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    What is your dinner?

    Scheduled Pinned Locked Moved Tuckshop
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    • V Offline
      vinegar
      last edited by

      jennifer,

      thks for the tips…

      no la…not so much work…U can buy the ready made sambal belacan.Smash the lemongrass,ginger,slice the onion.if i lazy,i won’t put ginger or galangal or blue ginger.

      for pineapples,u can buy the "sliced" one from Seng Shiong.

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      • JenniferJ Offline
        Jennifer
        last edited by

        vinegar:
        U can buy the ready made sambal belacan.

        Any particular to recommend? :thankyou:

        1 Reply Last reply Reply Quote 0
        • JenniferJ Offline
          Jennifer
          last edited by

          Thinking of:


          1. Miso soup with silken tofu
          2. Steam sliced pork
          3. Steam eggs
          4. Stir fry French bean, topped with Jap seaweed
          5. 香辣凉拌黄瓜 http://www.haocai777.com/article/liangcai/200904/164.htm

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          • S Offline
            SAHM_TAN
            last edited by

            Jennifer:
            Thinking of:


            1. Miso soup with silken tofu
            2. Steam sliced pork
            3. Steam eggs
            4. Stir fry French bean, topped with Jap seaweed
            5. 香辣凉拌黄瓜 http://www.haocai777.com/article/liangcai/200904/164.htm
            What brand of miso paste do you normally use? Thanks

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            • JenniferJ Offline
              Jennifer
              last edited by

              I was at Popular the other day, browsing through recipe books.


              Saw a recipe for spinach tofu. I am confused.

              I hv always thought spinach and tofu should not be consumed at the same meal. So I googled and found this http://yingyang.baike.com/article-143625.html

              http://health.sohu.com/20061027/n246025559.shtml

              :rahrah: to the power of google

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              • V Offline
                vinegar
                last edited by

                Jennifer:
                vinegar:

                U can buy the ready made sambal belacan.


                Any particular to recommend? :thankyou:

                i've not tried any ready made,coz my mum always makes for me :imcool:

                but i've tried other paste or condiments from \"Singlong\",find the taste quite nice. Sometx,i'll get recommendation from those small stall owners at wet market,i mean those stalls selling dried food such as kiam chye,garlic,onion.

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                • JenniferJ Offline
                  Jennifer
                  last edited by

                  SAHM_TAN:
                  Jennifer:

                  Thinking of:


                  1. Miso soup with silken tofu
                  2. Steam sliced pork
                  3. Steam eggs
                  4. Stir fry French bean, topped with Jap seaweed
                  5. 香辣凉拌黄瓜 http://www.haocai777.com/article/liangcai/200904/164.htm

                  What brand of miso paste do you normally use? Thanks

                  I buy the powder sachet form. The previous time I bou it in a box, recently saw them packed under Nature Glory's brand.

                  http://i40.tinypic.com/e6ymut.jpg\">

                  http://i44.tinypic.com/53v4t4.jpg\">

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                  • JenniferJ Offline
                    Jennifer
                    last edited by

                    vinegar:
                    Jennifer:

                    [quote=\"vinegar\"]U can buy the ready made sambal belacan.


                    Any particular to recommend? :thankyou:

                    i've not tried any ready made,coz my mum always makes for me :imcool:

                    but i've tried other paste or condiments from \"Singlong\",find the taste quite nice. Sometx,i'll get recommendation from those small stall owners at wet market,i mean those stalls selling dried food such as kiam chye,garlic,onion.[/quote] :thankyou:

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                    • S Offline
                      SAHM_TAN
                      last edited by

                      Thanks for the pic, Jennifer


                      The place not too far, will pop by when I have a chance

                      1 Reply Last reply Reply Quote 0
                      • janet88J Offline
                        janet88
                        last edited by

                        i’m considering cancelling my tingkat.

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