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    Club Breadmakers

    Scheduled Pinned Locked Moved Newbies & Clubs
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    • S Offline
      schweppes
      last edited by

      jtoh:

      For the bananas, I used to make banana cakes and my experience has been that del monte's not good for cakes. You need the small ones. Can't remember what they're called. The smaller sweeter ones. Must be over ripe.
      Yes, agree with ksi and jtoh that should not use the DelMonte range. As jtoh mentioned, it's the smaller variety - the ones that is used for goreng pisang.

      Anyway, was at Cold Storage and all the bananas look under-ripe or in a just ripe state. Cd not find any black spotted pigmented bananas. So in the end, bought a just ripe variety and waiting for it to over-ripen :roll:

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      • corneyAmberC Offline
        corneyAmber
        last edited by

        Happy Mama:
        Yup, those POLKA-DOTTED PIGMENTED ones. :rotflmao:

        Yup, those POLKA-DOTTED PIGMENTED ones, but must make sure there are no occupants inside, and by occupants, I mean those wriggly, wriggly ones that love those POLKA-DOTTED PIGMENTED bananas! :!:

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        • J Offline
          jtoh
          last edited by

          schweppes:
          Yes, agree with ksi and jtoh that should not use the DelMonte range. As jtoh mentioned, it's the smaller variety - the ones that is used for goreng pisang.


          Anyway, was at Cold Storage and all the bananas look under-ripe or in a just ripe state. Cd not find any black spotted pigmented bananas. So in the end, bought a just ripe variety and waiting for it to over-ripen :roll:
          Cold Storage sells nice ones, not over-ripe ones. Guess not good for display if they show black spotted ones. :lol: What I used to do was buy a big bunch for consumption. Then those which we don't finish in time and get over-ripe we make cake.

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          • J Offline
            jtoh
            last edited by

            25hourmaid:
            Happy Mama:

            Yup, those POLKA-DOTTED PIGMENTED ones. :rotflmao:


            Yup, those POLKA-DOTTED PIGMENTED ones, but must make sure there are no occupants inside, and by occupants, I mean those wriggly, wriggly ones that love those POLKA-DOTTED PIGMENTED bananas! :!:

            :!:

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            • corneyAmberC Offline
              corneyAmber
              last edited by

              jtoh:
              Cold Storage sells nice ones, not over-ripe ones. Guess not good for display if they show black spotted ones. :lol: What I used to do was buy a big bunch for consumption. Then those which we don't finish in time and get over-ripe we make cake.

              Ya, those POLKA-DOTTED PIGMENTED ones cannot be found at NTUC or Cold Storage, they can only be found at the market.

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              • H Offline
                Happy Mama
                last edited by

                schweppes:
                Yes, agree with ksi and jtoh that should not use the DelMonte range. As jtoh mentioned, it's the smaller variety - the ones that is used for goreng pisang.


                Anyway, was at Cold Storage and all the bananas look under-ripe or in a just ripe state. Cd not find any black spotted pigmented bananas. So in the end, bought a just ripe variety and waiting for it to over-ripen :roll:
                I think those found at Cold Storage are also not the best for banana cakes. You need to find those with skin looking less yellow, less shiny and with more spots. Usually found in fruit stalls in matured housing estates IMHO ๐Ÿ˜‰

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                • H Offline
                  Happy Mama
                  last edited by

                  25hourmaid:
                  Yup, those POLKA-DOTTED PIGMENTED ones, but must make sure there are no occupants inside, and by occupants, I mean those wriggly, wriggly ones that love those POLKA-DOTTED PIGMENTED bananas! :!:

                  Occupants? :!: :!: :!: Wow additional nutrients! :rotflmao:

                  1 Reply Last reply Reply Quote 0
                  • H Offline
                    Happy Mama
                    last edited by

                    25hourmaid:
                    jtoh:

                    Cold Storage sells nice ones, not over-ripe ones. Guess not good for display if they show black spotted ones. :lol: What I used to do was buy a big bunch for consumption. Then those which we don't finish in time and get over-ripe we make cake.


                    Ya, those POLKA-DOTTED PIGMENTED ones cannot be found at NTUC or Cold Storage, they can only be found at the market.

                    Yes, 25hourmaid, you are so right! :celebrate:

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                    • corneyAmberC Offline
                      corneyAmber
                      last edited by

                      Happy Mama:
                      Occupants? :!: :!: :!: Wow additional nutrients! :rotflmao:

                      Why, you want to be the first to test out an 'occupied' banana loaf, is it? :dowan:

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                      • H Offline
                        Happy Mama
                        last edited by

                        25hourmaid:
                        Happy Mama:

                        Occupants? :!: :!: :!: Wow additional nutrients! :rotflmao:


                        Why, you want to be the first to test out an 'occupied' banana loaf, is it? :dowan:

                        Hehehe.. No la.. :dowan:

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