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    Lunch

    Scheduled Pinned Locked Moved Tuckshop
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    • B Offline
      b2b3m4
      last edited by

      Jennifer:
      b2b3m4:

      Today's lunch for kiddo's and hubby's bento


      1. pan fried batang
      2. Stir fried veg with miso & ketchup

      Yum!

      Can share the veg recipe n post pics? :please: :thankyou:

      It's ochikeron's recipe

      http://youtu.be/N1OVpi0j6AE

      I did not have those thinly sliced pork (lazy too), I just used plain mince pork.

      No picture.. Packed & gone in the morning.

      You should try her bacon wrapped prawns too. It was a hit at DD's school & her friends kept pestering her to bring some more.

      1 Reply Last reply Reply Quote 0
      • J Offline
        janet88
        last edited by

        Nebbermind:
        Jennifer:



        Btw, the Bt Timah Food Centre also has a ice cream stall, think open late afternoon. Night time more customers, can see many youngsters sitting outside the stall.

        How to enjoy ice cream in a non aircon place?? :scratchhead:

        I agree...completely.
        Eating ice cream requires ambience, like drinking tea.
        I find no kick doing so in a hawker centre.

        1 Reply Last reply Reply Quote 0
        • D Offline
          Desserts
          last edited by

          SAHM_TAN:
          Desserts:

          Thanks for sharing the sutchi fillet recipe , buds.

          I went down to giant and got 2 packs of the frozen sutchi for 4+ nia. It s on offer. N bought pack of maizena corn flour. Can't wait to try out the reipe πŸ˜‰

          Wow, sahm tan, I love otah too, but hrd it s a lot of work.

          Think got to soften the banana leaves in hot water before wrapping the filling.

          Hmmmmmm, not too bad lah, just need to blend a couple of ingredients.......the other time I tried, I was defeated by the banana leaf and the cooking part.

          But today I was cooking and an idea struck me.........I will cook the otah over the stove like BBQ style........just have to make sure I don't burn the banana leaves LOL


          What kind of fish do you use? Wah, home made otah sure very nice, lots of fish meat!
          Can use the grill mode in the oven ?
          We love barbecues too!

          Jen, your soup sure sounds tasty! I m goin to boil ikan bilis with salmon bones today. Making mee tai mak fish ball soup. Left over soup can make mee hoon kueh soup.

          1 Reply Last reply Reply Quote 0
          • S Offline
            SAHM_TAN
            last edited by

            b2b3m4:
            Jennifer:

            [quote=\"b2b3m4\"]Today's lunch for kiddo's and hubby's bento


            1. pan fried batang
            2. Stir fried veg with miso & ketchup

            Yum!

            Can share the veg recipe n post pics? :please: :thankyou:

            It's ochikeron's recipe

            http://youtu.be/N1OVpi0j6AE

            I did not have those thinly sliced pork (lazy too), I just used plain mince pork.

            No picture.. Packed & gone in the morning.

            You should try her bacon wrapped prawns too. It was a hit at DD's school & her friends kept pestering her to bring some more.[/quote]Looks very 开胃 for hot days like what we have so far.

            Need to buy miso.

            Any recommendations for healthier version ? Heehee

            1 Reply Last reply Reply Quote 0
            • S Offline
              SAHM_TAN
              last edited by

              Desserts:
              SAHM_TAN:

              [quote=\"Desserts\"]Thanks for sharing the sutchi fillet recipe , buds.

              I went down to giant and got 2 packs of the frozen sutchi for 4+ nia. It s on offer. N bought pack of maizena corn flour. Can't wait to try out the reipe πŸ˜‰

              Wow, sahm tan, I love otah too, but hrd it s a lot of work.

              Think got to soften the banana leaves in hot water before wrapping the filling.

              Hmmmmmm, not too bad lah, just need to blend a couple of ingredients.......the other time I tried, I was defeated by the banana leaf and the cooking part.

              But today I was cooking and an idea struck me.........I will cook the otah over the stove like BBQ style........just have to make sure I don't burn the banana leaves LOL


              What kind of fish do you use? Wah, home made otah sure very nice, lots of fish meat!
              Can use the grill mode in the oven ?
              We love barbecues too!

              Jen, your soup sure sounds tasty! I m goin to boil ikan bilis with salmon bones today. Making mee tai mak fish ball soup. Left over soup can make mee hoon kueh soup.[/quote]I ask my hubby and get back to you. Hubby is in-charge of marketing heehee, the aunties like him LOL. I can't recognise most fish. I can only identify salmon, cod and Chang yu :rotflmao:

              1 Reply Last reply Reply Quote 0
              • JenniferJ Offline
                Jennifer
                last edited by

                Desserts:
                Jen, your soup sure sounds tasty! I m goin to boil ikan bilis with salmon bones today. Making mee tai mak fish ball soup. Left over soup can make mee hoon kueh soup.

                :hi5:

                These hot days, best meal is soupy type.

                I also bou 老鼠粉 for today's dinner. Boiling pork soup now.

                Side dishes - stir fry cai xin, fry eggs, pan fry θ₯Ώεˆ€ι±Όε°Ύε·΄, minced pork meat balls in soup + brown mushroom slices

                1 Reply Last reply Reply Quote 0
                • JenniferJ Offline
                  Jennifer
                  last edited by

                  b2b3m4:
                  Jennifer:

                  [quote=\"b2b3m4\"]Today's lunch for kiddo's and hubby's bento


                  1. pan fried batang
                  2. Stir fried veg with miso & ketchup

                  Yum!

                  Can share the veg recipe n post pics? :please: :thankyou:

                  It's ochikeron's recipe

                  http://youtu.be/N1OVpi0j6AE

                  I did not have those thinly sliced pork (lazy too), I just used plain mince pork.

                  No picture.. Packed & gone in the morning.

                  You should try her bacon wrapped prawns too. It was a hit at DD's school & her friends kept pestering her to bring some more.[/quote] :thankyou: , sure looks appetising.

                  1 Reply Last reply Reply Quote 0
                  • C Offline
                    CloudeeDaz
                    last edited by

                    b2b3m4:


                    ............You should try her bacon wrapped prawns too. It was a hit at DD's school & her friends kept pestering her to bring some more.
                    hi πŸ˜„
                    is it a baked dish?
                    will the prawn become tough when the bacon is cooked?
                    i did a baked bacon wrapped asparagus yesterday, and when the bacon is done, the asparagus had shrink to matchstick size. ...need to use bigger asparagus?

                    1 Reply Last reply Reply Quote 0
                    • B Offline
                      b2b3m4
                      last edited by

                      CloudeeDaz:

                      hi πŸ˜„
                      is it a baked dish?
                      will the prawn become tough when the bacon is cooked?
                      i did a baked bacon wrapped asparagus yesterday, and when the bacon is done, the asparagus had shrink to matchstick size. ...need to use bigger asparagus?
                      It's recommended to pan fry in butter. I just oil lightly on my non stick pan. Prawns were ok, not tough.

                      http://youtu.be/_0Snt5MxtMY

                      1 Reply Last reply Reply Quote 0
                      • B Offline
                        b2b3m4
                        last edited by

                        CloudeeDaz:

                        hi πŸ˜„
                        is it a baked dish?
                        will the prawn become tough when the bacon is cooked?
                        i did a baked bacon wrapped asparagus yesterday, and when the bacon is done, the asparagus had shrink to matchstick size. ...need to use bigger asparagus?
                        It's recommended to pan fry in butter. I just oil lightly on my non stick pan. Prawns were ok, not tough.

                        http://youtu.be/_0Snt5MxtMY

                        1 Reply Last reply Reply Quote 0

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