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    Club Breadmakers

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    • L Offline
      L-earner
      last edited by

      @dasalo, can courier to me :evil:

      1 Reply Last reply Reply Quote 0
      • D Offline
        dasalo
        last edited by

        L-earner:
        @dasalo, can courier to me :evil:

        You paying for the courier? I'm Ok! :boogie: :rahrah:
        Looking at your cranberries bun makes my hungry now!!

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        • S Offline
          smurf
          last edited by

          L-earner,


          wah...:drool: ..
          did u use the bread machine or erm, hand knead (how long did u knead)?? :?

          but hor, I more keen in sourdough...buay gam wan about that failed sourdough bread... :stompfeet:

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          • L Offline
            L-earner
            last edited by

            dasalo:
            L-earner:

            @dasalo, can courier to me :evil:


            You paying for the courier? I'm Ok! :boogie: :rahrah:
            Looking at your cranberries bun makes my hungry now!!

            haha... tks in advance hor :love:

            1 Reply Last reply Reply Quote 0
            • S Offline
              smurf
              last edited by

              tried making wholemeal bread yesterday. it was quite good, I machine kneaded it for about 40 mins (on off stop to check ‘window panel’)…its very soft after baking, but when cool…its became quite dense and heavy, not so soft and fluffy anymore.


              very difficult to know why…sigh…

              1 Reply Last reply Reply Quote 0
              • L Offline
                L-earner
                last edited by

                smurf:
                L-earner,


                wah...:drool: ..
                did u use the bread machine or erm, hand knead (how long did u knead)?? :?

                but hor, I more keen in sourdough...buay gam wan about that failed sourdough bread... :stompfeet:
                @smurf, as usual - abt 30min (by hand 😓 ). i baked this bread many times b4, sometimes plain, other times with raisin, walnuts, cranberry; but i like to replace 50g of bflour with wholemeal flour or sugar instead of honey. i, on the other hand, am not v keen in sourdough bread, my kids n dh like soft n fluffy bread more. 😉 Keep trying, and remember to update us n post pics. :please:

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                • S Offline
                  smurf
                  last edited by

                  i give up after 15 mins sometimes...u can knead for 30 mins!

                  :salute:

                  is machine knead and hand knead the same? i mean, if hand knead is 30 mins, machine should be shorter or longer ha? :?

                  but the way machine bash the dough... :nailbite:

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                  • L Offline
                    L-earner
                    last edited by

                    smurf:
                    i give up after 15 mins sometimes...u can knead for 30 mins!

                    :salute:

                    is machine knead and hand knead the same? i mean, if hand knead is 30 mins, machine should be shorter or longer ha? :?

                    but the way machine bash the dough... :nailbite:
                    @smurf, :nosebleed: ya, knead until arms ache, sweat like in sauna, of course must pause in btw lah ... But I try to knead for 30min incl slapping n folding.

                    I don't use machine, so can't gv opinion if th final pdt will b th same. I also think if u use mahine, time taken to achieve window pane shd be shorter than 30min, maybe 20min shd suffice. 😄

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                    • D Offline
                      dasalo
                      last edited by

                      I think i did it with machine at 12 mins. Now I use my bread machine and press dough button. It’ll prompt me when its ready.

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                      • L Offline
                        L-earner
                        last edited by

                        smurf:
                        tried making wholemeal bread yesterday. it was quite good, I machine kneaded it for about 40 mins (on off stop to check 'window panel')...its very soft after baking, but when cool...its became quite dense and heavy, not so soft and fluffy anymore.


                        very difficult to know why...sigh...
                        @smurf,

                        u use 100% wholemeal flour?? can mix with breadflour, or cake flour, texture will be softer.

                        1 Reply Last reply Reply Quote 0

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