Me Time!

[ammonite]

slmkhoo\" post_id=\"1944911\" time=\"1572951159\" user_id=\"28674:

MyPillow\" post_id=\"1944851\" time=\"1572934743\" user_id=\"70594:

[quote=slmkhoo post_id=1944730 time=1572913210 user_id=28674]I've got a new laptop! My husband got it for me and has done the main setting up and transfer of files, but I'll have to customise it to my taste over the next few days. I've got a lot of stuff on this week though, so will only have short snatches of time here and there.

All of us have very similar-looking laptops - any idea where I can get a sticker or something to mark mine, which won't damage the surface? (One daughter suggests that I get an Apple sticker, but that would be misrepresentation!)

those vinyl cartoon stickers are ok - eg those name stickers also will do the job . can buy fr qoo10 name stickers
abt $3 for 50 or more pcs

So many! I just want one![/quote]Tokyu hands

[sharonkhoo]

MrsKiasu\" post_id=\"1944958\" time=\"1573002451\" user_id=\"43981:

Slmkhoo, how about just using a permanent marker to write your initial

So far, we tend to put our computers on our desks or be actually using them, so not much chance of mix-up. but if we start getting them mixed up, I might just do that!

[sharonkhoo]

ammonite\" post_id=\"1944967\" time=\"1573003641\" user_id=\"50141:

Tokyu hands

Thanks! Will look the next time I'm passing.

[starlight1968sg]

i recalled a few mums here eat Valley Chef sausages

This brand is in the papers:
https://www.straitstimes.com/singapore/food-safety-agency-appealing-for-information-on-online-video-of-chicken-sausages-with

[ngl2010]

starlight1968sg\" post_id=\"1945037\" time=\"1573024163\" user_id=\"14025:

i recalled a few mums here eat Valley Chef sausages
This brand is in the papers:
https://www.straitstimes.com/singapore/food-safety-agency-appealing-for-information-on-online-video-of-chicken-sausages-with

I was eating some chips when I read the article and I almost puked! I was tempted to buy Valley Chef sausages after reading some mummies like Valley Chef. But now no thank you. :dowan:

[starlight1968sg]

I eat Valley Chef sausages and I still have 2 packets in the freezer.

[Estéema]

I never buy any supermkt sausages & wld rather not hv them for my family since I saw a programme those factory produce chuck in whatever 2nd/3rd grade food or offs&ends leftovers fr good meats cut for sale. The only place usually u’ll get good sausages will be I hotels where chefs usually make them fresh daily fr good meat. We avoid processed meat & smoke meat. But do not restrain when eat out in a social event or gatherings.

[lee_yl]

lee_yl\" post_id=\"1918647\" time=\"1562720567\" user_id=\"17023:

MrsKiasu\" post_id=\"1918598\" time=\"1562679173\" user_id=\"43981:

[quote=janet88 post_id=1918596 time=1562678930 user_id=12950]can't find valley chef chicken franks in the supermarkets.

I think this is the one I wanted to say...should have no more already ? I remember it was mentioned some time ago the co in some sorts of fin difficulties is it.

Sometimes I wonder when xxx brand is withdrawn from the market, has it anything to do with the particular batch of goods not passing SFA’s food safety tests.

There was once I asked why minced mutton at CS was out of stock for quite sometime already, the staff said the batch of meat had some problems! [/quote]We talked about this Valley Chef brand, just few months back. :nailbite: I googled for the video, don’t think those are worms but I don’t know what’s those white stuff.

[janet88]

starlight1968sg\" post_id=\"1945037\" time=\"1573024163\" user_id=\"14025:

i recalled a few mums here eat Valley Chef sausages
This brand is in the papers:
https://www.straitstimes.com/singapore/food-safety-agency-appealing-for-information-on-online-video-of-chicken-sausages-with

I was shocked to read of white worms yesterday :sick:
thank goodness I didn't buy this chicken franks anymore. I try to limit processed food to just once or twice a month.

[MyPillow]

lee_yl\" post_id=\"1945065\" time=\"1573033413\" user_id=\"17023:

lee_yl\" post_id=\"1918647\" time=\"1562720567\" user_id=\"17023:

[quote=MrsKiasu post_id=1918598 time=1562679173 user_id=43981]

I think this is the one I wanted to say...should have no more already ? I remember it was mentioned some time ago the co in some sorts of fin difficulties is it.

Sometimes I wonder when xxx brand is withdrawn from the market, has it anything to do with the particular batch of goods not passing SFA’s food safety tests.

There was once I asked why minced mutton at CS was out of stock for quite sometime already, the staff said the batch of meat had some problems!

We talked about this Valley Chef brand, just few months back. :nailbite: I googled for the video, don’t think those are worms but I don’t know what’s those white stuff.[/quote]can be due to 1) processing problems 2) storage prob in ware house - faulty fridge, temp not right etc