Club Breadmakers

[silk magic]

mickeyhmh:

silk magic:

[quote=\"WCW\"]Does carrefour still selling it?

Should be since my colleague just bought it last week.

Here is how it looks
http://i52.tinypic.com/r2npt2.jpg\">

What is the model? What size breads can it make?[/quote]\tISB-1121 Deluxe Bread Maker

Functions & Advantages
- 12 built-in programs (basic, french, wholewheat, quick, sweet, fastbakeI, fastbakeII, dough, jam, cake, sandwich and bake)
- Recipe provided for over 20 different types of breads & pastries
- Ease of use: Select desired program and allow bread to bake
- 13 hours delay timer so bread can be set to bake at desired time

Other Features
- Option to select crust color (light, medium or dark)
- Option to bake 1.5LB or 2.0LB bread
- Thermal insulated casing so exterior is not hot when touched
- Non stick material use - easy to wash
- Hook, measuring cup & measuring spoon are provided

The footprint is slightly bigger than Z machine. It shorter and wider.

[SmallMedLarge]

How about warrantee?

Scared spoil fast

[silk magic]

SmallMedLarge:

How about warrantee?

Scared spoil fast

1 year. They have an office in Singapore. I think it is a Malaysian brand.

[michyms]

Happy Mama:

Hi michyms, do you mean to say you used green tea powder, or is there really green tea baking powder in the market?

Happymama, sorry I meant green tea powder... don't know why I put a word baking in it :scratchhead: It's the usual green tea powder which can be found at baking shops.

[silk magic]

Tried to bake a chocolate chip with almond nuts bread. The chocolate melted completely and thus looks like a chocolate bread.


Is there a special chocolate for baking bread?

http://i55.tinypic.com/el4sgm.jpg\">

http://i52.tinypic.com/dd0qbl.jpg\"> http://i55.tinypic.com/v2s8q9.jpg\">

[michyms]

silk magic, I have the same problem as you. I want chocolate chip bread, but the heat from the mixing melts the chocolate chip. Another way, is to make the dough in the breadmaker with dough function. Take out the dough, and mix in the chocolate chips and then bake it in the oven?

[silk magic]

michyms:

silk magic, I have the same problem as you. I want chocolate chip bread, but the heat from the mixing melts the chocolate chip. Another way, is to make the dough in the breadmaker with dough function. Take out the dough, and mix in the chocolate chips and then bake it in the oven?

Won't the chocolate melt during the baking?

[michyms]

silk magic, it does, but at least it will be bits of chocolate, rather than the chocolate mixed into the entire dough and the dough becomes brown…

[silk magic]

Is the chocolate chips that I used appropriate or is there any type that has higher melting point if I was to do the manual method?

[ksmummy]

silk magic:

Tried to bake a chocolate chip with almond nuts bread. The chocolate melted completely and thus looks like a chocolate bread.


Is there a special chocolate for baking bread?

http://i55.tinypic.com/el4sgm.jpg\">

http://i52.tinypic.com/dd0qbl.jpg\"> http://i55.tinypic.com/v2s8q9.jpg\">

I used the same choco chips as you. My Z machine did not melt all the choc chips, I can still see a bit of choco chips here and there. I throw in 'cold' choco chips(straight out from fridge into the breadmaker). My friend is using another brand of breadmaker, hers too, all choc chips melted.

Pardon the poor quality of my pic (This was one of my first breads using the Z machine, didnt rise properly but can see that the choc chips did not melt).

http://i54.tinypic.com/34hanw0.jpg[/IMG]