Lunch
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wow, I love prawn noodles. Anyone remember the Whitley bridge prawn noodles?
Desserts - what isDesserts:
this ah? where can I buy this? can you snap a photo of it? thanks, I ll add a packet of hai s ready made prawn paste.
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Desserts:
My prawn noodles very easy one. Haha. Pai sei. Normally I accumulate prawn shells. Till about half kg, or think I should de clutter my freezer, i ll do my prawn noodles.
About the prawn shells,
1. do you wash them before freezing?
2. do you add oil to fry the shells?
Normally the prawn head has roe and its yucky stuff, do you keep the roe as well?
I think this prawn shell stock can also be used for cooking popiah fillings. -
Desserts, any particular brand for the fish sauce? Wah, i can imagine how fragrant my prawn noodles will be with the prawn stock. :drool: Now that you mentioned it, i recall it was how my aunt fried her bee hoon. She told me she used shrimp/prawn stock as well. Aaaahhh... it feels great to have a secret ingredient. :please:
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pacetone:
Gee pacetone, I don't have a photo of it, sorry. I googled hai s products and tried to upload the pix, but couldn't. I bought mine from giant, the chiller section, It s found together with the coconut milk, tau kwa, curry paste etc. I tried the laksa paste dry version, also v nicewow, I love prawn noodles. Anyone remember the Whitley bridge prawn noodles?
this ah? where can I buy this? can you snap a photo of it? thanks
Desserts - what isDesserts:
, I ll add a packet of hai s ready made prawn paste.
Jennifer:
Jen, I don't wash the prawn shells before I freeze, hehe, I know bit yucky. Just do a quick rinse before frying.
About the prawn shells,Desserts:
My prawn noodles very easy one. Haha. Pai sei. Normally I accumulate prawn shells. Till about half kg, or think I should de clutter my freezer, i ll do my prawn noodles.
1. do you wash them before freezing?
2. do you add oil to fry the shells?
Normally the prawn head has roe and its yucky stuff, do you keep the roe as well?
I think this prawn shell stock can also be used for cooking popiah fillings.
Ya, use a bit oil to fry the shells, yes, the roe is the one that gives the fragrance. I know, high chol.
Buds, I just any how Huntum the fish sauce
. Though some friends tell me the Thai one is better.
The joy of seeing the kids slurp up the food is v satisfying hor? -
Desserts:
The joy of seeing the kids slurp up the food is v satisfying hor?
Yah.. VERY! :love: -
buds:
did I not say cooking is very therapeutic?Desserts:
The joy of seeing the kids slurp up the food is v satisfying hor?
Yah.. VERY! :love: -
Nebbermind:
say cooking is very therapeutic?
I do not think so. Very stressful for me. I guess I am not a person born to cook
I told my boys: when you move out, please do not come back here to ask me to cook dinner for you, ok?
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Nebbermind:
did I not say cooking is very therapeutic?[/quote]But Standing in the kitchen for long hrs to cook in his hot weather is torturous..buds:
[quote=\"Desserts\"]The joy of seeing the kids slurp up the food is v satisfying hor?
Yah.. VERY! :love: -
Desserts:
But Standing in the kitchen for long hrs to cook in his hot weather is torturous..[/quote]OK, I hear your protests....(unlike PAP
did I not say cooking is very therapeutic?Nebbermind:
[quote=\"buds\"]
Yah.. VERY! :love:
)
I shall rephrase my sentence...
\"Did I not say cooking is very therapeutic....if you do it ONLY twice a week\"
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Nebbermind:
OK, I hear your protests....(unlike PAPDesserts:
[quote=\"Nebbermind\"]did I not say cooking is very therapeutic?
But Standing in the kitchen for long hrs to cook in his hot weather is torturous..
)
I shall rephrase my sentence...
\"Did I not say cooking is very therapeutic....if you do it ONLY twice a week\"
[/quote] :? like this also can
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