Is it possible to bake a wholemeal bread using 100% wholemeal flour instead of 50% bread flour and 50% wholemeal flour?

Is the chocolate chips that I used appropriate or is there any type that has higher melting point if I was to do the manual method?

michyms:

silk magic, I have the same problem as you. I want chocolate chip bread, but the heat from the mixing melts the chocolate chip. Another way, is to make the dough in the breadmaker with dough function. Take out the dough, and mix in the chocolate chips and then bake it in the oven?

Won't the chocolate melt during the baking?

Tried to bake a chocolate chip with almond nuts bread. The chocolate melted completely and thus looks like a chocolate bread.


Is there a special chocolate for baking bread?

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SmallMedLarge:

How about warrantee?

Scared spoil fast

1 year. They have an office in Singapore. I think it is a Malaysian brand.

mickeyhmh:

silk magic:

[quote=\"WCW\"]Does carrefour still selling it?

Should be since my colleague just bought it last week.

Here is how it looks
http://i52.tinypic.com/r2npt2.jpg\">

What is the model? What size breads can it make?[/quote]\tISB-1121 Deluxe Bread Maker

Functions & Advantages
- 12 built-in programs (basic, french, wholewheat, quick, sweet, fastbakeI, fastbakeII, dough, jam, cake, sandwich and bake)
- Recipe provided for over 20 different types of breads & pastries
- Ease of use: Select desired program and allow bread to bake
- 13 hours delay timer so bread can be set to bake at desired time

Other Features
- Option to select crust color (light, medium or dark)
- Option to bake 1.5LB or 2.0LB bread
- Thermal insulated casing so exterior is not hot when touched
- Non stick material use - easy to wash
- Hook, measuring cup & measuring spoon are provided

The footprint is slightly bigger than Z machine. It shorter and wider.

WCW:

Does carrefour still selling it?

Should be since my colleague just bought it last week.

Here is how it looks
http://i52.tinypic.com/r2npt2.jpg\">

LKVM:

silk magic:

Kind of bored while waiting for the PE results so I tried to bake a garlic bread with a slight twist. What I did was to try in the garlic and ham bits into the dough and bake it together.


I fried the garlic (still yellow in colour) with a bit of sugar before putting into the dough.

For people who love garlic, the smell is heavenly. For people who hate garlic, do not try this at home as the whole house smell of garlic for the next few hours.

wow :drool: :drool: btw you followed the normal recipe and when the beep sounded you put the garlics right?

Yes, together with the ham.

Kind of bored while waiting for the PE results so I tried to bake a garlic bread with a slight twist. What I did was to try in the garlic and ham bits into the dough and bake it together.


I fried the garlic (still yellow in colour) with a bit of sugar before putting into the dough.

For people who love garlic, the smell is heavenly. For people who hate garlic, do not try this at home as the whole house smell of garlic for the next few hours.

Still baking
http://i55.tinypic.com/2r5qfwh.jpg\">

End product. Too sleepy to wait for it to cool down and slice it.
http://i56.tinypic.com/2i79ruo.jpg\">

A raisin bread that I have baked for my grandmother


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http://i53.tinypic.com/2d8n8dw.jpg\">