Club Breadmakers
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Happy Mama, can you post something here, or like reserve a space or something like that for me to insert the pictures later. I will edit it when I load the pictures. I don't want to claim credit for the emerald loaf later!
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25hourmaid:
Oh it's because your kindness has superceded the word \"stale\". :rotflmao:No problem. My pleasure! :love:
Phew, luckily she didn't :heresmyfish: for calling her bread, 'stale'!
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25hourmaid:
Happy Mama, can you post something here, or like reserve a space or something like that for me to insert the pictures later. I will edit it when I load the pictures. I don't want to claim credit for the emerald loaf later!
Ok will do. How I wish it's emerald in colour. Haizz it's just light yellowish green.
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Happy Mama:
Oh it's because your kindness has superceded the word \"stale\". :rotflmao:
Okay, got your picture. Can you post a reply? I will use that slot for your picture. -
Ok, here's my stale Pandan Loaf. At last managed to upload it with Maid's help. Thanks, Maid.
http://postimage.org/image/1k17x9dtw/ -
25hourmaid:
Okay, got your picture. Can you post a reply? I will use that slot for your picture.
Just done so. By the way, why is it you are able to post while we can't? :? -
Happy Mama:
Just done so. By the way, why is it you are able to post while we can't? :?
I told you postimage likes me what! :lol:
:cheeky: :siam:
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Thanks, Maid. See I told you, the colour is not nice la. But it is definitely very fragrant, especially when you warm it a little and spread butter over it. Yums!
How do all of you get the luminous green? Do we really need to use artificial colours to get that bright green? -
25hourmaid:
I told you postimage likes me what! :lol:
:cheeky: :siam:
:cheeky: :cheeky: -
Happy Mama:
Done, you are most welcome! :love: Nice loaf, but like you said, more yellowish green than emerald like peterch's!Ok, here's my stale Pandan Loaf. At last managed to upload it with Maid's help. Thanks, Maid.
http://postimage.org/image/1k17x9dtw/
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