Club Breadmakers

[Flowermonaster]

ksme:

Flowermonaster, your bread looks delicious! :drool:

Thanks ksme. I learnt from all the great seniors here & also great blogs recommended by you all.

[Flowermonaster]

One of my fave bread - focaccia. I improvise from my Italian bread recipe by adding Italian herbs, cheese powder & garlic powder.

http://i47.tinypic.com/2v9oh8m.jpg\">

[GLORYmum]

Flowermonaster:

My Char Siew buns

http://i48.tinypic.com/2ptuwhv.jpg\">
http://i45.tinypic.com/1zz2k45.jpg\">
Other sweet buns
http://i46.tinypic.com/wuoryb.jpg\">

My white bread taste like white bread and the texture is excellent just the way I like it - soft n moist .

I hv an oven. Do I add the ham n cheese after taking the dough at the first beep ? Wat kind of cheese and ham n how hot is the oven how long is the baking time ? Yup I m going to try the sweet bun recipe tomorrow !! Yippee.

Ohh I m getting excited in baking bread n loooking forward to tomorrow more baking. Already forgotten about thurs. haha. Baking is good destress therapy.

[GLORYmum]

Flowermonaster:

One of my fave bread - focaccia. I improvise from my Italian bread recipe by adding Italian herbs, cheese powder & garlic powder.

http://i47.tinypic.com/2v9oh8m.jpg\">

Focaccia my dd fav. Wow so many recipe to make.

[Flowermonaster]

GLORYmum:

My white bread taste like white bread and the texture is excellent just the way I like it - soft n moist .

I hv an oven. Do I add the ham n cheese after taking the dough at the first beep ? Wat kind of cheese and ham n how hot is the oven how long is the baking time ? Yup I m going to try the sweet bun recipe tomorrow !! Yippee.

Ohh I m getting excited in baking bread n loooking forward to tomorrow more baking. Already forgotten about thurs. haha. Baking is good destress therapy.

So happy for you! :rahrah:
If you use oven to bake then just use the bread machine to make the dough. Remember don't select the full cycle juz use the dough function. Put in the ingredients as per BM sequence. Then once dough done powder off the bread machine(assume u using the dough function up to proofing stage).
Take out the dough, divide into balls. If you want all same size, then use weighing machine to weight each dough ball. Then shape the individual dough to your desired shape. Put ham & cheese on the dough or you can put them inside, up to you. I normally use picnic ham or shoulder ham & cut into half if too big. If ham is on top of dough i will use those stripes type of cheddar cheese to sprinkle on the top of ham & dough.

[ksme]

Flowermonaster:

My Char Siew buns

http://i48.tinypic.com/2ptuwhv.jpg\">
http://i45.tinypic.com/1zz2k45.jpg\">
Other sweet buns
http://i46.tinypic.com/wuoryb.jpg\">

Did you make the char siew yourself? Can share how to do it for bread filling? :drool:

[GLORYmum]

Flowermonaster:

GLORYmum:

My white bread taste like white bread and the texture is excellent just the way I like it - soft n moist .

I hv an oven. Do I add the ham n cheese after taking the dough at the first beep ? Wat kind of cheese and ham n how hot is the oven how long is the baking time ? Yup I m going to try the sweet bun recipe tomorrow !! Yippee.

Ohh I m getting excited in baking bread n loooking forward to tomorrow more baking. Already forgotten about thurs. haha. Baking is good destress therapy.

So happy for you! :rahrah:
If you use oven to bake then just use the bread machine to make the dough. Remember don't select the full cycle juz use the dough function. Put in the ingredients as per BM sequence. Then once dough done powder off the bread machine(assume u using the dough function up to proofing stage).
Take out the dough, divide into balls. If you want all same size, then use weighing machine to weight each dough ball. Then shape the individual dough to your desired shape. Put ham & cheese on the dough or you can put them inside, up to you. I normally use picnic ham or shoulder ham & cut into half if too big. If ham is on top of dough i will use those stripes type of cheddar cheese to sprinkle on the top of ham & dough.

Thank you flowermonaster!!

I m so happy too. Hv shelved the bm for nearly a year coz the end product was not palatable then. Now I m confident to use it. At time of purchase bm was intended to bake bread without preservative for Dc. Now can continue with my venture.

How to make sausage bread ? How do we stuff the sausage inside after baking. I presume sausage need not baked ?

[Flowermonaster]

ksme:

Flowermonaster:

My Char Siew buns


Did you make the char siew yourself? Can share how to do it for bread filling? :drool:

Ksme, yes I make the char Siew from scratch & then use it to make the filling. I will share the char Siew filling recipe tomorrow here as I am going to sleep soon. :oops:

[Flowermonaster]

GLORYmum:

Thank you flowermonaster!!

I m so happy too. Hv shelved the bm for nearly a year coz the end product was not palatable then. Now I m confident to use it. At time of purchase bm was intended to bake bread without preservative for Dc. Now can continue with my venture.

How to make sausage bread ? How do we stuff the sausage inside after baking. I presume sausage need not baked ?

I don't stuff sausage inside after baking. I will roll the dough ball into long stripe long enough to coil round the sausage, you get what I mean? Then egg wash the dough after proofing & into the oven.

[Flowermonaster]

The sausage bun will look like this.

http://i48.tinypic.com/2wc05l4.jpg\">
My skill not very good as this is my first attempt. :oops: