I’ve been trying to make 100% wholemeal bread with no sugar on my Kenwood BM450.


However, everytime it comes out to be heavy. The bread inside itself is dense but not hard. I followed Kenwood recipe Program 3 but all the time it came out not being fluffy and light.

Anyone has experience with Kenwood to deliver a good light and fluffy 100% wholemeal bread? Can share your experience?