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    Club Breadmakers

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    • corneyAmberC Offline
      corneyAmber
      last edited by

      Happy Mama:
      Oh yes, talking about the satay sausage. I must drop by the place to get a packet of it for DD to try.

      Don't blame you for taking so long, after all, think the nearest Sheng Shiong to you would be the one at Woodlands, right? Have you tried Giant?

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      • A Offline
        Augmum
        last edited by

        25hourmaid:
        Augmum:

        ya, i am aware of...

        oh....what i am thinking is after kneading and proofing,
        take it out and stuff the fillings in one BIG bun,
        next, put it back to bake, possible to do that??

        Not possible, because the kneading blade will make a big hole at the bottom of you BIG bun and the filling will ooze out, depending on what sort of filling you have inside.

        oic....
        but after kneading, can the blade be removed ??
        treating it like an oven ?

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        • A Offline
          Augmum
          last edited by

          Happy Mama:
          25hourmaid:

          Troublesome yes, but think of the favourite filligs that you can put inside. :celebrate: My boys' favourite so far are the satay chicken sausage you saw the last time and char siew buns. Yummy! :drool:


          Oh yes, talking about the satay sausage. I must drop by the place to get a packet of it for DD to try.

          ya ,i remember u mentioned the satay sausage,
          was curious how it taste like, but could not find it in ntuc.

          1 Reply Last reply Reply Quote 0
          • H Offline
            Happy Mama
            last edited by

            25hourmaid:
            Don't blame you for taking so long, after all, think the nearest Sheng Shiong to you would be the one at Woodlands, right? Have you tried Giant?

            Ya, that's true, I hardly see any Sheng Shiong near my place... No, have not tried Giant. Maybe I should try Giant first. πŸ˜‰

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            • A Offline
              Augmum
              last edited by

              sorri maid, what is the brand name of the satay suasage again??

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              • H Offline
                Happy Mama
                last edited by

                Augmum:
                ya ,i remember u mentioned the satay sausage,

                was curious how it taste like, but could not find it in ntuc.
                Hi Augmum, Maid said she bought from Sheng Shiong..

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                • corneyAmberC Offline
                  corneyAmber
                  last edited by

                  Augmum:
                  oic....

                  but after kneading, can the blade be removed ??
                  treating it like an oven ?
                  Don't know, never tried. I always bake my buns in the oven, so cannot tell you. Not sure if you read my earlier posts but my breadmachine could not bake till recently, after it got resurrected, and even that, I bake loaves with the machine, never buns.

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                  • A Offline
                    Augmum
                    last edited by

                    Happy Mama:

                    Hi Augmum, Maid said she bought from Sheng Shiong..
                    oh..only at sheng shiong, thks happy mama.

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                    • corneyAmberC Offline
                      corneyAmber
                      last edited by

                      Augmum:
                      ya ,i remember u mentioned the satay sausage,

                      was curious how it taste like, but could not find it in ntuc.
                      Taste just like satay and no, it cannot be found at NTUC. It's either Sheng Shiong or Giant. Brand is MASTER or MASTER'S forgot already, but for you it's easy, right? You have a SS at Bedok.

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                      • corneyAmberC Offline
                        corneyAmber
                        last edited by

                        Happy Mama:
                        Ya, that's true, I hardly see any Sheng Shiong near my place... No, have not tried Giant. Maybe I should try Giant first. πŸ˜‰

                        I have seen it being sold at Giant Tampines, so I think the one at Turf City might have.

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