cooking pot
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anybody tried high pressure cooker before? heard that the porridge/soup/desert cooked by it taste super.
not sure the safety… -
Pressure cooker is great for cooking stews soups etc. faster. I have one from Silit. Quite good to soften cheap cuts of meat.
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I hav a U like Chinese wok, used for almost 2 years. Recently it gets sticky when I fried eggs. Anyone knows what’s the prob?
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