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    Bugs are food of the future: UN agency

    Scheduled Pinned Locked Moved Tuckshop
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    • tankeeT Offline
      tankee
      last edited by

      In the future, never complain about the bug you found in the food served to you or the restaurant may charge you extra for the 'topping' πŸ˜‰

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      • tankeeT Offline
        tankee
        last edited by

        buds:
        Tankee, the first two options on your poll are :sick:.

        :? Why

        πŸ˜‰

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        • B Offline
          buds
          last edited by

          tankee:
          In the future, never complain about the bug you found in the food served to you or the restaurant may charge you extra for the 'topping' πŸ˜‰

          :sick:

          Disgusting la you, bro! :politebleah:

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          • sharonkhooS Offline
            sharonkhoo
            last edited by

            tankee:
            In the future, never complain about the bug you found in the food served to you or the restaurant may charge you extra for the 'topping' πŸ˜‰

            Bugs bred for eating should be in cleaner environments - who knows where the restaurant bugs have been?

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            • D Offline
              durianlove1974
              last edited by

              I suppose if bugs are fried and seasoned, it should have a crunchy texture similar to ikan bilis.


              I can imagine one needs to eat a lot of bugs to feel full.

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              • C Offline
                CloudeeDaz
                last edited by

                durianlove1974:

                I suppose if bugs are fried and seasoned, it should have a crunchy texture similar to ikan bilis.

                I can imagine one needs to eat a lot of bugs to feel full.

                But you don’t have to have a meal full of bugs.
                If the texture is like ikan bilis, then use it like you would use ikan bilis. πŸ˜„
                Eg.... as a side dish for ur nasi lemak, or cooked in sambal with some nuts....

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                • sharonkhooS Offline
                  sharonkhoo
                  last edited by

                  CloudeeDaz:
                  durianlove1974:


                  I suppose if bugs are fried and seasoned, it should have a crunchy texture similar to ikan bilis.

                  I can imagine one needs to eat a lot of bugs to feel full.


                  But you don’t have to have a meal full of bugs.
                  If the texture is like ikan bilis, then use it like you would use ikan bilis. πŸ˜„
                  Eg.... as a side dish for ur nasi lemak, or cooked in sambal with some nuts....

                  Bugs are a protein food so would substitute for meat, not carbo.

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                  • M Offline
                    Mawar
                    last edited by

                    I am ok with insects with dry exoskeleton type. Should taste like keropok and fried fritters.


                    It's the soft squishy maggot type that I will steer clear of. Just imagine biting into sago plant white fat maggots :yikes: :siam:

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