Club Breadmakers

[Funz]

Happy Mama:

Funz:

[quote=\"LKVM\"] Yes I can eat my bread for 3-4 days without any problem... havent yet tried the mango one so dunno but the raisin ones and those simpler ones are soft by adding more butter... i tried with olive oil didnt work as good as the butter one.. so no choice

Hahaha. Mine usually finished by 2nd day, no chance to keep beyond 2nd day and I am already complaining.
Think I quite particular. Do you keep the bread in the fridge if you keep beyond 2 days?

By the way, I have been using slightly more butter then called for in most of the bread recipes. Was actually wondering if that is the cause of the bread sticking to our teeth when we chew cos the butter may have made the bread more dense.

Hi funz, I didn't know butter causes the bread to be more dense... I was even thinking of adding more butter to bake butter loaf... Those that the old Yaohan used to sell in the 80s.. I remember eating them and they were really delicious...[/quote]I am just speculating that that could be the case. Ya know, chiffon and sponge cakes are light and fluffy cos very little oil or butter in them, butter cakes are more heavy and dense cos more butter in them mah. So I put one and one together and thus the conclusion.

:idea: Another question for jessicawongcs to ask her shi-fu.
Haha. before long the shi-fu will be asking me to pay fees and join her class. So many questions. Saebuk only this fella. :oops:

[Happy Mama]

Funz:

:idea: Another question for jessicawongcs to ask her shi-fu.

Haha. before long the shi-fu will be asking me to pay fees and join her class. So many questions. Saebuk only this fella. :oops:

Haha, at least you are helping her to make her $$$ worth! :rotflmao: :rotflmao: :rotflmao:

[Happy Mama]

jessicawongcs:

Happy Mama:

[quote=\"Funz\"] :idea: Another question for jessicawongcs to ask her shi-fu.

Haha. before long the shi-fu will be asking me to pay fees and join her class. So many questions. Saebuk only this fella. :oops:

Haha, at least you are helping her to make her $$$ worth! :rotflmao: :rotflmao: :rotflmao:

ok another question to ask

i worried later shi-fu dunoe how to answer and blacklist me fr her list :rotflmao:[/quote] :lol: :lol: By the way, where do you go for your baking class?

[Augmum]

Happy Mama:

I only cook with olive oil but have never tried it for bread coz I prefer the buttery taste. Yummy! :drool: :drool:

ya, me too, i prefer using butter for all baking.
i ever tried substitute with olive oil, the end product smell of omega. :shock:

[Augmum]

Happy Mama:

Hi funz, I didn't know butter causes the bread to be more dense... I was even thinking of adding more butter to bake butter loaf... Those that the old Yaohan used to sell in the 80s.. I remember eating them and they were really delicious...

oh yes, the YUMMY old yaohan bread, though i was young then,
but still could still remembered the nice aroma which filled the basement supermart.

[Funz]

Augmum:

Happy Mama:

I only cook with olive oil but have never tried it for bread coz I prefer the buttery taste. Yummy! :drool: :drool:

ya, me too, i prefer using butter for all baking.
i ever tried substitute with olive oil, the end product smell of omega. :shock:

Olive oil can be used for foccacia and pizza dough. But for everyday bread, butter still more fragrant.

[Happy Mama]

Augmum:

Happy Mama:

Hi funz, I didn't know butter causes the bread to be more dense... I was even thinking of adding more butter to bake butter loaf... Those that the old Yaohan used to sell in the 80s.. I remember eating them and they were really delicious...

oh yes, the YUMMY old yaohan bread, though i was young then,
but still could still remembered the nice aroma which filled the basement supermart.

:hi5: :hi5: At least someone here knows what I'm talking. Augmum, I miss the bread. Wonder anywhere else we can find it...

[Happy Mama]

Funz:

Augmum:

[quote=\"Happy Mama\"]
I only cook with olive oil but have never tried it for bread coz I prefer the buttery taste. Yummy! :drool: :drool:

ya, me too, i prefer using butter for all baking.
i ever tried substitute with olive oil, the end product smell of omega. :shock:

Olive oil can be used for foccacia and pizza dough. But for everyday bread, butter still more fragrant.[/quote]Agree! :celebrate:

[Happy Mama]

jessicawongcs:

Happy Mama:

[quote=\"jessicawongcs\"]
ok another question to ask
i worried later shi-fu dunoe how to answer and blacklist me fr her list :rotflmao:

:lol: :lol: By the way, where do you go for your baking class?

i am going to CC at Pasir Ris... since i am at beginner stage so go for cheap cheap one 1st... later really wants to know more than go for those prof ones, which i heard cost abt $2000 and can get a certificate some more... :!:[/quote]CCs are fine too, since their shifus are also very pro... :celebrate:

[Augmum]

Funz:

Augmum:

[quote=\"Happy Mama\"]
I only cook with olive oil but have never tried it for bread coz I prefer the buttery taste. Yummy! :drool: :drool:

ya, me too, i prefer using butter for all baking.
i ever tried substitute with olive oil, the end product smell of omega. :shock:

Olive oil can be used for foccacia and pizza dough. But for everyday bread, butter still more fragrant.[/quote]ok....thks for yr info, but i dun bake foccacia and pizza dough.