Club Breadmakers

[Happy Mama]

Augmum:

Happy Mama:

[quote=\"Augmum\"]oh yes, the YUMMY old yaohan bread, though i was young then,

but still could still remembered the nice aroma which filled the basement supermart.

:hi5: :hi5: At least someone here knows what I'm talking. Augmum, I miss the bread. Wonder anywhere else we can find it...

:hi5: seems like we really have similar taste buds.
the yaohan bread was so..so delicious, and the red bean paste...yummy[/quote]The red bean, is it those that you can still see the whole beans right? I cannot quite remember the red bean bread...

[Happy Mama]

jessicawongcs:

Happy Mama:

[quote=\"jessicawongcs\"]
i am going to CC at Pasir Ris... since i am at beginner stage so go for cheap cheap one 1st... later really wants to know more than go for those prof ones, which i heard cost abt $2000 and can get a certificate some more... :!:

CCs are fine too, since their shifus are also very pro... :celebrate:

yeah :celebrate: i am so looking forward to the class :)[/quote]Have fun, Jessica! :celebrate: Looking forward to hear more from you about your lesson, and don't forget to post some pictures ok?

[Augmum]

Happy Mama:

The red bean, is it those that you can still see the whole beans right? I cannot quite remember the red bean bread...

i think it was a mixture, right ?? i also couldn't remember the details.
only remember that the bread was so fresh with nice freshly baked aroma.

btw, i had posted a Q under Baking course thread, did u see it ?

[Happy Mama]

Augmum:

Happy Mama:

The red bean, is it those that you can still see the whole beans right? I cannot quite remember the red bean bread...

i think it was a mixture, right ?? i also couldn't remember the details.
only remember that the bread was so fresh with nice freshly baked aroma.

btw, i had posted a Q under Baking course thread, did u see it ?

Yes I replied.

[Happy Mama]

jessicawongcs:

Happy Mama:

Have fun, Jessica! :celebrate: Looking forward to hear more from you about your lesson, and don't forget to post some pictures ok?

:thankyou:

yes mdm, :salute:
hopefully my bread can \"see\" people :lol: :cheeky:

Jiayou jiayou!!!

[jtoh]

Happy Mama:

Augmum:

[quote=\"Happy Mama\"]
:hi5: :hi5: At least someone here knows what I'm talking. Augmum, I miss the bread. Wonder anywhere else we can find it...

:hi5: seems like we really have similar taste buds.
the yaohan bread was so..so delicious, and the red bean paste...yummy

The red bean, is it those that you can still see the whole beans right? I cannot quite remember the red bean bread...[/quote]The an pan bread right? yum!

[jtoh]

jessicawongcs:

Happy Mama:

[quote=\"jessicawongcs\"] not mafan we learn from each other mah


:idea: let me ask my Shi-fu this sunday class see what she recom ya

Wow! :!: got shifu somemore. Hehehe! :celebrate:

haha, coz i am going for my bread making lesson this sunday, must throw some question to the shifu :evil:
need to jia you :rahrah: to learn so that can make for my DS :boogie: hopefully i did bake nice ones for DS and he wont :lol:[/quote]Where are you taking lessons? Must tell us after the class how good it is.

[Augmum]

jtoh:

The an pan bread right? yum!

ya, the bread from the old yaohan supermart.

[Augmum]

jtoh:

Where are you taking lessons? Must tell us after the class how good it is.

i read juz now that she is taking her lessons at pasir ris cc.

[Augmum]

Happy Mama:

Augmum:

[quote=\"Happy Mama\"]
The red bean, is it those that you can still see the whole beans right? I cannot quite remember the red bean bread...

i think it was a mixture, right ?? i also couldn't remember the details.
only remember that the bread was so fresh with nice freshly baked aroma.

btw, i had posted a Q under Baking course thread, did u see it ?

Yes I replied. [/quote]ok, i had read and also replied one of yr Q there abt the cookie deco class.