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    Club Breadmakers

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    • J Offline
      jtoh
      last edited by

      schweppes:
      jtoh:


      Good luck!!!!!!! Venture forth for us cheese bread challenged bakers!!!! Share your success secrets with us. πŸ™‚

      ya lor, i buay kam wan that the last time, the cheese bread did not turn out well. So die die must try again :imconstipated:

      :xedfingers:

      Good luck!

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      • T Offline
        twinklejoy
        last edited by

        peterch:
        My choc chip bread :


        http://postimage.org/image/2dtebe6ro/

        Smooth crust, moist and nice flavor choc bread. Too much choc chips I guessed but the kids love it. Won't last till b'fast :lol:

        Had to buy the bread knife soon..... πŸ˜„

        It's better to use bake stable choc chip. The choc stick on the knife and make the cutting very messy.
        Looks good!!

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        • T Offline
          twinklejoy
          last edited by

          Hi jtoh,

          Hv pm u :lol:

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          • J Offline
            jtoh
            last edited by

            twinklejoy:
            Hi jtoh,

            Hv pm u :lol:
            Thanks twinklejoy. The recipe looks quite rich. How did it taste?

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            • T Offline
              twinklejoy
              last edited by

              jtoh:
              twinklejoy:

              Hi jtoh,

              Hv pm u :lol:

              Thanks twinklejoy. The recipe looks quite rich. How did it taste?

              :drool: :drool: :drool: :drool: :drool:
              But the cheese taste is mild even though I put 1 cup of cheese!!! May increase the cheese & reduce the milk next time!

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              • T Offline
                twinklejoy
                last edited by

                Hi atumnbronze,

                I hv pm too!!E πŸ˜‰

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                • T Offline
                  twinklejoy
                  last edited by

                  autumnbronze:
                  Okie, I have dumped the ingredients into the z machine.


                  πŸ™ and :xedfingers: that it will turn out ok.

                  Another 2 hrs plus to go ....
                  Good luck!!!

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                  • A Offline
                    autumnbronze
                    last edited by

                    twinklejoy:
                    autumnbronze:

                    Okie, I have dumped the ingredients into the z machine.


                    πŸ™ and :xedfingers: that it will turn out ok.

                    Another 2 hrs plus to go ....

                    Good luck!!!

                    Thank you πŸ˜„

                    Read and replied PM :celebrate:

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                    • T Offline
                      twinklejoy
                      last edited by

                      schweppes:
                      autumnbronze:

                      peterch,


                      Thanks for the tip earlier about replacing 1 part of water with fresh milk.

                      Didn't dare try it though and went out to get powdered milk. Perhaps when I am a bit more seasoned πŸ˜‰

                      Haha... me too Autumnbronze. Wanted to experiment and do the same too but \"chicken out\" at the last minute.

                      Am attempting Cheese Bread tonite. Made a slight tweak to the recipe. Original recipe calls for 1/2 cup water but it turned out rock hard the last time. So this time round, I increased it to 2/3 cup water. Will see what happens in 2hr 45mins time. :xedfingers: πŸ™

                      Good luck schweppes!!!

                      πŸ˜‰

                      πŸ˜‰

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                      • T Offline
                        twinklejoy
                        last edited by

                        I hv just dumped ingredient to bake raisin tonight!hope it turn out well. :xedfingers: :xedfingers:

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