Club Breadmakers

[schweppes]

L-earner:

前辈s, the bread to be stored in the freezer must be sliced first or juz put the entire loaf in?

for me, after the bread is ready, i let it cool for a while and then slice. i usually bake my bread in the early evenings (around 6-7) so that it's ready by about 10ish. I don't put in the fridge as we have the bread for breakfast the next day. There are 4 of us and we can finish the bread by then.

[schweppes]

arisz:

Hi ladies,


Can I ask for those with bread machine, the beep sound for adding the raisin, nuts or choco chips sound after the kneading process or before?

Around 20- 30 minutes after I press start?

no need to press \"start\" again. after you hear the beep - open the cover and add the ingredients. After that, just close the cover and let the machine work its magic.

[arisz]

schweppes:

no need to press \"start\" again. after you hear the beep - open the cover and add the ingredients. After that, just close the cover and let the machine work its magic.

Morning everyone!

schweppes, what I meant was, when does the beep sound actually comes on?
Because ytday night, I tried to wait for the beep sound for 15 minutes after I pressed Start. Then I got impatient :roll: and left the kitchen, by the time I went back, it was 25 minutes over already and the dough was starting to knead. Being unsure whether the beep is over already, I simply pour in my choco chips and let it knead together with the dough.

So I started wondering whether the beep sound is before or after the kneading of the dough. :?

[jtoh]

arisz:

Morning everyone!


schweppes, what I meant was, when does the beep sound actually comes on?
Because ytday night, I tried to wait for the beep sound for 15 minutes after I pressed Start. Then I got impatient :roll: and left the kitchen, by the time I went back, it was 25 minutes over already and the dough was starting to knead. Being unsure whether the beep is over already, I simply pour in my choco chips and let it knead together with the dough.

So I started wondering whether the beep sound is before or after the kneading of the dough. :?

Check the manual. It gives you the precise timing of when the beep goes off. It's after the first kneading.

[arisz]

jtoh:

Check the manual. It gives you the precise timing of when the beep goes off. It's after the first kneading.

Hmm... :?
I read the manual a few times leh....never see that portion on the beep timing. Maybe I should go read again. :lol:

:thankyou:

[arisz]

jessicawongcs:

wow, u started make bread everyday now? that's nice

YEah! :dancing:
The excitment is still there! So make everyday now!
Hubby also find it fun! hehe
So you should try to convince your DH.

[arisz]

LKVM:

Let me try to answer this one... when you press start button the dough will start to knead and knead.. maybe after 15 mins it will stop to knead.. then ard 30 mins you will hear the beep when you have to add the choco chips or raisins.. i think it would have start to knead again and during this time ur ingrediants will spread evenly.. close the cover and wait for another 2 hrs + and ur bread is ready...

I hope this helps...

LKVM, you mean your bread machine starts to knead right after you press the Start button?
Mine don't leh...mine will be at the rest mode for don't know how many minutes before it starts kneading...Is there something wrong with my machine? :?

Thanks for the reply! :thankyou:

[jtoh]

arisz:

Hmm... :?

I read the manual a few times leh....never see that portion on the beep timing. Maybe I should go read again. :lol:

:thankyou:

If you look at your manual, p9, the graph at the bottom shows the procedure. It says after about 30min, \"ADD BEEP\". So the beep will sound after about 30 min. This is for Basic Bread Setting Regular.

[arisz]

jtoh:

If you look at your manual, p9, the graph at the bottom shows the procedure. It says after about 30min, \"ADD BEEP\". So the beep will sound after about 30 min. This is for Basic Bread Setting Regular.

Hi jtoh, :thankyou:
:thankyou:
Will check later when I'm home!

[L-earner]

schweppes:

for me, after the bread is ready, i let it cool for a while and then slice. i usually bake my bread in the early evenings (around 6-7) so that it's ready by about 10ish. I don't put in the fridge as we have the bread for breakfast the next day. There are 4 of us and we can finish the bread by then.

Then must toast arh? My kids like soft fluffy bread... so I don't put in fridge unless inevitable ... I end up finishing the loaf that's in the fridge always. Tried making bread with Pullman tin but not successful, bread cannot fill up tin n doest fluff.