Favourite Instant Noodles

[autumnbronze]

Indomie goreng - yeah yeah yeah ....


Used to like myojo mee chix flavour, remember the advert??

also maggie mee chix flavour

Now I like koka noodles black pepper crab flavour, low fat somemore *yeah rite :roll:*

[peterch]

autumnbronze:

Indomie goreng - yeah yeah yeah ....


Used to like myojo mee chix flavour, remember the advert??

also maggie mee chix flavour

Now I like koka noodles black pepper crab flavour, low fat somemore *yeah rite :roll:*

Wait untill u try the real Indomie Goreng. Taste different with those available in the market. I still have a few at my home in Pasir Ris. Feel free to drop by and get a few packet to try :celebrate:

[tree nymph]

peterch:

Wait untill u try the real Indomie Goreng. Taste different with those available in the market. I still have a few at my home in Pasir Ris. Feel free to drop by and get a few packet to try :celebrate:

what is the 'real' Indomie Goreng? not the same? i bot some from the bugis market - supposed to be imported from indonesia, packing sama sama as those sold in supermarts.

anyway, i also vote for Indomie Goreng. But nowadays, i also will take the ones from Koka - cos not deep fried, no msg mah... :roll:

i also take the ones from korea and jap. the instant ramen from jap is very good, but expensive too!

[tankee]

Instant Beehoon cooked in campbells Ox-tail soup. :love:

[2ppaamm]

Healthy version: Japanese udon or soba in their soya sauce. Cooks in 2 minutes, add a half boiled egg or Japanese fish cake plus sea weed.


Another healthy version(Italian): Angel hair spaghetti, cooks also in 2 minutes, heat up some olive oil and put garlic, herbs chilli and chicken stock. Add in some sea food or meat if desired.

[Augmum]

janet_lee88:

I like Chu Qian Yi Ding noodle, the one with sesame flavour and also Tung Yi (abalone).


I also drain the water for the 1st round because the wax is not so healthy. But always remind the kids not to drink too much of the soup since the flavouring is filled with MSG.

my fav is Tung 1 (Yi) too........
remember once, ( few mths ago) the Tung Yi instant noodles were out of stock for sometime,
i searched high and low in all supermarkets.......till stock arrives
i don't put in the flavouring pack (use my own boiled soup) but love the onion oil.

[jedamum]

2ppaamm:

Healthy version: Japanese udon or soba in their soya sauce. Cooks in 2 minutes, add a half boiled egg or Japanese fish cake plus sea weed.


.

no need seasoning?

[Blobbi]

tankee:

Instant Beehoon cooked in campbells Ox-tail soup. :love:

Gourmet!!

[Blobbi]

Augmum:

janet_lee88:

I like Chu Qian Yi Ding noodle, the one with sesame flavour and also Tung Yi (abalone).


I also drain the water for the 1st round because the wax is not so healthy. But always remind the kids not to drink too much of the soup since the flavouring is filled with MSG.

my fav is Tung 1 (Yi) too........
remember once, ( few mths ago) the Tung Yi instant noodles were out of stock for sometime,
i searched high and low in all supermarkets.......till stock arrives
i don't put in the flavouring pack (use my own boiled soup) but love the onion oil.

Ok, I must try ...

[Blobbi]

2ppaamm:

Healthy version: Japanese udon or soba in their soya sauce. Cooks in 2 minutes, add a half boiled egg or Japanese fish cake plus sea weed.


Another healthy version(Italian): Angel hair spaghetti, cooks also in 2 minutes, heat up some olive oil and put garlic, herbs chilli and chicken stock. Add in some sea food or meat if desired.

Unfortunately, I love the texture of instant noodles, darn. But yah, I try to boost the nutritional value by adding an egg and some seaweed, and I try to put very little seasoning. I also have fried garlic lying around, so that adds to the flavour too :love: .