cooking pot
-
My mum uses the AMC brand and I think it is very good. They can retain heat very well so food can continue to be cookd even flame is switched off. So s/s doesn't mean higher consumption of gas.
I had bought a WMF saucepan and has been using it to cook my ds porridge. I just realised yesterday that it gives off a certain 'taste' of metal taste when I boiled water yesterday. Wonder will it be harmless???? hv been using it for 2+ years!!! :roll: -
MIL also used AMC. I heard AMC is good but very expensive ni.
dont know how much… -
anybody tried high pressure cooker before? heard that the porridge/soup/desert cooked by it taste super.
not sure the safety… -
Pressure cooker is great for cooking stews soups etc. faster. I have one from Silit. Quite good to soften cheap cuts of meat.
-
I hav a U like Chinese wok, used for almost 2 years. Recently it gets sticky when I fried eggs. Anyone knows what’s the prob?
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register Login
