Club Breadmakers

[Happy Mama]

Hello twinklejoy, good to see you here. It's been a while since I visited this thread.


Wow so you've baked so many different types of bread! You're making me drool! :drool: :drool:

[autumnbronze]

Oiiiii TWINKLEJOY *calling out excitedly*


Miss you :hugs:

Waaaaaah :drool:, you certainly have been experimenting :salute:

Can share your pistachio and seaweed recipe?? :please:

[zeemimi]

Anna Ng:

don worry! buy buy buy! i super like my breadmaker. I am using it to do pizza, mantou, chinese style \"pan mee\" and lots ----

Anna - are you also using the z-machine?

sigh .... DH said wait first. maybe my enthusiasm will fizzle out ....

[autumnbronze]

Zeemimi,


My DH also said the same thing .......

Then I finally managed to 'convince' him by assuring him that I can make fresh tau sar buns for him using the machine, heeeheeeee :evil:

Funny thing is, he likes the fresh bread so much that he has not requested me to make the buns ..... yet :nailbite:

Does your DH have a weakness for bread?? As they say, the way to a man's heart is via his stomach

[Anna Ng]

zeemimi:

Anna Ng:

don worry! buy buy buy! i super like my breadmaker. I am using it to do pizza, mantou, chinese style \"pan mee\" and lots ----

Anna - are you also using the z-machine?

sigh .... DH said wait first. maybe my enthusiasm will fizzle out ....

I am using Empress (Cosway) bought in M'sia, cheap and good RM260 with member price.

[Anna Ng]

Hi! This is one of the sweet bun recipe i always use.


冷藏液种材料：高筋面粉300g，水300g，即溶酵母1g。



做法：

将所以材料搅拌直酵母完全融入面团中即可。室温发酵一小时，放入冰箱冷藏至少20－24小时，备用。



主面团材料：高筋面粉360g，糖125g，即溶酵母7g，盐6g，水60g，全蛋75g，蜂蜜25g，冷藏液种400g，奶油／牛油60g。



做法： 全部材料搓好后待发酵45-60分钟直双倍大，取出分割成你要的等份，滚圆休面团10分钟。

取出做出造型或包入馅料。由于面包体还会再发大，所以面包和面包之间要有距离。

最后发酵45-60分钟，预热烤箱，进烤箱前扫上蛋液，180度烤18-20分钟即可。

出炉趁热扫上一层牛油，面包就会亮亮的啦！…

[Anna Ng]

Alex Goh’s sweet bun recipe

烫出面包香（Alex Goh）

材料A : 高粉 100g，滚水 70g（搅拌成团，盖上，冷却放进冰箱冷藏最少12小时）

材料B : 高粉 300g面粉 100g糖 80g奶粉 6g盐 20ginstant yeast 9g 材料C : 冷水 175g， 冷蛋60g 材料D : 牛油 60g

做法： 1）B+C+A拌均，加入D拌成光滑有弹性。
2）发酵40分钟。
3）分割面团，揉圆，松弛10分钟，即可做造型，再发酵50分钟，即可烘烤！

[dasalo]

http://i42.tinypic.com/erx7gj.jpg\">


My version of Rotiboy

I wanted it to be healthier and put lesser toppings and it ended up half covered.

[SAHMwith2boys]

Hi all, have tried reading from the beginning of the thread and I sort of 'give up' after page 254 :faint: . Am very keen on buying the z machine, but now still thinking and researching...Saw all the nice bread pictures that u gals hav been posting.... :drool:


Isit really easy? I have not baked bread before and hopefully it's a good investment... :xedfingers:

[Anna Ng]

dasalo:

http://i42.tinypic.com/erx7gj.jpg\">


My version of Rotiboy

I wanted it to be healthier and put lesser toppings and it ended up half covered.

very nice!