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    Club Breadmakers

    Scheduled Pinned Locked Moved Newbies & Clubs
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    • T Offline
      twinklejoy
      last edited by

      LKVM:
      Btw is there any kind kakis online right now to give the brand name of the bread flour, yeast, butter for the loaf in single post so that I can start buying πŸ˜‰

      LKVM, :udawoman:

      can try Prima's bread flour, Bake King's yeast, any butter will do bah..πŸ˜‰
      don't forget to hide kai knife for me huh! :love:

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      • H Offline
        Happy Mama
        last edited by

        schweppes:
        twinklejoy:

        [quote=\"Happy Mama\"]I'm going out to buy baking powder. Feel like trying cake using my Z. Also feel like trying wholemeal bread and cranberry bread.


        Hmmm :? which should I start with?

        cranberry!!
        wanted to try baking cranberry too! 😎

        i love my cranberry and raisin bread. very healthy and yumz πŸ˜‰[/quote]Yes!! :drool:

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        • A Offline
          autumnbronze
          last edited by

          b2b3m4:
          Autumnbronze,

          to further your rise in your wholewheat bread, you may want to consider adding in crushed vitamin c tablets. I added 100mg tablets the last time i made them, and the rise is much better.
          Do check out this website if your want your know more about ingredients aiding in the rise in your bread.
          Okie. Am taking note of all your tips. How many tablets did you add? One of crushed 100mg??

          :thankyou: :hugs:

          ps: Can you pls post the link??? πŸ˜„

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          • H Offline
            Happy Mama
            last edited by

            schweppes:
            Happy Mama:

            Anybody tried PH's cranberries? Are they ok?


            not sure, shd be ok i guess

            I just bought it! Looks huge and very fresh. πŸ˜‰

            By the way, any reason why all of you recommend Prima bread flour? Any bad experience with PH Bread Flour? My first packet was Prima and subsequent was PH. Didn't notice any difference leh. :?

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            • A Offline
              autumnbronze
              last edited by

              twinklejoy:
              tadah...here's my raisin bread baked last night :



              http://postimage.org/image/2kree0u6c/



              http://postimage.org/image/2krmnpkn8/
              Whoa!!! :drool: :drool:

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              • H Offline
                Happy Mama
                last edited by

                LKVM:
                Do you directly add yeast or mix with anything before adding?

                LKVM, the machine comes with a recipe book. So all you need to do is follow and dump in the ingredients in the sequence and press START. In 3.5hours time, you will get warm fresh home-made loaf.

                Easy peasy!! πŸ˜‰ πŸ˜‰

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                • A Offline
                  autumnbronze
                  last edited by

                  LKVM:


                  Not bad autumn seeing this is your virgin loaf and somemore its wheat flour which anyways doesnt rice very high :celebrate:
                  Thank you friend ... :hugs:

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                  • A Offline
                    autumnbronze
                    last edited by

                    25hourmaid:
                    LKVM:

                    I think I should get my knife 1st before the machine then :idea:


                    LKVM:
                    Yeah lor wat if the knife's are gone πŸ˜›
                    Have you thought of the other way round? What if you got your knife, but the Z's gone? Then how? πŸ˜›

                    Don't forget there are lurkers in this thread, for all you know, the Zs might be flying off the shelves before you know it! πŸ˜‰

                    25hourmaid,

                    Naughty lah you :evil: πŸ˜‰ :lol:

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                    • H Offline
                      Happy Mama
                      last edited by

                      b2b3m4:
                      Autumnbronze,

                      to further your rise in your wholewheat bread, you may want to consider adding in crushed vitamin c tablets. I added 100mg tablets the last time i made them, and the rise is much better.
                      Do check out this website if your want your know more about ingredients aiding in the rise in your bread.


                      Huh? b2b3m4, this is very interesting. Will Vit C give a sourish taste? All the Vit C nutrients would have been gone once exposed to heat.. Any scientific reason behind this? :?

                      Thank you.

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                      • A Offline
                        autumnbronze
                        last edited by

                        schweppes:


                        I decided to do a \"stock check\" on kai knife to report to bread buddies here. kekeke... :boogie:
                        πŸ™ πŸ™ that there will be stock on Thurs. When I send DS for class, will drop by there πŸ™ πŸ™

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