Lunch
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Nebbermind:
not sure what is happening...sometimes can, sometimes cannot.
503 service temporarily unavailable.Jennifer:
[quote=\"Nebbermind\"]My gift to you today
http://translate.googleusercontent.com/translate_c?depth=1&ei=IupwUZbfNsSIrAfC0IDYBw&hl=en&prev=/search%3Fq%3D%25E7%259A%25AE%25E8%259B%258B%25E8%258F%259C%26hl%3Den%26biw%3D1102%26bih%3D461%26site%3Dwebhp&rurl=translate.google.com.sg&sl=zh-CN&u=http://www.meishichina.com/YuanLiao/PiDan/&usg=ALkJrhhWKuOyTpm6Y3QfVCewPMskAoJ0bw
:?
[/quote]I thought another of your naughty tactics :siam:
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Sigh, I thought I read one of TheAnswer's post regarding egg dishes, wanting to post a reply.... but now I couldn't find it :slapshead:
Anyway....to TheAnswer:
More egg dishes for your consideration--
Long beans fried eggs
Lup cheong fried eggs
Tang hoon fried eggs
Chye poh fried eggs
Cabbage (white) fried eggs
Onion fried eggs
Bittergourd fried eggs
These are simple homecooked Teochew egg dishes, usually to go with porridge.
Bon appetite. -
Harlequin:
Cabbage (white) fried eggs - interesting.Sigh, I thought I read one of TheAnswer's post regarding egg dishes, wanting to post a reply.... but now I couldn't find it :slapshead:
Anyway....to TheAnswer:
More egg dishes for your consideration--
Long beans fried eggs
Lup cheong fried eggs
Tang hoon fried eggs
Chye poh fried eggs
Cabbage (white) fried eggs
Onion fried eggs
Bittergourd fried eggs
These are simple homecooked Teochew egg dishes, usually to go with porridge.
Bon appetite. -
Harlequin:
:thankyou:Oh, add some salt if you don't like the \"tartness\" of the ginger.
For the unsweetened ginger pickles, use the older gingers but for easy eating you may have to shred it. -
Nebbermind:
not sure what is happening...sometimes can, sometimes cannot.
503 service temporarily unavailable.Jennifer:
[quote=\"Nebbermind\"]
My gift to you today
http://translate.googleusercontent.com/translate_c?depth=1&ei=IupwUZbfNsSIrAfC0IDYBw&hl=en&prev=/search%3Fq%3D%25E7%259A%25AE%25E8%259B%258B%25E8%258F%259C%26hl%3Den%26biw%3D1102%26bih%3D461%26site%3Dwebhp&rurl=translate.google.com.sg&sl=zh-CN&u=http://www.meishichina.com/YuanLiao/PiDan/&usg=ALkJrhhWKuOyTpm6Y3QfVCewPMskAoJ0bw
:?[/quote] :hugs: It's ok. When you hit a certain age it is like that.
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Jennifer:
I like cabbage with eggs.
Cabbage (white) fried eggs - interesting.Harlequin:
Sigh, I thought I read one of TheAnswer's post regarding egg dishes, wanting to post a reply.... but now I couldn't find it :slapshead:
Anyway....to TheAnswer:
More egg dishes for your consideration--
Long beans fried eggs
Lup cheong fried eggs
Tang hoon fried eggs
Chye poh fried eggs
Cabbage (white) fried eggs
Onion fried eggs
Bittergourd fried eggs
These are simple homecooked Teochew egg dishes, usually to go with porridge.
Bon appetite.
My version. I sauté large yellow onions, then some fish cake slices, red chilli followed by my wong bok and lastly add in the eggs + a few dashes of stock.. choice between veg/ikan bilis/chicken. If I want it slightly soupy, I add water. -
Funz:
:rotflmao:Jennifer:
not sure what is happening...sometimes can, sometimes cannot.
:hugs: It's ok. When you hit a certain age it is like that.
.
.
.
Yah Nebbermind is like that.
.
.
.
Ehemm I meant nebbermind... it's like that.
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Harlequin:
:thankyou:Sigh, I thought I read one of TheAnswer's post regarding egg dishes, wanting to post a reply.... but now I couldn't find it :slapshead:
Anyway....to TheAnswer:
More egg dishes for your consideration--
Long beans fried eggs
Lup cheong fried eggs
Tang hoon fried eggs
Chye poh fried eggs
Cabbage (white) fried eggs
Onion fried eggs
Bittergourd fried eggs
These are simple homecooked Teochew egg dishes, usually to go with porridge.
Bon appetite.
Eggs are really nice but the problem now is I'm not done for the day and I'm starving. Still have another lesson at 6pm. Need to stretch after sitting down for 3 hours.
Please share recipe for the one highlighted in blue. -
and my hubby likes tomatoes with eggs
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Funz:
Adoi :slapshead: ...me not that age yet leh!
:hugs: It's ok. When you hit a certain age it is like that.
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