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    Thermal pot

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    • C Offline
      cherrygal
      last edited by

      catherineleesg:
      Hi mummies

      I am thinking of buying a thermal pot. Can you advise if I can boil soup and cook rice at the same time in the same thermal pot ?
      Yes if you buy those with a steamer on top of the main pot. La Gourmet and Endo brands have these. Tiger does not.

      If you intend to leave it in the pot for 8 hours, be prepared for very soft rice.

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      • J Offline
        jessielu
        last edited by

        nani:
        jessielu:

        Saw GIANT THERMAL POT selling below $30, tempted to buy too, can anyone highlight worth buying?


        Can share which outlet did you see the pot below $30, how many litres is it? Cos i saw today at vivo is 5l at $69.99. Don't have other selections 😞

        Saw it at juction 10 (former ten mile junction). 5L if not wrong

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        • N Offline
          nani
          last edited by

          Need help pls!!


          I got a 5l pot but usually making soup for my family of 4, I only make about 1.3l (less meat and soup enough for family). Can I just make 1.3l using this 5l pot? Isn’t a must that we have to fill up 50% of the pot??

          Thanks

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          • C Offline
            catherineleesg
            last edited by

            smurfy:
            hi,

            just wondering, can i cook the soup at 630am.. and have it for dinner at 7.30pm?
            Hi
            I have used Thermos and cook my rice and soup at 6.30am, dinner at 7.30pm. food is still warmed and my kids love it. In addition, i will steam fish and veg for them apart from food from Thermal pot.

            Each brand of thermal pot may hold differently on how long the food can be kept warm.

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            • S Offline
              schweppes
              last edited by

              I use the Tiger thermal pot and so far it’s serving the family well.


              To save on cooking time, I would cook on Sunday afternoons and have the meal for Monday dinner. So when I return home from work, all I need to do is to cook rice and just to heat the pot and dinner will be served piping hot. The meats will be very tasty and tender, having soaked all the flavors from the broth.

              I find these dishes taste better overnight:

              - bak kut teh
              - chicken herbal soup
              - chicken stew
              - ayam buah keluak
              - ayam sio

              After boiling your meats/soup for 30mins, place the inner pot in the thermal pot and avoid opening the cover after that to avoid contamination.

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              • Y Offline
                YJL
                last edited by

                Am I right that thermal pot is mainly for cooking rice, soup, stew? Suits family that likes soup? Can I use it to steam fish or any other dishes?

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                • S Offline
                  schweppes
                  last edited by

                  YJL:
                  Am I right that thermal pot is mainly for cooking rice, soup, stew? Suits family that likes soup? Can I use it to steam fish or any other dishes?

                  Have not tried steaming fish with the thermal pot tho. Not sure if other forummers have tried that. If need to steam fish, I just use my regular steamer pot.

                  1 Reply Last reply Reply Quote 0
                  • P Offline
                    pacetone
                    last edited by

                    What is the best size to cook soup for a family of 4? The other day I saw the Sansui pot was offering at $35/- for 2.5 litres.

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                    • C Offline
                      cherrygal
                      last edited by

                      If your family likes soup, get the 5-litre pot and you can boil soup for 2 days in one pot. It saves time and soup gets more flavourful overnight. Of coz you need to put the remaining soup in the fridge and heat up the next day.


                      If you dun like to drink the same soup for 2 days then get the smaller ones.

                      If you get a big pot and only boil a little bit (less than 50% full), the heat will not be maintained for 8 hours.

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                      • S Offline
                        stan1710
                        last edited by

                        Hi,


                        Anyone own a thermal cooker from Sansui brand? Is it good? Thanks!

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