Club Breadmakers

[sssdarlings]

autumnbronze:

schweppes:

[quote=\"autumnbronze\"]

The bread machine is used every other day. But I have not had time to be adventurous, except for the usual wholemeal or wholemeal prune, apricot or cranberry bread. Sure, I will see if I can post any

:imanisland: YoooHooo... Autumnbronze

Care to share the flour mix for wholemeal bread? I remembered there was some magic combi number that you used for wholemeal flour and bread flour, and the texture turned out just right for your family.

Can share please? :please: :please:

Schweppes Jie,

Magic combi for my family k, but dunno if it will be magic for you but here goes ... I started out with 1 cup bread and 1 cup wholemeal flour and stuck to that for some time until I changed to 1 and a half cup bread and half cup wholemeal. The latter's combi end product is less denser [/quote]Where can I get wholemeal flour? And wholegrain flour?

MMTIA

[schweppes]

autumnbronze:

schweppes:

:imanisland: YoooHooo... Autumnbronze

Care to share the flour mix for wholemeal bread? I remembered there was some magic combi number that you used for wholemeal flour and bread flour, and the texture turned out just right for your family.

Can share please? :please: :please:

Schweppes Jie,

Magic combi for my family k, but dunno if it will be magic for you but here goes ... I started out with 1 cup bread and 1 cup wholemeal flour and stuck to that for some time until I changed to 1 and a half cup bread and half cup wholemeal. The latter's combi end product is less denser

:thankyou: Autumnbronze, me thinks the 1-1/2 cup bread and 1/2 cup wholemeal combi will suit my family taste buds better. Likely that they wd prefer the less denser version too.

[schweppes]

sssdarlings:

autumnbronze:

Magic combi for my family k, but dunno if it will be magic for you but here goes ... I started out with 1 cup bread and 1 cup wholemeal flour and stuck to that for some time until I changed to 1 and a half cup bread and half cup wholemeal. The latter's combi end product is less denser

Where can I get wholemeal flour? And wholegrain flour?

MMTIA

If not mistaken, I think Phoon Huat, Fairprice and Cold Storage sells the wholemeal flour. Shd be in the same section as the bread flour. CAn try the Prima brand.

[kero]

Hi bakers!!!


Wah… I have been missing so much on this forum. Glad that I am back and best I found this thread.
I owned a Breville bread machine… too big for my family size of 3 though, but nonetheless it did served us well all these years. I am now back to baking again.
Looking through some of the posts, I have learnt something new from you all about the effectiveness of sugar.

Do you have any sweet corn bread recipe for machine to share? I am looking for one.

[schweppes]

kero:

Hi bakers!!!


Wah.. I have been missing so much on this forum. Glad that I am back and best I found this thread.
I owned a Breville bread machine.. too big for my family size of 3 though, but nonetheless it did served us well all these years. I am now back to baking again.
Looking through some of the posts, I have learnt something new from you all about the effectiveness of sugar.

Do you have any sweet corn bread recipe for machine to share? I am looking for one.

:welcome: back, kero

[L-earner]

@schweppes : :drool: yummy!

[Trapwithin]

schweppes:

U can get the knife from Taka, Isetan and Tangs. And if you have the respective discount cards from the shopping outlets, then can enjoy further savings. Can't remember the actual price now, but less than $20. (was it $13? i think)

Thanks for the tip

[Trapwithin]

schweppes:

My Rice Milk and Cheese Bread


http://i53.tinypic.com/ei88cl.jpg\">

Basically, I used the Z machine cheese bread recipe (must be thinking of exams too much... for some reason cd not find the word \"recipe\" as i was typing this post and kept thinking it as cheese bread formula :faint: :slapshead: )

Made some adjustments tho. Used 2/3 cup Rice Dream rice milk and 1 cup shredded cheese. I omitted the milk powder and onions.

Found the rice milk bread texture more fluffy compared to using 2/3 dairy milk. Not sure why tho. The cheese bread smells divine permeating the whole house. :drool:

Look so yummy. I am also attempting to be like you - use it 2-3 times a week ... when I learn and succeed how to make them :rotflmao:
Have yet to buy the mini Z ... but will probably do it after SA2.

[Trapwithin]

Have been doing some thinking about bread-making and thought I came up with a brilliant idea.

I am going to learn bread-making together with my dd. She suggested it, because bread-making is a new skill that both of you need to learn from scratch, she finds that we are "on par" … not like playing chess or Otello where I have an "advantage", so we can succeed or failed together.
I thought it is really a brilliant for some father-daughter bonding time. Learning to enjoy the fruit of success together or learn to cope with failure, solve the problem and persevere till we succeed.

So I am looking forward to do that after my dd’s SA2.

[Happy Mama]

Trapwithin:

Have been doing some thinking about bread-making and thought I came up with a brilliant idea.

I am going to learn bread-making together with my dd. She suggested it, because bread-making is a new skill that both of you need to learn from scratch, she finds that we are \"on par\" ... not like playing chess or Otello where I have an \"advantage\", so we can succeed or failed together.
I thought it is really a brilliant for some father-daughter bonding time. Learning to enjoy the fruit of success together or learn to cope with failure, solve the problem and persevere till we succeed.

So I am looking forward to do that after my dd's SA2.

Father and child bonding! Awesome!