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    What is your dinner?

    Scheduled Pinned Locked Moved Tuckshop
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    • B Offline
      buds
      last edited by

      Oh yeah.. soury and spicy.. my family likes it that way too..


      Still simmering in my pan now..

      http://www.kiasuparents.com/kiasu/forum/viewtopic.php?p=993151#p993151

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      • T Offline
        TheAnswer
        last edited by

        Tonight's dinner:


        - lotus root soup
        - stir fry french beans with carrots and minced pork
        - Lao Ban soya bean curd

        Time constrain 😢

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        • JenniferJ Offline
          Jennifer
          last edited by

          It took me an hour to wash the peanut roots. Luckily I hv bn doing stretching exercises these few days, else really back-breaking.


          The pork tail soup is now cooling in the fridge so that it is easier to remove the fats. Hubby gave thumbs up for the sweetness BUT told me to add a little more water to it. He's very diplomatic hor šŸ˜‚

          I did not tell him the pork tail bones cost $12.50 šŸ˜‰

          I tried to post the pics of the cleaned peanut roots, but kept getting IE cannot display the webpage :?

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          • T Offline
            TheAnswer
            last edited by

            Jennifer:
            It took me an hour to wash the peanut roots. Luckily I hv bn doing stretching exercises these few days, else really back-breaking.


            The pork tail soup is now cooling in the fridge so that it is easier to remove the fats. Hubby gave thumbs up for the sweetness BUT told me to add a little more water to it. He's very diplomatic hor šŸ˜‚

            I did not tell him the pork tail bones cost $12.50 šŸ˜‰

            I tried to post the pics of the cleaned peanut roots, but kept getting IE cannot display the webpage :?
            My hubby also diplomatic most of the time šŸ˜†

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            • JenniferJ Offline
              Jennifer
              last edited by

              mummyv:
              Quarter tomatoes (if you break up tomatoes by hand, the taste is better). Add some olive oil to pan. Add tomatoes. Stir fry till tomatoes soft. Use spatula to break it up to hasten the process. Remove tomato skin that separate from flesh during the cooking process. Add oregano, black pepper, water, salt to taste. Optional - other herbs, capsicums, mushrooms, onions, minced meat/seafood, chilli flakes/cheese etc. Some ppl used canned whole tomatoes skin removed - cuts down cooking time by half.

              I do the above when I make tomato sauce for lasagne or pasta.

              I thought pizza tomato base sauce should be slightly drier?

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              • H Offline
                Harlequin
                last edited by

                Jennifer:
                It took me an hour to wash the peanut roots. Luckily I hv bn doing stretching exercises these few days, else really back-breaking.


                The pork tail soup is now cooling in the fridge so that it is easier to remove the fats. Hubby gave thumbs up for the sweetness BUT told me to add a little more water to it. He's very diplomatic hor šŸ˜‚

                I did not tell him the pork tail bones cost $12.50 šŸ˜‰

                I tried to post the pics of the cleaned peanut roots, but kept getting IE cannot display the webpage :?
                Oh, dear... an hour to wash ..... now I hope my mom didn't buy it. :xedfingers:

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                • M Offline
                  mummyv
                  last edited by

                  Jennifer

                  u r right abt the sauce was thinking of pasta sauce not base - my bad didn't read properly.. too busy drooling over the descriptions. Now I wish I could sneak in to your house to drink soup :please: after feasting on bud's fish.. :evil: and then waltz to The Answer to eat bean curd :yikes:

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                  • JenniferJ Offline
                    Jennifer
                    last edited by

                    Harlequin:
                    Jennifer:

                    It took me an hour to wash the peanut roots. Luckily I hv bn doing stretching exercises these few days, else really back-breaking.


                    The pork tail soup is now cooling in the fridge so that it is easier to remove the fats. Hubby gave thumbs up for the sweetness BUT told me to add a little more water to it. He's very diplomatic hor šŸ˜‚

                    I did not tell him the pork tail bones cost $12.50 šŸ˜‰

                    I tried to post the pics of the cleaned peanut roots, but kept getting IE cannot display the webpage :?

                    Oh, dear... an hour to wash ..... now I hope my mom didn't buy it. :xedfingers:

                    Maybe your mom has a more efficient way of washing?

                    The peanut root is really fresh. The veg stall uncle said this batch is this morning delivery.

                    The moment the pot starts to boil, can smell the peanut. Now I am sitting at the dining table also can smell the boiling soup.

                    I hope my children will like it.

                    The last time I made this soup was almost 4 years ago when my elder boy was supposed to be undergoing puberty.

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                    • NebbermindN Offline
                      Nebbermind
                      last edited by

                      is peanut roots not ground nuts? :scratchhead:

                      1 Reply Last reply Reply Quote 0
                      • JenniferJ Offline
                        Jennifer
                        last edited by

                        Nebbermind:
                        is peanut roots not ground nuts? :scratchhead:

                        Not the same.

                        U google čŠ±ē”Ÿę ¹

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