Club Breadmakers

[Happy Mama]

peterch:

schweppes:

[quote=\"peterch\"]Cannot wait to taste the bread So I cut it while it is still hot :lol:

http://postimage.org/image/1oy7qhm04/

Wah... looks yum!! :drool:

Can I ask which bread knife and which bread function did u use?

I use big meat knife :oops: Just realized< I don't have bread knife myself

I use regular function[/quote]Wow your meat knife must be really sharp then!

[Happy Mama]

Ok nitezz everyone :snooze: :snooze: and sweet dreams. Don't drool :drool: on your pillow as your dream of your \"fluffy pillows\"! :lol:

[schweppes]

peterch:

schweppes:

[quote=\"peterch\"]Cannot wait to taste the bread So I cut it while it is still hot :lol:

http://postimage.org/image/1oy7qhm04/

Wah... looks yum!! :drool:

Can I ask which bread knife and which bread function did u use?

I use big meat knife :oops: Just realized< I don't have bread knife myself

I use regular function[/quote]Thanks peterch. Me use the same too. Must be my very bad breadcutting skills :stupid:

Let us know how your bread experiment works tmr. Nitey nite peterch

[schweppes]

*yawn*


Okie... nitey nite fellow Bread Buddies. Am also off to bed... :snooze:

sweet dreamz

[jtoh]

peterch:

jtoh:

[quote=\"peterch\"]Yeah, the bread is too heavy due to the whipping cream that I use. Had to add more water, butter and yeast. Maybe 3/4 teaspoon of instant yeast would be better. Will try again tomorrow morning

Looks good. So you substituted the whipping cream for the butter? How did you know you had to add more water, butter and yeast? And when did you add them?

I substitute half of water with Whipping Cream Milk.

I had to add more water and butter since the dough was quite stiff. And adding yeast the bread is heavier due to the Whipping Cream.

Let me make another one tomorrow and share with you all the change I made to the recipe from Z.

Had to go to sleep now, school day tomorrow and had to send the kids to school :faint:

Nite everybody and thank you......[/quote]Thanks! good luck on your experiment tomorrow.

[autumnbronze]

G'nite bread buddies :snooze:

[twinklejoy]

jtoh:

twinklejoy:

Sorry again..I dont know how to download my cheese bread pics from my iphone to this thread.. Overall,the cheese bread look ok & the crust is just nice..will try to post the pics tmrw

Congrats! Do share pix!

Good morning everyone!
MIA over the wkends...
here's my overdue cheese loof... :evil: tadah :


http://postimage.org/image/ev7qd85g/

http://postimage.org/image/evhnlb44/


http://postimage.org/image/evrkte2s/

[twinklejoy]

jtoh:

twinklejoy:

[quote=\"jtoh\"]
That's great. Are you using the Z recipe or the Severin recipe?

hi jtoh!! Thot all sleep already...
I'm using serevin's recipe. The water/milk required is abt 210ml...so much more then what z machine indicated ley

Thanks twinklejoy. Do you mind sharing the recipe since you seem to be having more success than the Z ones? Also, what size is your machine, as in is it a 1ib, 1.5 ib or 2ib loaf?[/quote]Hi jtoh, do you think it's ok to share the recipe here...openly?
hmm....
I think I better pm you instd later tonight when I reach hm ..

[jtoh]

twinklejoy:

Hi jtoh, do you think it's ok to share the recipe here...openly?

hmm....
I think I better pm you instd later tonight when I reach hm ..

that'll be great twinklejoy. Thanks!

[jtoh]

twinklejoy:

here's my overdue cheese loof... :evil: tadah :

Look at the height of your loaf!!!!! It definitely rose and rose! And it looks lovely. Congrats!