Club Breadmakers

[corneyAmber]

schweppes:

It's definitely better than Delifrance.


If I can use the word \"Artisan\" bread (one forummer used it, was it b2b3m4) and need to borrow the word here.

:rotflmao: Can you hear my toes laughing? :rotflmao:

That the second insult to words today!

[corneyAmber]

jtoh, yes, relatively easy to attempt the French Loaf, basically it is the same as you would do for other breads, but for my case, because I cannot bake in my breadmachine, I shaped it out and baked in my oven. 175 - 180 for about 20 to 30 mins.

[schweppes]

25hourmaid:

schweppes:

It's definitely better than Delifrance.


If I can use the word \"Artisan\" bread (one forummer used it, was it b2b3m4) and need to borrow the word here.

:rotflmao: Can you hear my toes laughing? :rotflmao:

That the second insult to words today!

how dare u insult me by saying that i insult u :heresmyfish:

[corneyAmber]

Sorry, Happy Mama


Was in a hurry to go out just now so didn't comment on your 'CNY' Loaf! Very nice and professionally done! :celebrate: And the butter cake looks good too. :celebrate:

[jtoh]

25hourmaid:

jtoh, yes, relatively easy to attempt the French Loaf, basically it is the same as you would do for other breads, but for my case, because I cannot bake in my breadmachine, I shaped it out and baked in my oven. 175 - 180 for about 20 to 30 mins.

Thanks! So is it like the delifrance ones?

[corneyAmber]

jtoh:

Thanks! So is it like the delifrance ones?

Sorry, can't answer that as I hardly ever step into Delifrance! :oops: But it does taste like French Loaf alright.

[corneyAmber]

Seems like Happy Mama and jtoh both agree with me about having a party of sorts. Shall we make it a reality then?

[Happy Mama]

jtoh:

Happy Mama:

My butter cake made using Z machine. It certainly doesn't look as good as it smells and tastes... and definitely different from the picture in the recipe. Could it be because of the flour I used? Or the size of the eggs? Or the reduced sugar? :? and why is the colour so dark. :?



http://postimage.org/image/6uml8y90/

http://postimage.org/image/6uo8saqs/

It looks fine to me. But it resembles a loaf more than a cake. Tastes good?

It tastes good, except that the crust is a little crispy. Yes, it looks more like a loaf than a cake, but then again, it was baked using the loaf pan, so how not to look like a loaf?

[corneyAmber]

schweppes:

how dare u insult me by saying that i insult u :heresmyfish:

Haha, no, your didn't insult me, neither did I insult you! :lol: But first of all, autumnbronze insulted Delifrance by comparing my French Loaf to theirs and secondly, you insulted the word Artisan by connecting me to it! :lol:

[Happy Mama]

25hourmaid:

Sorry, Happy Mama


Was in a hurry to go out just now so didn't comment on your 'CNY' Loaf! Very nice and professionally done! :celebrate: And the butter cake looks good too. :celebrate:

Thank you! Yes, I am very satisfied with the CNY loaf, but not quite the cake. I thought it could have been better, but I just don't know where. Maybe I should try again, but this time using all purpose flour and LARGE eggs.