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    What is your dinner?

    Scheduled Pinned Locked Moved Tuckshop
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    • FunzF Offline
      Funz
      last edited by

      Or my granma will buy soft tofu from the market, make a crevice in the tofu, add the portion that she dug out into the mince meat and tong cai mixture, place chunks of mince meat into the crevice of the tofu, and steam.


      think this tong cai is a rather teochew thingy. I dun quite like it though.

      1 Reply Last reply Reply Quote 0
      • A Offline
        Augmum
        last edited by

        Harlequin:
        Augmum:

        Saw mummies here mention abt tofu and eggs....


        Would like to recommend 1 dish here using plain tofu, eggs and minced pork with Tong cai....
        ( wonder any1 has tried this dish b4?)

        A very easy dish, yet tasty.....often likes by kids....Try it....

        1) mash the plain tofu
        2) beat 2 eggs in a mixing bowl
        3) mix well the beaten egg with the mashed tofu, add some water ( i use estimation) and some salt and pepper to it
        4) steam the mixture under high fire till cooked
        5) season the minced pork with some soya sauce, pepper and corn flour
        6) after washing the Tong cai, chopped them finely
        7) fry the tong cai with the minced pork till cooked
        šŸ˜Ž spread the cooked minced pork over the steamed egg tofu....DONE !!!

        Yeah! One of my favourite dish.... Teochew people like tong cai, add in the soup, mince in the pork etc....

        Oh...u have tried the exact version of this tofu dish b4, with the tong cai?
        Most will juz cook this dish without tong cai....

        I read that tong cai is also one of the impt ingred in thai recipe... :roll:
        but i yet to try it with thai recipe.....

        1 Reply Last reply Reply Quote 0
        • A Offline
          Augmum
          last edited by

          Funz:

          think this tong cai is a rather teochew thingy. I dun quite like it though.
          Though i am not teochew, i like tong cai for adding into soup...
          like fish ball soup with tang hoon or mee suah soup...
          And also minced pork steamed with tong cai....simple and yummy!!

          As the tofu dish which i recommended tastes quite bland....
          With the addition of minced pork fry with tong cai will complement it.....

          1 Reply Last reply Reply Quote 0
          • FunzF Offline
            Funz
            last edited by

            buds:
            Funz:

            Dinner was chicken porridge which came back up due to migraine. So in the end all I could stomach was a small cup of milo.


            You feeling better already? http://www.freesmileys.org/smileys.php

            Thank you dearie. All better. Painkillers and a cold dark room helps. Good thing I have black out curtains.

            1 Reply Last reply Reply Quote 0
            • A Offline
              Augmum
              last edited by

              janet_lee88:
              Augmum:

              [quote=\"Harlequin\"]
              Anyway, any man that is willing to cook is a rare gem....

              Err......for me, Yes and No lah..... šŸ˜‰

              Becos whenever hub cooks, my whole kitchen will be in a mess macham after an earthquake.... :faint:
              U will see spices, sauces, pots and pans lying ard....
              And the worse thing is that, he likes to turn on Big fire, everywhere is oily.... :slapshead:

              same same here.
              mornings when he cooks breakfast like frying egg, stove & floor will be oily...lots of bowls, cutlery to wash after that. yes, the pots on the stove will also be oily bcos he turns on fire BIG.[/quote]
              Jennifer:
              I cant stand oily floor, mop my kitchen floor immediately after cooking while the other family members start eating their dinner.
              Haha....think most women cannot stand oily floor.... :hi5:

              I will also mop the floor first b4 taking my dinner while they are eating.....

              1 Reply Last reply Reply Quote 0
              • A Offline
                Augmum
                last edited by

                Funz:
                buds:

                [quote=\"Funz\"]Dinner was chicken porridge which came back up due to migraine. So in the end all I could stomach was a small cup of milo.


                You feeling better already? http://www.freesmileys.org/smileys.php

                Thank you dearie. All better. Painkillers and a cold dark room helps. Good thing I have black out curtains.[/quote]Oh Funz, u had migraine ?
                Migraine is really no joke, terrible feeling.....glad u are better now....

                1 Reply Last reply Reply Quote 0
                • H Offline
                  Harlequin
                  last edited by

                  Augmum:
                  Harlequin:

                  [quote=\"Augmum\"]Saw mummies here mention abt tofu and eggs....


                  Would like to recommend 1 dish here using plain tofu, eggs and minced pork with Tong cai....
                  ( wonder any1 has tried this dish b4?)

                  A very easy dish, yet tasty.....often likes by kids....Try it....

                  1) mash the plain tofu
                  2) beat 2 eggs in a mixing bowl
                  3) mix well the beaten egg with the mashed tofu, add some water ( i use estimation) and some salt and pepper to it
                  4) steam the mixture under high fire till cooked
                  5) season the minced pork with some soya sauce, pepper and corn flour
                  6) after washing the Tong cai, chopped them finely
                  7) fry the tong cai with the minced pork till cooked
                  šŸ˜Ž spread the cooked minced pork over the steamed egg tofu....DONE !!!

                  Yeah! One of my favourite dish.... Teochew people like tong cai, add in the soup, mince in the pork etc....

                  Oh...u have tried the exact version of this tofu dish b4, with the tong cai?
                  Most will juz cook this dish without tong cai....

                  I read that tong cai is also one of the impt ingred in thai recipe... :roll:
                  but i yet to try it with thai recipe.....[/quote]å†¬čœ makes the mince pork less porky, my porridge dish... Some time when I missed dinner, will text maid to defrost some pork to steam with tong cai and eat with porridge.... I like ęø…ę·” food.

                  Younger time, whenever I fell sick, mom will also steam pork with tong cai for me to eat with porridge. Or steam ribbon fish with soy sauce and tong cai....

                  During uni time, I always make egg soup, beat eggs add lots of pepper and a little salt, fry the omelet to brown then just anyhow cut it into small pieces using the turner, pour in water, bring to boil, then add tong cai and chives and wan shui.... and eat with a big bowl of rice. So happy and contented. šŸ˜†

                  1 Reply Last reply Reply Quote 0
                  • B Offline
                    buds
                    last edited by

                    mummyv:
                    one-pot chicken rice? stir fry peas, carrots.


                    Just season pieces of chicken with light soy sauce, dark soy sauce, pepper. Pan fry washed uncooked rice w garlic and v little oil. Add a knob of ginger and cook entire thing in rice cooker (like normal rice cooking w slightly less water than usual cos chicken seasoning and chicken will hv some juices). Mix everything up bef serving.
                    This sounds simple and delicious! Will try this. Any particular brand you favour/prefer for the lite soy sauce and dark soy sauce?

                    1 Reply Last reply Reply Quote 0
                    • H Offline
                      Harlequin
                      last edited by

                      buds:
                      Harlequin:

                      [quote=\"TheAnswer\"]Dinner will be at Astons.

                      http://www.astons.com.sg/ASTONS-MENUs.html

                      River Valley?

                      Think I saw another outlet at Safra Toa Payoh but too crowded since they just opened then.[/quote]I never been to Aston, but saw their signboards a couple of times.... now I remember it's not in River Valley... River Valley that Aston is a condo... A condo named Aston

                      :rotflmao: so lousy my memory....

                      1 Reply Last reply Reply Quote 0
                      • K Offline
                        keroppi
                        last edited by

                        Harlequin:
                        I never been to Aston, but saw their signboards a couple of times.... now I remember it's not in River Valley... River Valley that Aston is a condo... A condo named Aston


                        :rotflmao: so lousy my memory....
                        Don't stop taking your Omega-3 ... šŸ˜†

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