Lunch

[qms]

Nebbermind:

Is this a trick question?

http://media.photobucket.com/user/ChrissyP24/media/smiley_bbq.gif.html

[Jennifer]

1. steam small fish

2. broccoli+cheese+egg
3. assam fish (for hubby, using instant assam paste from Hai’s)
4. small bell peppers stuffed with minced beef (1st time doing this)
5. steam pork slices (same as ytd)
6. leftover veg stew from ytd’s dinner

[Jennifer]

1. steam fish fillet

2. pan fry small fish for hubby
3. stir fry xiao bai cai
4. steam minced beef with egg tofu
5. egg drop + tomato soup made with ikan bilis
6. 1st time trying Leo Kee - ready to eat chicken satay (bou in Cold Storage)

[Jennifer]

Leo Kee Ready to eat chicken satay, 10 sticks in a pack



http://i42.tinypic.com/dgs8xf.jpg\">

[SAHM_TAN]

The gravy is already on the satay?


Today’s lunch is pocket bread pizza, inspired by buds.

Will be letting the kids make their pizza, let’s hope the kitchen will remain intact LOL

[Funz]

Had a gathering for 25 adults and 13 kids yesterday. Decided not to cater but to cook everything. Preparation started since the start of the week. Marketing had to be done in stages as my fridge could not hold that much food. Too busy and preoccupied with everything to capture any pictures.


Lunch menu

Ipoh Hor Fun, with shredded chicken, braised mushroom, prawns, vege
Kong Bak Pau
Lopis
Cut fruits - Pineapples and watermelon

Continue on dinner thread…

[SAHM_TAN]

Funz:

Had a gathering for 25 adults and 13 kids yesterday. Decided not to cater but to cook everything. Preparation started since the start of the week. Marketing had to be done in stages as my fridge could not hold that much food. Too busy and preoccupied with everything to capture any pictures.


Lunch menu

Ipoh Hor Fun, with shredded chicken, braised mushroom, prawns, vege
Kong Bak Pau
Lopis
Cut fruits - Pineapples and watermelon

Continue on dinner thread....

:udawoman:

Wow cooking for so many pple

[SAHM_TAN]

The kitchen still intact, the kids tucking into their pizza that they assembled

[SAHM_TAN]

Hi funz,


Pls share your recipe for Ipoh hor fun, thanks.

[Funz]

Pretty simple.


For the braised mushrooms, Soak the mushrooms, slice or leave them whole. Do not discard the water used for soaking mushroom, use it if it gets too dry when braising the mushrooms. Marinate the mushrooms in oyster sauce, sesame oil, soya sauce, cooking wine and pepper. Let it sit for an hour or so. Stir fry over high fire for a couple of minutes then add some of the mushroom water, turn to medium-low fire and let it braise. Mushroom is done when you get your desired softness.

Boil the chicken, followed by the prawns, keep the stock for the gravy. Shred the chicken, throw the bones back into the pot for the gravy and let it boil, add some scallops. Once the stock is ready, season with oyster sauce, soya sauce, salt pepper, cooking wine and sesame oil, thicken with potato starch. Can add a little bit of dark soya sauce for a deeper colour.

Blanch your choice of vege to go with the hor fun. Blanch the hor fun. Assemble, pour gravy and you have your Ipoh Hor Fun.