Club Breadmakers
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25hourmaid:
:thankyou: You should try your hands at making buns one day!
I want to.
Just haven't gotten down to it yet.
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Happy Mama:
Your oven sounds complicated. Top, bottom, fan... Mine I just select the temperature, grill etc and voila! Done!
because i don't know how to use an oven... :oops:
I don't know when to switch on the upper or lower or both and when to switch on the fan... if i switch on the top and not the bottom heater, then the top get burnt and bottom not baked. but if i on both, the i feel that the orange colour of the coil becomes switched off... -
jtoh:
Ok! I just learn from the sifu then.
Yeah, you are better off learning from ShiFus like ksi, peterch and now the latest, sYEO instead of joining that forum which I won't even encourage at all! :celebrate: -
jtoh:
I want to.
Just haven't gotten down to it yet.
Put your loaves aside for a while and try buns for once. You will get addicted. In fact, I am more into buns than loaves. 
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jtoh:
Your oven sounds complicated. Top, bottom, fan... Mine I just select the temperature, grill etc and voila! Done!
Yup, it's a cheap oven but I don't know why it's so complicated. All I need is an oven that requires me to set temp and press bake.
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LKVM:
Maid the buns are yummy... do you know how to cook sweet bun which have sugar on top?
:thankyou: they were really yummy.
:? Sorry, don't quite get what you mean about having sugar on top. :?
On second thoughts, do you mean those buns coated with sugar on top?
Have not tried those, but I would use the same method as I would for pork floss. Spread mayo on top of the bun and then sprinkle with sugar. You would be surprised that the mayo would turn into a 'transparent' glue on hot buns. That's how I coat my pork floss buns like those sold in Bread Talk.
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LKVM:
But if I open a bakery, no one will buy from me judging by the number of breadmachines that have been sold since this thread started!Yes I am talking about those sugar coated buns.. my kids love it... ok must try that...
and u can bake buns with pork floss too at home :shock: :shock:
:salute: to u :celebrate:
U must surely open a bakery
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LKVM:
Must remember to coat it the moment the bun is out from the oven, otherwise the mayo and sugar won't stick.25hourmaid:
Have not tried those, but I would use the same method as I would for pork floss. Spread mayo on top of the bun and then sprinkle with sugar. You would be surprised that the mayo would turn into a 'transparent' glue on hot buns. That's how I coat my pork floss buns like those sold in Bread Talk.
Yes I am talking about those sugar coated buns.. my kids love it... ok must try that... -
LKVM:
that's what i told her last year when i saw the photos of those buns she had baked for the picnicYes I am talking about those sugar coated buns.. my kids love it... ok must try that...
and u can bake buns with pork floss too at home :shock: :shock:
:salute: to u :celebrate:
U must surely open a bakery
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Augmum:
that's what i told her last year when i saw the photos of those buns she had baked for the picnic
Same answer :25hourmaid:
But if I open a bakery, no one will buy from me judging by the number of breadmachines that have been sold since this thread started!
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