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    Fried Carrot Cake, Black

    Scheduled Pinned Locked Moved Tuckshop
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    • L Offline
      longreach
      last edited by

      I missed the carrot stall when I was a teenage at bukit panjang area. It was a whopping 30 mins wait on every sat and sun morning. This stall only fried the black version.


      Till to date, I cannot find any stall that that can make me salivate. You guys has any good recommendation?

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      • tankeeT Offline
        tankee
        last edited by

        My favourites fried carrot cakes stalls are at


        Zion Road Hawker Centre (opposite Great World City), stall owned and operated by a deaf & mute couple.

        Red Hill Hawker Centre

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        • corneyAmberC Offline
          corneyAmber
          last edited by

          This is another of my favourite food, used to eat the one by the old man in Tiong Bahru, not sure if he has retained his stall in the newly renovated setup.


          I get my share of fill these days with home-made ones from my mum. It tastes fabulous with extra ingredient of love.. ๐Ÿ˜‰

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          • L Offline
            longreach
            last edited by

            tankee:
            My favourites fried carrot cakes stalls are at


            Zion Road Hawker Centre (opposite Great World City), stall owned and operated by a deaf & mute couple.

            Red Hill Hawker Centre
            I tried the stalled at Zion Rd, didn't find it that fantastic.

            Last year chance a upon a stall at the hawker center along red hill close, could it be red hill hawker center? I find their fried black carrot cake is better the the Zion's stall. Must go back again.

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            • tankeeT Offline
              tankee
              last edited by

              longreach:

              I tried the stalled at Zion Rd, didn't find it that fantastic.

              Last year chance a upon a stall at the hawker center along red hill close, could it be red hill hawker center? I find their fried black carrot cake is better the the Zion's stall. Must go back again.

              when you were at Zion Rd, was it fried by the man or by his wife. The man got better kungfu.

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              • tankeeT Offline
                tankee
                last edited by

                ks2me:
                This is another of my favourite food, used to eat the one by the old man in Tiong Bahru, not sure if he has retained his stall in the newly renovated setup.


                I get my share of fill these days with home-made ones from my mum. It tastes fabulous with extra ingredient of love.. ๐Ÿ˜‰

                i think he sold his stall when the centre was shifted back to the new building.

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                • corneyAmberC Offline
                  corneyAmber
                  last edited by

                  tankee:
                  ks2me:

                  This is another of my favourite food, used to eat the one by the old man in Tiong Bahru, not sure if he has retained his stall in the newly renovated setup.


                  I get my share of fill these days with home-made ones from my mum. It tastes fabulous with extra ingredient of love.. ๐Ÿ˜‰


                  i think he sold his stall when the centre was shifted back to the new building.

                  oh oh.....there goes the skilful one........

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                  • M Offline
                    mintcc
                    last edited by

                    I like the one at Bukit Merah View marketโ€ฆby two brothers.

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                    • S Offline
                      Startz
                      last edited by

                      There's this VERY old man at Pek Kio market cum food centre that fries his carrot cake with a lot of eggs (as low as $1.50) and puts his heart and soul in it. Always a long queue. He does not open every day now though. Sigh..


                      Another one I recently chanced on is the Tiong Bahru market.The cook cuts his carrot cake in even strips. The carrot cake (minus sauce) is soft and fragrant.

                      Another thing I realised about carrot cakes(black) is some like it wet while others like it dry. So depending on your inclinations, you would veer towards certain stalls.
                      And .. a good test of the carrot cake itself is if you \"da bao' back, and reheat it in the microwave several hours later and the food turns into a sodden mass then that carrot cake is of inferior quality.The best ones pass this test!

                      I speak like a real pro..no lah...like any typical kiasu Singaporean want value for money mah! :lol:

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                      • corneyAmberC Offline
                        corneyAmber
                        last edited by

                        Startz:
                        There's this VERY old man at Pek Kio market cum food centre that fries his carrot cake with a lot of eggs (as low as $1.50) and puts his heart and soul in it. Always a long queue. He does not open every day now though. Sigh..


                        Another one I recently chanced on is the Tiong Bahru market.The cook cuts his carrot cake in even strips. The carrot cake (minus sauce) is soft and fragrant.

                        Another thing I realised about carrot cakes(black) is some like it wet while others like it dry. So depending on your inclinations, you would veer towards certain stalls.
                        And .. a good test of the carrot cake itself is if you \"da bao' back, and reheat it in the microwave several hours later and the food turns into a sodden mass then that carrot cake is of inferior quality.The best ones pass this test!

                        I speak like a real pro..no lah...like any typical kiasu Singaporean want value for money mah! :lol:
                        Sounds pro indeed...welcome to kiasu foodie paradize!

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