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    Club Breadmakers

    Scheduled Pinned Locked Moved Newbies & Clubs
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    • C Offline
      csc
      last edited by

      :thankyou: everyone for your tips, suggestions and recommendations about the bread knife.


      Alas, I log into this thread 2 days late. I had bought a bread knife from cold storage - don't think it's the kai brand and it cost me $24.90 !!! :stompfeet:

      If i had known earlier .. 😒

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      • J Offline
        jtoh
        last edited by

        csc:
        :thankyou: everyone for your tips, suggestions and recommendations about the bread knife.


        Alas, I log into this thread 2 days late. I had bought a bread knife from cold storage - don't think it's the kai brand and it cost me $24.90 !!! :stompfeet:

        If i had known earlier .. 😒
        Nevermind. Use until blunt then buy kai. πŸ™‚

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        • P Offline
          pixiedust
          last edited by

          WCW, wow really ! That shows how old my Breville is ! Your lao shi from breadmaking class ?


          LLX04, store-bought bread more preservatives so stay soft and moist longer. Try steaming your bread on day 2 to see if it helps, else try to finish the loaf within 1 day.

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          • gardenerG Offline
            gardener
            last edited by

            WCW:
            gardener:

            Hi Ladies,

            I'm new to this club.
            I'm so tempted to buy the Z machine after reading all your comments! I can smell your bread....
            used to make alot when overseas. have yet to buy 1 in S'pore. is the PWP offer for Z machine still on at OG?

            yes till end of july πŸ™‚

            thanks WCW! will try to get it soon! πŸ˜„

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            • L Offline
              L-earner
              last edited by

              jtoh:
              L-earner:

              Good Morning! πŸ˜„


              i baked pandan bread last nite with homemade pandan juice and coconut milk, here r the pics :

              http://i55.tinypic.com/108bhxw.jpg\"> http://i55.tinypic.com/sb4ryp.jpg\">

              Taste good and smell wonderfully, only setback is the appearance :sad: it doesnt turn out lustre green like store bought ones ... as u can see from the pic, it's pale green ... ...

              Looks delish! I'm sure it tastes even better. πŸ™‚

              :love: tks jtoh! Yes, its v gd ... I'll bake w this recipe more often. πŸ˜‰

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              • S Offline
                schweppes
                last edited by

                For those interested in getting the Baby Z bread machine, do look out for the OG promotion. So far, I think the retail price is the lowest - I think about $250 (can't remember the actual amt) as long as you purchase another item for $50. So if u need to buy something anyway, get it from OG to enjoy great savings on the Baby Z.


                Was at the Tangs members' sale yesterday and the Baby Z is retailing at $388 :yikes: (and that is supposed to be the offer price :faint: ). The original price is abt $488. :yikes:

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                • L Offline
                  LLX04
                  last edited by

                  pixiedust:
                  WCW, wow really ! That shows how old my Breville is ! Your lao shi from breadmaking class ?


                  LLX04, store-bought bread more preservatives so stay soft and moist longer. Try steaming your bread on day 2 to see if it helps, else try to finish the loaf within 1 day.
                  Thanks for the tips, pixie πŸ™‚

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                  • lostbunnyL Offline
                    lostbunny
                    last edited by

                    Hi,Courts at Tampines Mall is having a renovation sales and they are selling off the dispay set Kenwood bread maker at $129.

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                    • V Offline
                      Village Girl
                      last edited by

                      L-earner:
                      WCW:

                      [quote=\"Village Girl\"]I made the first bread using the z breadmaker. Tried the soft mode, honey bread. My colleage said taste like 'huat kuey'. hahah.


                      oh, but taste nice :?

                      congrats on your 1st loaf :rahrah: . i also want to know like 'huat kuey' means good right?? post pic for us to see ... πŸ˜‰[/quote]Hi L-Earner, huat kuey texture is abit sticky and wet...not like the soft white bread. Not sure is beacuse of the honey.

                      I plan to try white bread (regular or firm) tonight. Will update texture tomorrow.

                      Anyone use other recipes besides the recipes book given by z? I have a bread recipe book but worried the z machine is too small....haa

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                      • FunzF Offline
                        Funz
                        last edited by

                        Been quite a few mths since I last used my Z. Took it out yesterday to make some pizza dough. I wanted thin crust so I followed the Z recipe and divided it into 2 to get a thin crust as per instruction. But in the end I still got bread like base instead of the thin crust.


                        The pizza looked and smelled great. But when we cut into it, the centre was soggy. It was a disappointment. I thougt I did not bake it long enough so for the 2nd pizza, I baked it longer but the end result was only slightly better. Wonder what went wrong? Am I suppose to prebake the crust before putting all the toppings?

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