How to cook nice Pasta
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Btw, Mathsparks.. i've already collated everything
nicely & sent them to Chief two nights ago..
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buds:
:? I din get anything?Btw, Mathsparks.. i've already collated everything
nicely & sent them to Chief two nights ago.. -
Wehh!
I received reply that new content was created.
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buds:
Aiyo... you still need to PM me to notify me mah. Anyway, I just took a look... all the pictures are missing Wehh!
I received reply that new content was created.
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BTW, when uploading pictures, please scale them down by resizing it to no more than a width of 500 pixels wide and save in JPEG of about 70% of the original quality. Size of picture files should not be more than 20Kbs on the average. Otherwise it will take a LOONGG time for the page to load. Use Irfanview to resize your pictures. Good and free. -
Pictures missing? Wehh again lor!
Okie i go work on that.. http://www.freesmileys.org/smileys.php -
Solli everyone for being so late......
I finally did a fusion recipe that cannot be found anywhere on earth...:evil:
Here is my Japanese Alfredo Pasta Sauce Fusion Active Volcanic Eruption of Fish and Mushroom for Kids!
JAPS FAVE Fish & Mushroom Recipe:
Ingredients:
1. half packet Japanese QQ feel Yakisoba
2. 1 piece of Japanese sweet beancurd
3. 1/2 teaspoon of Japanese fish floss
3. 1 tablespoon of Alfredo pasta sauce
4. Chopped garlic
5. Some mayonaise
6. 1 slice Threadfin fish
7. 1 Shitake mushroom
8. 1 slice ginger shred into pieces
Preparation Steps:
1. Cut the threadfin fish into small pirces.
2. Cut the mushroom into small pieces
3. Cut the ginger into small pieces
4. Using 2 teaspoon of olive oil, put in the ginger, then the mushroom and the fish and stirfry the items until cooked.
5. Add some water and simmer it, then add a little fish sauce and serve it in a dish.
6. In a separate pot, boil some 1/4 full of water in a small pot
7. When the water is boiled, add in the beancurd piece and remove after 1 min to be shredded into pieces using a pair of scissors.
8. Using the same boiled water, add in the yakisoba and then remove it to the serving plate once the water is boiled. Do not overcook.
9. Rinse off the water and using the same pot, add in some olive oil and put in the garlic and stirfry until fragrant, add in the Alfredo sauce.
10. Pour the cooked sauce gently onto the yakisoba.
11. Stack the shredded beancurd around the mountain of yakisoba
12. Add a finishing touch by putting some mayo on top of the \"mountain and at the sides and top the mayo with the fish floss.
13. Ready to serve....
Tada!!! The complete setting.......![](\"http://i724.photobucket.com/albums/ww246/ks2me/fusionpasta.jpg\")
http://i724.photobucket.com/albums/ww246/ks2me/fusionpasta.jpg\">
Close-up on the volcano:![](\"http://i724.photobucket.com/albums/ww246/ks2me/fusionpasta2.jpg\")
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I have a seafood spaghetti to share http://recipemummy.blogspot.com/2010/02/seafood-spaghetti.html
Cheers! -
Do i take this as your official entry for our pasta contest, mummyyuki?
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yes please!!! :drool: :drool:
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Dear all pasta lovers, i AM sure there are more of us out there. :evil:
Come vote for your favourite pasta dishes on our poll!
Final extension for voting!
Ends this Sunday, 20th June 2010 @ 2359!
Results will be announced on Monday! Thank you for your participation! :hi5:
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