Club Breadmakers

[Happy Mama]

sYEO:

Hi, I'm a newbie. See you have an interesting BM baking club here. I've been using a BM to bake many types of bread but lately been lazy, only doing the 'loaf' bread.


I've managed to dig out some old pics of BM bread I baked. Hope to share more recipes or ideas with you guys.

This is my version of a 'marbled' white and charcoal bread with raisins:
http://postimage.org/image/6i83c44k/


http://postimage.org/image/28qqh18h0/

Wow sYEO, can you share how you got the marbled effect? I love the swirl effect...

[Happy Mama]

By the way, sYEO, what did you use to get the black charcoal colour?

[corneyAmber]

Happy Mama, here's a picture of the chicken satay sausage :


http://postimage.org/image/28ru5xkbo/

[Happy Mama]

25hourmaid:

Happy Mama, here's a picture of the chicken satay sausage :


http://postimage.org/image/28ru5xkbo/

Thanks, I'll go check it out... I'm sure my DD will love this.

[sYEO]

Happy Mama:

By the way, sYEO, what did you use to get the black charcoal colour?

I use edible bamboo charcoal powder which I bought from the baker's shops in Msia. I'm sure it's available here too.

[Happy Mama]

sYEO:

I use edible bamboo charcoal powder which I bought from the baker's shops in Msia. I'm sure it's available here too.

Bamboo charcoal powder... Sounds interesting... So how did you create the swirl effect using the BM?

[sYEO]

Pumpkin chocolate chip with pumpkin seeds (barely visible) loaf bread topped with oatmeals:


http://postimage.org/image/6dpwfxc4/

[corneyAmber]

Happy Mama:

Thanks, I'll go check it out... I'm sure my DD will love this.

You are most welcome. Yes, do get a packet to try. The taste is unique. My boys love it and so do our swimming pool friends. I like to bake these buns for our potluck parties with them.

Perhaps you may want to try your luck at Giant. Have seen them being sold there before they change the packaging, but not sure if it is still being sold in Giant now.

Brand is Master. Old packaging is yellow with green words.

[sYEO]

Happy Mama:

Bamboo charcoal powder... Sounds interesting... So how did you create the swirl effect using the BM?

Hmmm.. I'll try my best to explain, hope you understand this.

I took half the batter of the white bread about half hour before the kneading cycle ends then I put in the charcoal powder into the BM for mixing with the other half batter left in the machine. Understand so far? After the charcoal powder has been mixed thoroughly, I put in the plain batter/white bread batter into the charcoal batter to 'swirl', about 5 mins before the kneading cycle ends. Must monitor the kneading process closely lor.

[Happy Mama]

25hourmaid:

You are most welcome. Yes, do get a packet to try. The taste is unique. My boys love it and so do our swimming pool friends. I like to bake these buns for our potluck parties with them.


Perhaps you may want to try your luck at Giant. Have seen them being sold there before they change the packaging, but not sure if it is still being sold in Giant now.

Brand is Master. Old packaging is yellow with green words.

Ok thanks, Maid.