal Care
    • Forum
    • ASKQ
    • Register
    • Login

    Lunch

    Scheduled Pinned Locked Moved Tuckshop
    1.8k Posts 65 Posters 1.0m Views 1 Watching
    Loading More Posts
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
    Reply
    • Reply as topic
    Log in to reply
    This topic has been deleted. Only users with topic management privileges can see it.
    • FunzF
      Funz
      last edited by

      Jennifer:
      hopbophop:

      [quote=\"Jennifer\"]http://nyonyafood.rasamalaysia.com/ayam-pongteh-nyonya-chicken-and-potato-stew/2/


      anyone has cooked something similar to this Ayam Pongteh?

      1/4 cup oil = ? ml or tbsp
      1/4 cup taucheo = ? ml or tbsp
      3 cups water = ? ml

      Many thanks for the advice.

      Hi Jennifer,

      I've tried out this recipe before and it's really yummy. Kids and hubby loved it. The measurements are standard. 1 cup = 250ml, 1 tbsp = 15 ml. This is a very friendly chicken stew.

      I personally prefer Chef Wan's version as he adds more \"liao\" into it, like star anise and cloves. He also added some chilli padi for that extra \"kick\".

      Hope this helps! πŸ˜‚

      :thankyou:

      Should I use kampong chicken, normal chicken or chicken thighs???[/quote]Up to you.

      1 Reply Last reply
      Reply Quote 0
      • H
        hopbophop
        last edited by

        Hi Buds & Jennifer,


        Chef Wan's recipe can be found in this link http://www.asianfoodchannel.com/bestwan/viewrecipe.php?id=20. Love his cooking style as we are peranakans who simply cannot live without chilli. Haha, am now \"training\" my 6 year old to eat chilli! :rahrah:


        I would prefer to use chicken thighs as they get softer while stewing as compared to the breast meat. No need to use kampung chicken, it will be a waste to the chicken as the sauce is rich and would cover the delicate taste of the chicken. Ordinary chicken would do fine!

        1 Reply Last reply
        Reply Quote 0
        • B
          buds
          last edited by

          Jennifer, BPP now got PUNGGOL Nasi Padang? Which level? Few weeks back, was at J.Cube at Jurong East (near MRT) πŸ˜„ and saw one PUNGGOL Nasi Padang outlet but only had Teh Tarik. We didn't know there was one there so we had KFC at the top level while watching an ice hockey match with the boys. Hubs prefers a filling lunch when we are out if given a choice, instead of fast food.


          He likes the spicy coconut gravy (lemak cili api/padi) and the sambal veg which I've learnt to cook as well. The same spicy coconut gravy in nyonya style will have the buah keluak, like in their ayam buah keluak.

          1 Reply Last reply
          Reply Quote 0
          • B
            buds
            last edited by

            hopbophop:
            Hi Buds & Jennifer,


            Chef Wan's recipe can be found in this link http://www.asianfoodchannel.com/bestwan/viewrecipe.php?id=20. Love his cooking style as we are peranakans who simply cannot live without chilli. Haha, am now \"training\" my 6 year old to eat chilli! :rahrah:


            I would prefer to use chicken thighs as they get softer while stewing as compared to the breast meat. No need to use kampung chicken, it will be a waste to the chicken as the sauce is rich and would cover the delicate taste of the chicken. Ordinary chicken would do fine!
            :thankyou:

            Appreciate it! :please:

            PS : hopbophop, hubs likes breast.. in fact all of us do. To shorten any cooking time with chicken parts I halve the thicker breast meat portions. Simmering under medium fire if for a big pot so all the flavourful juices are soaked into the chicken parts inside out. πŸ˜‰

            1 Reply Last reply
            Reply Quote 0
            • JenniferJ
              Jennifer
              last edited by

              buds:
              Jennifer, BPP now got PUNGGOL Nasi Padang? Which level?

              Level 1. U know the dental clinic and the medical clinic? It is opposite the checkout of NTUC.

              1 Reply Last reply
              Reply Quote 0
              • B
                buds
                last edited by

                Facing the atrium… with POSB ATM outside?

                1 Reply Last reply
                Reply Quote 0
                • JenniferJ
                  Jennifer
                  last edited by

                  hopbophop:
                  I would prefer to use chicken thighs as they get softer while stewing as compared to the breast meat. No need to use kampung chicken, it will be a waste to the chicken as the sauce is rich and would cover the delicate taste of the chicken. Ordinary chicken would do fine!

                  Hubby is brought up eating fresh chicken from Msia. He is always saying Sg chicken is disappointing (which I also agree).

                  I find chickens sold locally (regardless supermkt or wet mkt) do not hv the sweet taste.

                  Where do you buy the chicken?

                  1 Reply Last reply
                  Reply Quote 0
                  • B
                    buds
                    last edited by

                    Jennifer:
                    buds:

                    Jennifer, BPP now got PUNGGOL Nasi Padang? Which level?


                    Level 1. U know the dental clinic and the medical clinic? It is opposite the checkout of NTUC.

                    buds:
                    Facing the atrium... with POSB ATM outside?
                    Hmmm don't quite remember a clinic or dental.. :scratchhead: Issit a takeover from KFC?

                    1 Reply Last reply
                    Reply Quote 0
                    • JenniferJ
                      Jennifer
                      last edited by

                      Cooking pearl barley with bean curd skin now

                      1 Reply Last reply
                      Reply Quote 0
                      • JenniferJ
                        Jennifer
                        last edited by

                        buds:
                        Jennifer:

                        [quote=\"buds\"]Jennifer, BPP now got PUNGGOL Nasi Padang? Which level?


                        Level 1. U know the dental clinic and the medical clinic? It is opposite the checkout of NTUC.

                        Hmmm don't quite remember a clinic or dental.. :scratchhead: Issit a takeover from KFC?[/quote]opposite NTUC check out at level 1. sure cant miss one lah.

                        The previous food operator was Hock Nam beef noodles

                        1 Reply Last reply
                        Reply Quote 0

                        Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                        Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                        With your input, this post could be even better πŸ’—

                        Register Login
                        • 1
                        • 2
                        • 43
                        • 44
                        • 45
                        • 46
                        • 47
                        • 179
                        • 180
                        • 45 / 180
                        • First post
                          Last post



                        Online Users
                        iworkI
                        iwork

                        Statistics

                        4

                        Online

                        211.4k

                        Users

                        34.6k

                        Topics

                        1.8m

                        Posts
                        Apps Shared on Our Forum

                        Maths

                        Ruiya.ai
                        math support
                        →
                        Tallytide
                        P1-P6 maths app
                        →
                        MugCorner
                        Sec 1-4 maths practice
                        →

                        English

                        tutor.agenticolab.com
                        P1-6 English portal
                        →
                        wordwizards.sg
                        English practice
                        →
                        Ashton English
                        P4-Sec 4 English practice
                        →

                        Chinese

                        chinese.getbuzzi.com
                        P1-P6 Chinese
                        →
                        Wonder Chinese
                        P1-P6 Chinese writing
                        →
                        Xiaozhu Free trial
                        Mandarin chat buddy
                        →

                        Multiple subjects

                        Pickytic.ai
                        AI study buddy for pri and sec
                        →

                          About Us Contact Us global:forum Terms of Service Privacy Policy