Lunch

[Nebbermind]

Jennifer:

Nebbermind:

[quote=\"Jennifer\"]I am looking for recipes for century eggs.


Could only find porridge, cold tofu to go with this egg.

Does anyone have other recipes? Pls share :please:

My gift to you today

http://translate.googleusercontent.com/translate_c?depth=1&ei=IupwUZbfNsSIrAfC0IDYBw&hl=en&prev=/search%3Fq%3D%25E7%259A%25AE%25E8%259B%258B%25E8%258F%259C%26hl%3Den%26biw%3D1102%26bih%3D461%26site%3Dwebhp&rurl=translate.google.com.sg&sl=zh-CN&u=http://www.meishichina.com/YuanLiao/PiDan/&usg=ALkJrhhWKuOyTpm6Y3QfVCewPMskAoJ0bw

503 service temporarily unavailable.

:?[/quote]not sure what is happening...sometimes can, sometimes cannot.

[Harlequin]

Oh, add some salt if you don’t like the "tartness" of the ginger.


For the unsweetened ginger pickles, use the older gingers but for easy eating you may have to shred it.

[Nebbermind]

Jennifer:

Nebbermind:

[quote=\"Jennifer\"]I am looking for recipes for century eggs.


Could only find porridge, cold tofu to go with this egg.

Does anyone have other recipes? Pls share :please:

My gift to you today

http://translate.googleusercontent.com/translate_c?depth=1&ei=IupwUZbfNsSIrAfC0IDYBw&hl=en&prev=/search%3Fq%3D%25E7%259A%25AE%25E8%259B%258B%25E8%258F%259C%26hl%3Den%26biw%3D1102%26bih%3D461%26site%3Dwebhp&rurl=translate.google.com.sg&sl=zh-CN&u=http://www.meishichina.com/YuanLiao/PiDan/&usg=ALkJrhhWKuOyTpm6Y3QfVCewPMskAoJ0bw

503 service temporarily unavailable.

:?[/quote][quote]



皮蛋

菜谱 218



又名松花蛋、变蛋、彩蛋、碱蛋、泥蛋。 是用石灰等原料腌制后的蛋类食品，因蛋白中常有松针状的结晶或花纹而得名。它是我国传统的风味蛋制品，不仅为国内广大消费者所喜爱，在国际市场上也享有盛名。 将生鸭蛋腌人石灰和谷壳中约50～100天，就变成了半透明的蓝绿色，看起来会老许多，因此英文名为“一千岁”。它的质地坚实，味道浓郁而略带腥味，是中国的美食，通常去壳切片后蒸煮，并放凉供食。[/quote]

[buds]

Nebbermind you not playing fair orh… The other day you insinuating a trade for your encyclopedia… today you open book…

[Jennifer]

Nebbermind:

Jennifer:

[quote=\"Nebbermind\"]My gift to you today


http://translate.googleusercontent.com/translate_c?depth=1&ei=IupwUZbfNsSIrAfC0IDYBw&hl=en&prev=/search%3Fq%3D%25E7%259A%25AE%25E8%259B%258B%25E8%258F%259C%26hl%3Den%26biw%3D1102%26bih%3D461%26site%3Dwebhp&rurl=translate.google.com.sg&sl=zh-CN&u=http://www.meishichina.com/YuanLiao/PiDan/&usg=ALkJrhhWKuOyTpm6Y3QfVCewPMskAoJ0bw

503 service temporarily unavailable.

:?

not sure what is happening...sometimes can, sometimes cannot. [/quote]I thought another of your naughty tactics :siam:

[Harlequin]

Sigh, I thought I read one of TheAnswer's post regarding egg dishes, wanting to post a reply.... but now I couldn't find it :slapshead:


Anyway....to TheAnswer:

More egg dishes for your consideration--

Long beans fried eggs
Lup cheong fried eggs
Tang hoon fried eggs
Chye poh fried eggs
Cabbage (white) fried eggs
Onion fried eggs
Bittergourd fried eggs


These are simple homecooked Teochew egg dishes, usually to go with porridge.

Bon appetite.

[Jennifer]

Harlequin:

Sigh, I thought I read one of TheAnswer's post regarding egg dishes, wanting to post a reply.... but now I couldn't find it :slapshead:


Anyway....to TheAnswer:

More egg dishes for your consideration--

Long beans fried eggs
Lup cheong fried eggs
Tang hoon fried eggs
Chye poh fried eggs
Cabbage (white) fried eggs
Onion fried eggs
Bittergourd fried eggs


These are simple homecooked Teochew egg dishes, usually to go with porridge.

Bon appetite.

Cabbage (white) fried eggs - interesting.

[Jennifer]

Harlequin:

Oh, add some salt if you don't like the \"tartness\" of the ginger.


For the unsweetened ginger pickles, use the older gingers but for easy eating you may have to shred it.

:thankyou:

[Funz]

Nebbermind:

Jennifer:

[quote=\"Nebbermind\"]
My gift to you today

http://translate.googleusercontent.com/translate_c?depth=1&ei=IupwUZbfNsSIrAfC0IDYBw&hl=en&prev=/search%3Fq%3D%25E7%259A%25AE%25E8%259B%258B%25E8%258F%259C%26hl%3Den%26biw%3D1102%26bih%3D461%26site%3Dwebhp&rurl=translate.google.com.sg&sl=zh-CN&u=http://www.meishichina.com/YuanLiao/PiDan/&usg=ALkJrhhWKuOyTpm6Y3QfVCewPMskAoJ0bw

503 service temporarily unavailable.

:?

not sure what is happening...sometimes can, sometimes cannot. [/quote] :hugs: It's ok. When you hit a certain age it is like that.

[buds]

Jennifer:

Harlequin:

Sigh, I thought I read one of TheAnswer's post regarding egg dishes, wanting to post a reply.... but now I couldn't find it :slapshead:


Anyway....to TheAnswer:

More egg dishes for your consideration--

Long beans fried eggs
Lup cheong fried eggs
Tang hoon fried eggs
Chye poh fried eggs
Cabbage (white) fried eggs
Onion fried eggs
Bittergourd fried eggs


These are simple homecooked Teochew egg dishes, usually to go with porridge.

Bon appetite.

Cabbage (white) fried eggs - interesting.

I like cabbage with eggs.

My version. I sauté large yellow onions, then some fish cake slices, red chilli followed by my wong bok and lastly add in the eggs + a few dashes of stock.. choice between veg/ikan bilis/chicken. If I want it slightly soupy, I add water.