Club Breadmakers
-
jtoh:
I used Z's raisins recipe and just substitued raisins with cranberries. I reduced the cinnamon from 1/2 to 1/4 tsp too because I'm not sure how it'll taste with cranberries. Actually thought of leaving it out, but on 2nd thoughts, decided to have them, coz I love the smell of cinnamon...
Looks good!!!!! What recipe did you use and how much cranberry?Happy Mama:
My Cranberry Loaf.... Yummy!! Thanks to jtoh for her knife recommendation. At last I managed to slice my bread more professionally... but I only managed to slice into 6 slices as I have not acquired the slicing skills yet...
In the first picture, notice how high my loaf has risen...
http://postimage.org/image/4mgogcis/
http://postimage.org/image/4mibzp0k/
I used 1/2 cup of cranberries though recipe states 1/4 raisins.
-
LKVM:
Hmm so must spread evenly and like other member said bout Raisin is either chop them to make smaller or mix in water[/quote]No, the rest of our kakis said to put at one spot... but it didnt work for meHappy Mama:
[quote=\"LKVM\"]Another thing I notice Happy Mama is that this time your Cranberries have spread quite even what did you do? :?
I did the same as I did with my raisins the first time round i.e. pour them evenly distributed, but maybe because cranberries are lighter, so they even out nicely.
I tried putting raisins at one spot during my 2nd raisin loaf but it didn't work for me. The raisins all went to the sides of the bread i.e. top and sides, so all got burnt.
I realised the cranberries I bought from PH was already halved. and no I didn't soak in water because I am afraid I cannot gauge the amount of water to reduce, so I followed straight from the recipe. I'm not so adventurous!
-
Happy Mama:
Happy Mama, i always doubt your baking skills but now i must admit i am wrong upon seeing your latest loaf of bread.....so tempting.....My Cranberry Loaf.... Yummy!! Thanks to jtoh for her knife recommendation. At last I managed to slice my bread more professionally... but I only managed to slice into 6 slices as I have not acquired the slicing skills yet...
In the first picture, notice how high my loaf has risen...
http://postimage.org/image/4mgogcis/
http://postimage.org/image/4mibzp0k/ -
php:
Hehehehe... :oops: Practice makes perfect!
Happy Mama, i always doubt your baking skills but now i must admit i am wrong upon seeing your latest loaf of bread.....so tempting.....Happy Mama:
My Cranberry Loaf.... Yummy!! Thanks to jtoh for her knife recommendation. At last I managed to slice my bread more professionally... but I only managed to slice into 6 slices as I have not acquired the slicing skills yet...
In the first picture, notice how high my loaf has risen...
http://postimage.org/image/4mgogcis/
http://postimage.org/image/4mibzp0k/ I can't wait for DH to come home in a while to try the bread. Only left half loaf now.
-
Happy Mama:
I used Z's raisins recipe and just substitued raisins with cranberries. I reduced the cinnamon from 1/2 to 1/4 tsp too because I'm not sure how it'll taste with cranberries. Actually thought of leaving it out, but on 2nd thoughts, decided to have them, coz I love the smell of cinnamon...
Looks good!!!!! What recipe did you use and how much cranberry?jtoh:
[quote=\"Happy Mama\"]My Cranberry Loaf.... Yummy!! Thanks to jtoh for her knife recommendation. At last I managed to slice my bread more professionally... but I only managed to slice into 6 slices as I have not acquired the slicing skills yet...
In the first picture, notice how high my loaf has risen...
http://postimage.org/image/4mgogcis/
http://postimage.org/image/4mibzp0k/
I used 1/2 cup of cranberries though recipe states 1/4 raisins. [/quote]Oh yes, I reduced the sugar slightly too. Didn't want it to be too sweet since I increased quantity of cranberries...
-
php:
Happy Mama, i always doubt your baking skills but now i must admit i am wrong upon seeing your latest loaf of bread.....so tempting.....
Why do you doubt her baking skills? Her loaves have always turned out well.
-
jtoh:
Why do you doubt her baking skills? Her loaves have always turned out well.
Haha, maybe it was my first loaf
-
Happy Mama:
WOW WOW WOW!! I like your cranberry bread!! and look at the height! voo~so delicious!My Cranberry Loaf.... Yummy!! Thanks to jtoh for her knife recommendation. At last I managed to slice my bread more professionally... but I only managed to slice into 6 slices as I have not acquired the slicing skills yet...
In the first picture, notice how high my loaf has risen...
http://postimage.org/image/4mgogcis/
http://postimage.org/image/4mibzp0k/
:celebrate: :celebrate: :celebrate: -
jtoh:
:rotflmao: :rotflmao:Happy Mama:
Cranberry loaf will be ready in 1 hour's time. Smells good. I cannot wait for it to be ready. Yumm yumm! This time I can slice it professionally with my new knife (provided I've got the skills). The lady at Taka told me slicing bread needs θ½»ε·₯.
The kai knife is VERY sharp. Just slice it lightly. Too heavy handed and your loaf will become like ham chin bang. -
twinklejoy:
Thank you twinklejoy!
WOW WOW WOW!! I like your cranberry bread!! and look at the height! voo~so delicious!Happy Mama:
My Cranberry Loaf.... Yummy!! Thanks to jtoh for her knife recommendation. At last I managed to slice my bread more professionally... but I only managed to slice into 6 slices as I have not acquired the slicing skills yet...
In the first picture, notice how high my loaf has risen...
http://postimage.org/image/4mgogcis/
http://postimage.org/image/4mibzp0k/
:celebrate: :celebrate: :celebrate:
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better π
Register Login