Club Breadmakers

[peterch]

Good luck for baking tonight.


I think we could learn from our baking failure, right? So go ahead to explore.
FYI, my first dough during my school time turn into porridge :oops: but that makes me remember to do it right the next time......

[autumnbronze]

Happy Mama:

autumnbronze:

Hmmmm, 50 more mins to go.


Bread hasn't risen to the top yet (suppose to right??)

But seems to have risen more than the half way mark ....

Lets see what happens ....

加油加油!!!

:hugs:

BTW, the aroma of the bread is wafting out into the living area. Nice :celebrate:

[twinklejoy]

autumnbronze:

twinklejoy:

I hv just dumped ingredient to bake raisin tonight!hope it turn out well. :xedfingers: :xedfingers:

GOOD LUCK :rahrah:

Thks! Now baking liao!!

[Happy Mama]

twinklejoy:

autumnbronze:

[quote=\"twinklejoy\"]I hv just dumped ingredient to bake raisin tonight!hope it turn out well. :xedfingers: :xedfingers:

GOOD LUCK :rahrah:

Thks! Now baking liao!![/quote]加油加油!!

[twinklejoy]

jtoh:

twinklejoy:

[quote=\"jtoh\"]
Thanks twinklejoy. The recipe looks quite rich. How did it taste?

:drool: :drool: :drool: :drool: :drool:
But the cheese taste is mild even though I put 1 cup of cheese!!! May increase the cheese & reduce the milk next time!

Must try. Oh, what's the size of your pan? 1lb, 1.5lb or 2lb? Have to know so I know whether it's suitable for the Z.[/quote]Severin stated as Baking capacity :max. 550g flour for a loaf of 900g so.....

[jtoh]

autumnbronze:

Hmmmm, 50 more mins to go.


Bread hasn't risen to the top yet (suppose to right??)

But seems to have risen more than the half way mark ....

Lets see what happens ....

Soon! 7 min more!!

[jtoh]

peterch:

Good luck for baking tonight.


I think we could learn from our baking failure, right? So go ahead to explore.
FYI, my first dough during my school time turn into porridge :oops: but that makes me remember to do it right the next time......

:lol: :lol: :lol:

[jtoh]

twinklejoy:

jtoh:

[quote=\"twinklejoy\"] :drool: :drool: :drool: :drool: :drool:

But the cheese taste is mild even though I put 1 cup of cheese!!! May increase the cheese & reduce the milk next time!

Must try. Oh, what's the size of your pan? 1lb, 1.5lb or 2lb? Have to know so I know whether it's suitable for the Z.

Severin stated as Baking capacity :max. 550g flour for a loaf of 900g so.....[/quote]Er... how to interpret? 900g is only about 1/2 lb so cannot be so small right? What's your model number? I check online for the capacity. Thanks.

[autumnbronze]

Okie. Here are the pix of the bread fresh from the machine. Haven't sliced it yet.


The top looks like a crater. Is it suppose to be liddat?

Also, has the bread fully risen?? I am under the impression that it shd almost reach the top of the rim??

I followed the recipe to the letter 'cept that I ended up using brown sugar instead of white sugar as I had forgot to purchase it.


http://postimage.org/image/2f1eo8nus/


http://postimage.org/image/2f3ah9w3o/

[jtoh]

autumnbronze:

Okie. Here are the pix of the bread fresh from the machine. Haven't sliced it yet.


The top looks like a crater. Is it suppose to be liddat?

Also, has the bread fully risen?? I am under the impression that it shd almost reach the top of the rim??

I followed the recipe to the letter 'cept that I ended up using brown sugar instead of white sugar as I had forgot to purchase it.


http://postimage.org/image/2f1eo8nus/



http://postimage.org/image/2f3ah9w3o/

No leh, the bread's not supposed to look like that. It should rise above the pan and when baked it should still be above the pan. Which recipe is this? Did you use regular bake or quick bake? Kind of yeast?