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    Club Breadmakers

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    • B Offline
      BigDevil
      last edited by

      SavvyQueen:
      hihi!


      Thinking of getting my very own breadmaker... Anyone has recommendation on which is a good (simple to use) and reliable breadmaker?

      Thank you!!
      Hi SavvyQueen, welcome!

      The better known brands of bread machines are from http://gb.severin.com/products/cooking/breadmaker/bm-3990 and http://www.kenwoodworld.com/sg/Products/Cooking-Baking/Bread-Makers/. I believe their machines tend to be bigger, so they are good if you have a big family, or if your family likes eating bread...remembering that your homemade, no-preservative bread is best eaten within a day or two.

      But what got everyone into a frenzy, and turning this into a 540+ pages thread is the http://www.zojirushi.com/products/bbhac, or affectionately known as the Z machine. It's a hit among forum members here because of its small foot print, and cuteness. :love:

      As for myself, I was afraid that the bread machine will become a white elephant, so I was not about to spend $300 on the Z machine. :moneyflies:

      Instead, when I was on holiday in China in June, I paid about $50 for http://wbdq.midea.com.cn/product/receive.aspx?TID=14&PID=214 and it's absolutely money well spent since it had worked wonderfully well so far. My only gripe is that it doesn't have a viewing window on top for me to peak at the progress.

      As for the ease of use, I guess all the machines are fool proof that even this fool can do it. All you need to do is to follow instructions. πŸ˜‰

      1 Reply Last reply Reply Quote 0
      • B Offline
        BigDevil
        last edited by

        LKVM:

        You can try this recipe which is easy and simple.. I have tried it once and it wasnt bad

        http://www.cooksrecipes.com/bread/banana-walnut-bread-machine-recipe.html
        Thanks LKVM! Will give that a try.
        The recipe says 3 cups of bread flour. Can your Z machine take in that much flour?

        Think I read in this thread before that we should use banana with black spots?

        1 Reply Last reply Reply Quote 0
        • corneyAmberC Offline
          corneyAmber
          last edited by

          BigDevil:
          You must have forgotten all the wonderful tips and pointers you gave me, long before I started on my first loaf!


          Shall I forward them all back to you?? πŸ˜‰
          Haha, did I? Sorry lah, this Maid here old already! πŸ˜†

          And judging by the tips you gave to a member here, sounds like you are already a pro where bread making is concerned! :celebrate:

          1 Reply Last reply Reply Quote 0
          • B Offline
            BigDevil
            last edited by

            LKVM:
            BigD I have Bluesky and it can take 3 cups!!


            And yes if the banana can be ripe one then its good!
            :slapshead: how could I forget!
            That Bluesky fell into your lap!

            1 Reply Last reply Reply Quote 0
            • B Offline
              BigDevil
              last edited by

              Maid:

              Haha, did I? Sorry lah, this Maid here old already! πŸ˜†

              And judging by the tips you gave to a member here, sounds like you are already a pro where bread making is concerned! :celebrate:
              Er....no. Don't forget...guys are gadgets freak.
              We like machines, high tech toys, cars, hi fi...but that doesn't make us an expert in using them! πŸ˜‚

              1 Reply Last reply Reply Quote 0
              • S Offline
                SavvyQueen
                last edited by

                BigDevil:
                SavvyQueen:

                hihi!


                Thinking of getting my very own breadmaker... Anyone has recommendation on which is a good (simple to use) and reliable breadmaker?

                Thank you!!

                Hi SavvyQueen, welcome!

                The better known brands of bread machines are from http://gb.severin.com/products/cooking/breadmaker/bm-3990 and http://www.kenwoodworld.com/sg/Products/Cooking-Baking/Bread-Makers/. I believe their machines tend to be bigger, so they are good if you have a big family, or if your family likes eating bread...remembering that your homemade, no-preservative bread is best eaten within a day or two.

                But what got everyone into a frenzy, and turning this into a 540+ pages thread is the http://www.zojirushi.com/products/bbhac, or affectionately known as the Z machine. It's a hit among forum members here because of its small foot print, and cuteness. :love:

                As for myself, I was afraid that the bread machine will become a white elephant, so I was not about to spend $300 on the Z machine. :moneyflies:

                Instead, when I was on holiday in China in June, I paid about $50 for http://wbdq.midea.com.cn/product/receive.aspx?TID=14&PID=214 and it's absolutely money well spent since it had worked wonderfully well so far. My only gripe is that it doesn't have a viewing window on top for me to peak at the progress.

                As for the ease of use, I guess all the machines are fool proof that even this fool can do it. All you need to do is to follow instructions. πŸ˜‰

                Thank you Big Devil!

                OMG! $50! Thats a definate steal!

                Ya.. have been browsing ard the dept stores and I must say the Z machine looks really sexy.. haha.. but the price tag... πŸ˜“

                am just wondering if the price tag is justifiable (like more functions? easier to use? more durable?) or mainly for the design.. also worried that after paying high price, become white elephant when my enthusiasm fizzles..

                hmmm .. am glad to hear that breadmakers are fool proof.. ha...

                1 Reply Last reply Reply Quote 0
                • S Offline
                  Slim mama
                  last edited by

                  BigDevil:
                  My machine's recipe calls for 2 cups of bread flour, which I figure should be about 250g. But the Hokkaido loaf calls for a total of 600g (bread flour 540g, cake flour 60g) of flour! So I worked out the ratio and came up with this:


                  Fresh Milk \t\t104g
                  Whipping Cream \t63g
                  Milk Powder \t\t13g
                  Egg \t\t\t1 pc
                  Salt \t\t\t4g
                  Sugar \t\t\t33g
                  Bread flour \t\t225g
                  Cake Flour \t\t25g
                  Yeast \t\t\t4g

                  With this, the dough still rise up to touch the cover, so eventually I used only 3g+ of yeast and didn't have that problem anymore.
                  Hi there,
                  Thanks for sharing your recipe. I've tried it and it is really nice. My hubby love it too!.
                  Cheers.

                  1 Reply Last reply Reply Quote 0
                  • M Offline
                    mommasays
                    last edited by

                    How timely! I was just gonna get a bread making machine! I've heard how easy it is! Told the kids about the idea, and they went wild. Started giving me all sorts of crazy flavours that they'd like. I'm gonna begin with banana nut πŸ™‚ I wonder how long the bread will last though, would be such a waste if it went bad fast.

                    1 Reply Last reply Reply Quote 0
                    • corneyAmberC Offline
                      corneyAmber
                      last edited by

                      mommasays:
                      How timely! I was just gonna get a bread making machine! I've heard how easy it is! Told the kids about the idea, and they went wild. Started giving me all sorts of crazy flavours that they'd like. I'm gonna begin with banana nut πŸ™‚ I wonder how long the bread will last though, would be such a waste if it went bad fast.

                      First of all, welcome to the Breadmachine Club. Homemade breads do not last long because the main ingredient is 100% LOVE and not preservatives that you find in store-bought bread. That's the difference. :celebrate:

                      1 Reply Last reply Reply Quote 0
                      • S Offline
                        silk magic
                        last edited by

                        Hi all


                        I have recently bought a Takada breadmaker from Carrefour for S$128 and they even give you a free mixer.

                        So far so good based on 10 loafs that I have baked.

                        1 Reply Last reply Reply Quote 0

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