What is your dinner?
-
Harlequin:
Err......for me, Yes and No lah.....
Anyway, any man that is willing to cook is a rare gem....
Becos whenever hub cooks, my whole kitchen will be in a mess macham after an earthquake.... :faint:
U will see spices, sauces, pots and pans lying ard....
And the worse thing is that, he likes to turn on Big fire, everywhere is oily.... :slapshead:
Hence, i rather he dont cook....
But when comes supper time, he surely 抢 to cook...as he gets hungry faster than me.....
-
Saw mummies here mention abt tofu and eggs…
Would like to recommend 1 dish here using plain tofu, eggs and minced pork with Tong cai…
( wonder any1 has tried this dish b4?)
A very easy dish, yet tasty…often likes by kids…Try it…
1) mash the plain tofu
2) beat 2 eggs in a mixing bowl
3) mix well the beaten egg with the mashed tofu, add some water ( i use estimation) and some salt and pepper to it
4) steam the mixture under high fire till cooked
5) season the minced pork with some soya sauce, pepper and corn flour
6) after washing the Tong cai, chopped them finely
7) fry the tong cai with the minced pork till cooked
spread the cooked minced pork over the steamed egg tofu…DONE !!! -
Augmum:
:thankyou:Saw mummies here mention abt tofu and eggs....
Would like to recommend 1 dish here using plain tofu, eggs and minced pork with Tong cai....
( wonder any1 has tried this dish b4?)
A very easy dish, yet tasty.....often likes by kids....Try it....
1) mash the plain tofu
2) beat 2 eggs in a mixing bowl
3) mix well the beaten egg with the mashed tofu, add some water ( i use estimation) and some salt and pepper to it
4) steam the mixture under high fire till cooked
5) season the minced pork with some soya sauce, pepper and corn flour
6) after washing the Tong cai, chopped them finely
7) fry the tong cai with the minced pork till cooked spread the cooked minced pork over the steamed egg tofu....DONE !!!
if no time to panfry the minced pork, can scatter it on the tofu/egg mixture to steam too
-
Augmum:
Yeah! One of my favourite dish.... Teochew people like tong cai, add in the soup, mince in the pork etc....Saw mummies here mention abt tofu and eggs....
Would like to recommend 1 dish here using plain tofu, eggs and minced pork with Tong cai....
( wonder any1 has tried this dish b4?)
A very easy dish, yet tasty.....often likes by kids....Try it....
1) mash the plain tofu
2) beat 2 eggs in a mixing bowl
3) mix well the beaten egg with the mashed tofu, add some water ( i use estimation) and some salt and pepper to it
4) steam the mixture under high fire till cooked
5) season the minced pork with some soya sauce, pepper and corn flour
6) after washing the Tong cai, chopped them finely
7) fry the tong cai with the minced pork till cooked spread the cooked minced pork over the steamed egg tofu....DONE !!! -
Augmum:
Still any time better than my that kiao-kah-ong... He would rather endure the hunger than cook anything. :spank: lazy even to go down to look for tidbits or snack :slapshead:
Err......for me, Yes and No lah.....Harlequin:
Anyway, any man that is willing to cook is a rare gem....
Becos whenever hub cooks, my whole kitchen will be in a mess macham after an earthquake.... :faint:
U will see spices, sauces, pots and pans lying ard....
And the worse thing is that, he likes to turn on Big fire, everywhere is oily.... :slapshead:
Hence, i rather he dont cook....
But when comes supper time, he surely 抢 to cook...as he gets hungry faster than me..... -
Harlequin:
Issit? I must have missed some of his posts....
Thought he only cooks during weekends?TheAnswer:
[quote=\"Harlequin\"]
Lol, he said his children prefer his cooking than his Teochew ah nia wifey's cooking.... So I assumed he cooks.
Looks like he is more of a 食公 than 煮公, judging from his post on the dinner thread this evening...
Anyway, any man that is willing to cook is a rare gem....[/quote]So my hubby is a rare gem too? He can cook. He can clean. -
TheAnswer:
hihiDinner tonight:
- ABC Soup
- Orginal smoked duck breast (from NTUC)
- Sesame Dessert (Hollyfarms)
is this something new?
how is the taste? -
Augmum:
same same here.
Err......for me, Yes and No lah.....Harlequin:
Anyway, any man that is willing to cook is a rare gem....
Becos whenever hub cooks, my whole kitchen will be in a mess macham after an earthquake.... :faint:
U will see spices, sauces, pots and pans lying ard....
And the worse thing is that, he likes to turn on Big fire, everywhere is oily.... :slapshead:
mornings when he cooks breakfast like frying egg, stove & floor will be oily...lots of bowls, cutlery to wash after that. yes, the pots on the stove will also be oily bcos he turns on fire BIG. -
CloudeeDaz:
Nope. Do not think it is new. We bought it a few times from NTUC. It taste pretty ok to my family. At least good enough for me to make subsequent purchases.
hihiTheAnswer:
Dinner tonight:
- ABC Soup
- Orginal smoked duck breast (from NTUC)
- Sesame Dessert (Hollyfarms)
is this something new?
how is the taste?
You can serve it as hot dish or cold dish.
Either use oven or microwave.
After you heat it up or defrost it, can go with rice, porridge or bread
You can buy to keep it on standby mode. -
Oily floor? Seems like only women get irk by oily floor!!
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