Me Time!

[Estéema]

I never buy any supermkt sausages & wld rather not hv them for my family since I saw a programme those factory produce chuck in whatever 2nd/3rd grade food or offs&ends leftovers fr good meats cut for sale. The only place usually u’ll get good sausages will be I hotels where chefs usually make them fresh daily fr good meat. We avoid processed meat & smoke meat. But do not restrain when eat out in a social event or gatherings.

[lee_yl]

lee_yl\" post_id=\"1918647\" time=\"1562720567\" user_id=\"17023:

MrsKiasu\" post_id=\"1918598\" time=\"1562679173\" user_id=\"43981:

[quote=janet88 post_id=1918596 time=1562678930 user_id=12950]can't find valley chef chicken franks in the supermarkets.

I think this is the one I wanted to say...should have no more already ? I remember it was mentioned some time ago the co in some sorts of fin difficulties is it.

Sometimes I wonder when xxx brand is withdrawn from the market, has it anything to do with the particular batch of goods not passing SFA’s food safety tests.

There was once I asked why minced mutton at CS was out of stock for quite sometime already, the staff said the batch of meat had some problems! [/quote]We talked about this Valley Chef brand, just few months back. :nailbite: I googled for the video, don’t think those are worms but I don’t know what’s those white stuff.

[janet88]

starlight1968sg\" post_id=\"1945037\" time=\"1573024163\" user_id=\"14025:

i recalled a few mums here eat Valley Chef sausages
This brand is in the papers:
https://www.straitstimes.com/singapore/food-safety-agency-appealing-for-information-on-online-video-of-chicken-sausages-with

I was shocked to read of white worms yesterday :sick:
thank goodness I didn't buy this chicken franks anymore. I try to limit processed food to just once or twice a month.

[MyPillow]

lee_yl\" post_id=\"1945065\" time=\"1573033413\" user_id=\"17023:

lee_yl\" post_id=\"1918647\" time=\"1562720567\" user_id=\"17023:

[quote=MrsKiasu post_id=1918598 time=1562679173 user_id=43981]

I think this is the one I wanted to say...should have no more already ? I remember it was mentioned some time ago the co in some sorts of fin difficulties is it.

Sometimes I wonder when xxx brand is withdrawn from the market, has it anything to do with the particular batch of goods not passing SFA’s food safety tests.

There was once I asked why minced mutton at CS was out of stock for quite sometime already, the staff said the batch of meat had some problems!

We talked about this Valley Chef brand, just few months back. :nailbite: I googled for the video, don’t think those are worms but I don’t know what’s those white stuff.[/quote]can be due to 1) processing problems 2) storage prob in ware house - faulty fridge, temp not right etc

[lee_yl]

If whole of SG, only this guy’s hotdog got worms, that means he did not store them properly after he bought them.


Recently I threw away 1 whole pack of frozen franks after it expired. I kept that pack in freezer as stand-by but I try not to cook processed food at home.

[janet88]

I buy bacon, ham, luncheon meat and sausages once a while.

son loves bacon in baked beans.

[janet88]

Haven't seen CKS's posts for a while.


Hey Chief, how are you?

[Nebbermind]

Even if he did not store properly, I doubt flies can get into the vacuum pack to lay eggs.


I watched that video…a couple of the sausage didn’t look right, like they are spotted. Is that due to thawing and refreezing?

[missyqiqi]

I think got to wait and see what’s NEA check. Because if the package got problem means the batch may have problem also. If doesn’t have. Most likely is his storage problem.


If u keep meat food improperly, it will grow worms no need files to fly in and lay eggs

[starlight1968sg]

ME time tmr …