What is your dinner?

[TheAnswer]

Harlequin:

OMG! You made me so so drooling even I am already so stuffed, :drool: Rojak is my weekly secret treat! I drive to market only to buy the you-tio for Rojak.... go Malaysia must buy a few different brands of shrimp paste for Rojak. Made my maid cut a whole pineapple and fry peanut weekly also because of rojak.... Rojak is my salad!

Chicken wings is the chicken part that I like the most, be it baked, roast or BBQ.... remember my CP chicken wings... Anyway, too late, already airfried 6 mid-joints and stuffed till cannot go tuck my dds in.... told them I will go at 9.45pm

:boogie:


PS. Sometime I grind the fried peanuts myself, using a wine bottle...,

Of course I remember the CP chicken wings. DH will be home with my yummy supper any time.

[Jennifer]

vinegar:

TheAnswer,

I deep fried some fresh silver fish (dust with some flour) but turn out very salty.I didn't put any salt. nid to pre-soak the \"fresh silver fish\"??

i wonder how come fresh silver fish can be salty compared to dried ones...

Did you buy from supermkt the styrofoam tray fresh silver fish? or from wet mkt the plastic bag fresh silver fish soaked in liquid? Sometimes the wet mkt stalls sell plastic bag cooked silver fish in dry form.

I usu. buy from Cold Storage the thawed fresh silver fish and cooked them in egg omelette after giving a quick rinse. No seasonings required.

If you intend to deep fry, I wonder whether pre-soaking will affect the texture? Also hv to consider the oil splatting.

[Jennifer]

mummyv:

pacetone:

[quote=\"CloudeeDaz\"]hihi

do you prepare the fish paste yrself or is it store bought?
i hv seen those at the supermkt bfore, but i do not noe how to use it.
need to mash it up?
looks like they r already seasoned?
do they sell unseasoned ones?

I usually buy from the niang tofu stall at the wet market. It is already seasoned. So I don't add any seasoning except pepper.

i buy mine from NTUC usually at fishball section. Sold in small plastic containers.[/quote]Do the ready fish paste sold contain MSG?

[Jennifer]

Jennifer:

Today's dinner:


1. mani cai in ikan billis soup
2. panfry long beans with egg
3. steamed brinjal with soya sauce+shallot oil+sesame oil
4. grilled chicken breast
5. grilled 比目鱼
6. steamed batu fish
7. Japanese cucumber in chinchalok

Did not make the steamed brinjal.

This morning, I bought a carrot and a turnip. Chopped the carrots and sliced the turnips into thick strips, add dried shrimps, bring to a boil and simmer for an hour. Discard the carrot and dried shrimps, add a tsp of oyster sauce and reheat when it was nearing dinner.

[Jennifer]

longmao.irene:

Pumpkin chix wif oyster n chn sauage rice

Please share this recipe :please:

[Jennifer]

Nihauma:

Jennifer the steam egg with tofu is good.

simple to make too.

[longmao.029846irene]

Jennifer:

longmao.irene:

Pumpkin chix wif oyster n chn sauage rice

Please share this recipe :please:

V simple one dish meal..

I used boneless chix drum, easy for d kids, diced, marinate wif oyster sauce, salt, pepper n seame oil.
Diced all other ingrediant,
. dried oyster (normally i used fresh salted fish bt cant get in wet mkt..hmmm)
. Dried shrimps (chopped)
. Chn sauage
.sliced mushroom (boiled n squeeze dried)
. Diced quarter pumpkin

All rougly stir fried n poured onto rice n cooked in rice cooker
Served wif parsely, kids like wif pork floss or ikan bilis... Yumm
Actually if lazy can skip d stir fry part n thrown everytig in d rice cooker

On other days,I used d above bt omit d pumpkin n added black sauc, add salted fish for my cantonese claypot chix rice served wif watercress soup..
Also v well rec by hub n kids!!!

In luv wif all one dish meal..,

Me d champs in tis area!! Hee

[Harlequin]

Imami:

Harlequin:

[quote=\"Nebbermind\"]
fish paste?

Fish paste is the fish ball paste lor, some markets sell this, cos not everyone likes it in the \"ball\"... :rotflmao:

Even I know, you the one 煮公 how come don't know?

he is 煮公 meh? Not 食公？ [/quote]Lol, he said his children prefer his cooking than his Teochew ah nia wifey's cooking.... So I assumed he cooks.

Looks like he is more of a 食公 than 煮公, judging from his post on the dinner thread this evening...

[TheAnswer]

Harlequin:

Lol, he said his children prefer his cooking than his Teochew ah nia wifey's cooking.... So I assumed he cooks.

Looks like he is more of a 食公 than 煮公, judging from his post on the dinner thread this evening...

Thought he only cooks during weekends?

[Harlequin]

TheAnswer:

Harlequin:

Lol, he said his children prefer his cooking than his Teochew ah nia wifey's cooking.... So I assumed he cooks.

Looks like he is more of a 食公 than 煮公, judging from his post on the dinner thread this evening...

Thought he only cooks during weekends?

Issit? I must have missed some of his posts....

Anyway, any man that is willing to cook is a rare gem....